Sous Chef
$49K - $67K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
$49K - $67K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Meadville, PA · On-site
$21/hr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Meadville, PA · On-site
$21/hr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
New Wilmington, PA · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
New Wilmington, PA · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Moon Township, PA · On-site
$47K - $64K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Moon Township, PA · On-site
$47K - $64K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Clinton, NY · On-site
$48K - $64K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Clinton, NY · On-site
$48K - $64K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Grove City, PA · On-site
$43K - $59K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Grove City, PA · On-site
$43K - $59K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
$43K - $59K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
$43K - $59K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Latrobe, PA · On-site
$44K - $59K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Latrobe, PA · On-site
$44K - $59K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Moon Township, PA · On-site
$47K - $64K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Sous Chef
Moon Township, PA · On-site
$47K - $64K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ...
Bakery Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do bakery sous chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for bakery sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Bakery Sous Chef vs Bakery Pastry Chef?
| Aspect | Bakery Sous Chef | Bakery Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, experience in bakery operations | Pastry-specific certifications, culinary training in pastry arts |
| Work Environment | Bakery kitchens, supervising baking staff, assisting head chef | Pastry kitchens, creating desserts, decorating baked goods |
| Employer & Industry Usage | Bakery, restaurant, hotel kitchens | Bakery shops, patisseries, hotels, restaurants |
| Common Search & Comparison | Yes | Yes |
The Bakery Sous Chef primarily supports the head baker or pastry chef, overseeing daily bakery operations and assisting in production. The Bakery Pastry Chef specializes in creating and decorating pastries, desserts, and baked goods. While both roles require baking skills and culinary certifications, the Sous Chef has broader supervisory responsibilities, whereas the Pastry Chef focuses on pastry artistry and recipe development.
What is a bakery sous chef?
Bakery Sous Chefs are culinary professionals who assist the Head Baker or Pastry Chef in managing a bakery's kitchen operations. Their responsibilities include supervising junior staff, ensuring the quality and consistency of baked goods, helping with recipe development, and overseeing daily production. They also help with inventory management, training employees, and maintaining food safety standards. Bakery Sous Chefs play a key role in ensuring smooth kitchen operations and exceptional product quality.
What are the key skills and qualifications needed to thrive as a bakery sous chef?
To thrive as a Bakery Sous Chef, you need strong expertise in baking techniques, pastry preparation, kitchen management, and usually a culinary degree or relevant professional experience. Familiarity with commercial baking equipment, inventory management systems, and food safety certifications is often required. Leadership, attention to detail, time management, and effective communication are vital soft skills for coordinating bakery staff and ensuring product quality. These abilities are essential for maintaining high standards, meeting production deadlines, and supporting kitchen efficiency in a dynamic bakery environment.
What are some common challenges faced by a bakery sous chef and how can they be addressed?
A Bakery Sous Chef often faces challenges such as managing production schedules during peak hours, maintaining consistent product quality under time constraints, and leading a diverse team with varying skill levels. To address these, strong organizational skills, clear communication, and effective delegation are essential. Staying adaptable and proactive in solving issues—like equipment malfunctions or ingredient shortages—can help ensure smooth operations and a positive team environment.
More about Bakery Sous Chef jobs
What job categories do people searching Bakery Sous Chef jobs look for? The top searched job categories for Bakery Sous Chef jobs are:
$49K - $67K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
Eat'n Park rating
5.8
Based on 66 frontline employees who took The Breakroom Quiz
52nd of 87 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US