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Magic Chef Jobs (NOW HIRING)

Sodexo

Executive Chef 4

Rahway, NJ · On-site

$103K - $133K/yr

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ... Proven experience as an Executive Chef or senior culinary leader in corporate dining, hospitality ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Kerzner International

Chef de Cuisine

Big Sky, MT

$50/hr

Chef de Cuisine (16923) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Add Your Magic. At Montage International, we are doing something different, something exciting and ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Food People

Sushi Chef - TakoSushi

Augusta, GA

Join Our Sushi Dream Team! - Sushi Chefs Wanted AAAAA Are you ready to roll into the exciting world ... Let's create sushi magic together! AAAAA Roll into your new adventure today!

Food People

Sushi Chef - TakoSushi

Evans, GA · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of ... Let's create sushi magic together! Roll into your new adventure today!

Hank's Columbus

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

... magic of a well-crafted culinary experience. Our Hank's Seafood brings the finest low county ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...

Food People

Sushi Chef - TakoSushi

Columbia, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of ... Let's create sushi magic together! Roll into your new adventure today!

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a ...

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Chef de Cuisine (16923) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Kerzner International

Chef de Partie

Big Sky, MT · On-site

$50/hr

Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Kerzner International

Chef de Partie

Big Sky, MT · On-site

$50/hr

Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

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Magic Chef information

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$10

$24

$44

How much do magic chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for magic chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Magic Chefs?

A Magic Chef is not a job title, but rather a well-known brand that produces kitchen appliances such as microwaves, refrigerators, ovens, and other cooking equipment. People sometimes use the term 'magic chef' informally to refer to someone with exceptional cooking skills, but in the professional world, it typically refers to the brand. If you're looking for information about professional chefs, they are culinary experts who prepare meals in restaurants, hotels, or other establishments. Magic Chef appliances are popular for their affordability and reliability in both home and commercial kitchens.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are typically required. Creativity, leadership, and the ability to perform well under pressure are standout soft skills in this role. These skills ensure exceptional food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges Magic Chefs face when working in a busy restaurant kitchen?

Magic Chefs often encounter challenges such as managing high-pressure situations during peak dining hours, maintaining attention to detail while preparing multiple dishes simultaneously, and ensuring consistent quality despite tight deadlines. They also need to adapt quickly to last-minute menu changes or special dietary requests from guests. Effective communication and teamwork with kitchen staff and front-of-house personnel are crucial to overcoming these challenges and providing an excellent dining experience.

What is the difference between Magic Chef vs Appliance Repair Technician?

AspectMagic ChefAppliance Repair Technician
CredentialsMay require HVAC or appliance repair certificationsTypically requires appliance repair certifications or technical training
Work EnvironmentResidential and commercial kitchens, appliance manufacturing facilitiesResidential homes, appliance service centers, retail stores
Industry UsageManufacturing, retail, serviceService and repair industry

Magic Chef is a brand specializing in appliances, often requiring repair technicians with specific appliance certifications. An Appliance Repair Technician is a broader role focused on diagnosing and fixing various appliances, including Magic Chef products. While both roles involve appliance repair, the technician works across multiple brands and models, whereas Magic Chef refers to a specific brand of appliances.

More about Magic Chef jobs
What job categories do people searching Magic Chef jobs look for? The top searched job categories for Magic Chef jobs are:
Magic Chef jobs near you
Infographic showing various Magic Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef 4

Executive Chef 4

Sodexo

Rahway, NJ • On-site

$103K - $133K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 hours ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,122 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Role Overview
Location: Rahway, New Jersey Corporate Culinary Leadership | Chef-Driven Dining
Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. We're looking for a culinary professional who thrives in an environment where thoughtfully crafted, high-quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
About the Role
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, sustainability, and culinary excellence. With a strong focus on quality and presentation, the Executive Chef will guide the culinary team, champion operational standards, and ensure every dish reflects Sodexo's commitment to exceptional dining as this client is part of a Global Strategic Account.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
What You'll Do
  • Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program.
  • Drive culinary innovation that reflects current food trends, guest preferences, and Sodexo standards.
  • Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement.
  • Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment.
  • Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency.
  • Partner closely with clients and internal teams to deliver a seamless, hospitality-driven dining experience.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven experience as an Executive Chef or senior culinary leader in corporate dining, hospitality, or a high-volume culinary environment.
  • Strong culinary skills with a passion for crafting high-quality, thoughtfully prepared food.
  • Leadership abilities that inspire teams, build culture, and support professional growth and development.
  • Solid understanding of food safety, HACCP, and operational best practices.
  • Financial acumen, including food cost management, purchasing, and inventory control.
  • Excellent communication and collaboration skills, with the ability to partner effectively with clients, stakeholders, and cross-functional teams.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

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