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Magic Chef Jobs Near Me

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... magic of a well-crafted culinary experience. Our Hank's Seafood brings the finest low county ... Fill in for the executive chef in planning and directing food preparation, when necessary * Solve ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... magician-like moves to clean re-set tables within 3 minutes. They are often our silent ...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... magician-like moves to clean re-set tables within 3 minutes. They are often our silent ...

Magic Chef information

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$10

$24

$44

How much do magic chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for magic chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What job categories do people searching Magic Chef jobs look for?

The top searched job categories for Magic Chef jobs are:

A map of the United States highlighting the number of Magic Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Magic Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$48K - $65K/yr

Full-time

Medical, Dental, Vision

Posted 8 days ago


Job description

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
   
 Our Hank's Seafood brings the finest low county seafood experience to Columbus.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
 

Requested Tasks:

  • Help in the preparation and design of all food menus 
  • Ensure the kitchen operates in a timely way to meet quality standards 
  • Fill in for the executive chef in planning and directing food preparation, when necessary 
  • Solve any issues that arise and seize control of any problematic situation 
  • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards 

Requested Capabilities:

  • Prior experience as a Sous Chef highly preferred
  • Excellent food preparation skills 
  • Patient, understanding and detailed personality 
  • Keen eye for detail for cleanliness and efficiency 


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. 

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.