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Baker Jobs (NOW HIRING)

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and ...

Patty Os Café and Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features ...

Carlo's Bakery Timesquare

Baker

Manhattan, NY · On-site

$18/hr

Position Summary The Baker/Cake Decorating Instructor role is responsible for the baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on ...

Blue Loon Bakery

Baker

New London, NH · On-site

$16 - $18/hr

The Blue Loon, a bakery café in New London, NH, is looking for an experienced, full-time Baker to join our team. This position offers 32-40 hours per week . This position requires weekend ...

Porto's Bakery & Cafe

Baker

Burbank, CA · On-site

$13.75 - $18/hr

Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a ...

Patty Os Cafe and Bakery

Baker

Washington, VA

$18 - $20/hr

Patty O's Cafe & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features ...

Sugarplum Bakery INc

Baker

Virginia Beach, VA · On-site

$17 - $19/hr

Sugar Plum Bakery is looking for an experienced baker to make cake, icings, and cookie doughs, desserts and doughnuts. Candidate must be able to: - Measures mixes and prepares raw materials according ...

Porto's Bakery & Cafe

Baker

Glendale, CA · On-site

$13.75 - $18/hr

Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Paid time off Full-time baker's assistant available at a well-established Mom and Pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A ...

Sugarplum Bakery INc

Baker

Virginia Beach, VA · On-site

$17 - $19/hr

Sugar Plum Bakery is looking for an experienced baker to make cake, icings, and cookie doughs, desserts and doughnuts. Candidate must be able to: - Measures mixes and prepares raw materials according ...

BENEFIT YOUR LIFE BAKERY & CAFE

baker

Knoxville, TN

$15/hr

Join Our Team as a Baker at Benefit Your Life Bakery & Cafe! We are looking for bakers to join our lively, upbeat team at Benefit Your Life Bakery & Cafe, a dedicated gluten free bakery located in ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and ...

Sugarplum Bakery INc

Baker

Virginia Beach, VA · On-site

$17 - $19/hr

Paid time off Sugar Plum Bakery is looking for an experienced baker to make cake, icings, and cookie doughs, desserts and doughnuts. Candidate must be able to: - Measures mixes and prepares raw ...

LA CONCHA BAKERY

Baker

Chula Vista, CA · On-site

$20 - $23/hr

Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out). * Observe shift operating ...

LA CONCHA BAKERY

Baker

Chula Vista, CA · On-site

$20 - $23/hr

Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out). * Observe shift operating ...

LA CONCHA BAKERY

Baker

Chula Vista, CA · On-site

$20 - $23/hr

Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out). * Observe shift operating ...

The Cake Bake Shop Admin LLC

Baker

Carmel, IN · On-site

$14 - $17/hr

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency ...

Rush City Bakery

Baker

Rush City, MN

$15 - $20/hr

Looking for an experienced baker for a variety of tasks, cutting and frying donuts, bench work, oven work and mixing. Don't necessarily have to be an expert in all areas but some applicable ...

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Baker information

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How much do baker jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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The most popular types of Baker jobs are:

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States with the most job openings for Baker jobs include:

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For Baker jobs, the most frequently searched job titles are:

Baker jobs near you
Infographic showing various Baker job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker- Wharf Bakery

San Francisco, CA • On-site

Boudin Bakery
Manufacturing • 1 - 5K employees
Learn more about Boudin Bakeryexternal

$20.88 - $23.42/hr

Full-time

Re-posted 13 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Baker with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work overnight/ Graveyard shifts

We offer our Baker the following benefits:
  • Competitive salary $20.88 - $23.42
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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