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Magic Chef Jobs (NOW HIRING)

Sodexo

Executive Chef 2

Waterloo, IA

$70K - $97K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Food People

Sushi Chef

Aiken, SC

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of ... Let's create sushi magic together! Roll into your new adventure today!

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sodexo

Executive Chef 2

Waterloo, IA

$58K - $75K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Sodexo

Executive Chef 2

Waterloo, IA

$66K - $91K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a ...

Zuma Restaurants

Senior Sous Chef

Miami, FL · On-site

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary ...

Food People

Sushi Chef

Aiken, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of ... Let's create sushi magic together! Roll into your new adventure today!

Sodexo

Executive Chef 3

Daytona Beach, FL

$68K - $94K/yr

This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Sodexo

Executive Chef 3

Daytona Beach, FL · On-site

$68K - $94K/yr

This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Sodexo

Executive Chef 3

Daytona Beach, FL · On-site

$74K - $96K/yr

This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Sodexo

Executive Chef 3

Daytona Beach, FL

$68K - $94K/yr

This Executive Chef will have oversight of all Culinary and BOH operations on campus, and be a ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Sodexo

Chef/Kitchen Manager

Washington, DC

Role Overview SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

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Magic Chef information

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$10

$24

$44

How much do magic chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for magic chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, typically requiring advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, and certain skilled trades may also earn this level of income through high hourly rates or project-based fees. These positions often involve demanding schedules and high responsibility levels.

What are Magic Chefs?

A Magic Chef is not a job title, but rather a well-known brand that produces kitchen appliances such as microwaves, refrigerators, ovens, and other cooking equipment. People sometimes use the term 'magic chef' informally to refer to someone with exceptional cooking skills, but in the professional world, it typically refers to the brand. If you're looking for information about professional chefs, they are culinary experts who prepare meals in restaurants, hotels, or other establishments. Magic Chef appliances are popular for their affordability and reliability in both home and commercial kitchens.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are typically required. Creativity, leadership, and the ability to perform well under pressure are standout soft skills in this role. These skills ensure exceptional food quality, efficient kitchen operations, and positive dining experiences for customers.

What job makes $10,000 a month without a degree?

A Magic Chef, or professional in the culinary or hospitality industry, can potentially earn $10,000 a month through high-level positions such as executive chef or restaurant owner, especially with experience, reputation, and successful business operations. These roles often require culinary skills, management abilities, and industry knowledge rather than formal degrees.

What are some common challenges Magic Chefs face when working in a busy restaurant kitchen?

Magic Chefs often encounter challenges such as managing high-pressure situations during peak dining hours, maintaining attention to detail while preparing multiple dishes simultaneously, and ensuring consistent quality despite tight deadlines. They also need to adapt quickly to last-minute menu changes or special dietary requests from guests. Effective communication and teamwork with kitchen staff and front-of-house personnel are crucial to overcoming these challenges and providing an excellent dining experience.

Does Magic Chef still exist?

Magic Chef is a brand known for appliances such as refrigerators and ranges, but it is not a job title. If you are referring to employment opportunities related to the brand, it is best to check current company status or job listings, as the brand has undergone ownership changes over the years. For job seekers, roles may include appliance repair, customer service, or sales positions depending on the company's current operations.

What is the difference between Magic Chef vs Appliance Repair Technician?

AspectMagic ChefAppliance Repair Technician
CredentialsMay require HVAC or appliance repair certificationsTypically requires appliance repair certifications or technical training
Work EnvironmentResidential and commercial kitchens, appliance manufacturing facilitiesResidential homes, appliance service centers, retail stores
Industry UsageManufacturing, retail, serviceService and repair industry

Magic Chef is a brand specializing in appliances, often requiring repair technicians with specific appliance certifications. An Appliance Repair Technician is a broader role focused on diagnosing and fixing various appliances, including Magic Chef products. While both roles involve appliance repair, the technician works across multiple brands and models, whereas Magic Chef refers to a specific brand of appliances.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher compensation, especially in luxury or corporate settings.
More about Magic Chef jobs
What job categories do people searching Magic Chef jobs look for? The top searched job categories for Magic Chef jobs are:
Magic Chef jobs near you
Infographic showing various Magic Chef job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef 2

Executive Chef 2

Sodexo

Waterloo, IA

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,113 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview

Sodexo is seeking an Executive Chef 2for UnityPoint Health Allen Hospital located in Waterloo, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do
  • implement and standardize all culinary systems and procedures for hospital
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering and patient services
  • create interpersonal relationships with clients
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • the ability to multitask and proven effectiveness in a high-standards driven environment
  • the ability to successfully lead, develop and train a team
  • ability to handle change and maintain professionalism in changing environments
  • creative and effective problem-solving and project management skills
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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