ZipRecruiter

Log In

1

Chef Italian Restaurant Jobs (NOW HIRING)

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Company Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Company Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept ...

Laura Way Corporation

Be Seen First

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

... Italian restaurant with a strong reputation and elite clientele. This is not a desk-based executive role--we are looking for a working chef who thrives on the line, leads by example, and brings ...

Goodwin Recruiting

Chef de Cuisine

Tampa, FL · On-site

$60K - $83K/yr

Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 - 1.5 hours East of Tampa! Chef de Cuisine Benefits: * Full health, vision, and dental * Vacation / PTO * 401K with ...

Scribe Cpas

Experienced Chef or Line Cook

Salem, OH · On-site

$12.25 - $15.25/hr

Great opportunity for an experienced Chef or Line Cook in a fast paced kitchen environment ... Preferably with experience in an Italian restaurant. Please send response by email with resume ...

Scribe Cpas

Experienced Chef or Line Cook

Salem, OH · On-site

$12.25 - $15.25/hr

Great opportunity for an experienced Chef or Line Cook in a fast paced kitchen environment ... Preferably with experience in an Italian restaurant. Please send response by email with resume ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Doughboy Restaurant Group

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team at a renowned Italian restaurant. As the Sous Chef, you will work closely with the Executive Chef to ensure smooth ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL

$51K - $69K/yr

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team at a renowned Italian restaurant. As the Sous Chef, you will work closely with the Executive Chef to ensure smooth ...

next page

Showing results 1-20

All JobsChef Italian Restaurant Jobs

Chef Italian Restaurant information

See salary details

$28.5K

$64K

$95K

How much do chef italian restaurant jobs pay per year?

As of Jul 20, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an Italian chef called?

An Italian chef is often called a 'chef de cuisine' or simply a chef, with specialized titles such as 'pasta chef' or 'sous chef' depending on their role. In Italy, the term 'cuoco' is used for a cook or chef, and Italian culinary training often emphasizes traditional techniques and ingredients.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a Chef at an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized chefs such as culinary directors or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What are some of the unique challenges a Chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a Chef in an Italian Restaurant, and why are they important?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

How to get a job as a chef in a restaurant?

To become a chef in a restaurant, gain relevant culinary education or training, develop cooking skills through practice, and obtain experience in food preparation and kitchen operations. Building a strong resume, obtaining certifications like food safety, and applying to entry-level kitchen positions are essential steps in the process.

How much do restaurant chefs make in Italy?

Restaurant chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and the establishment's size. Skilled chefs with specialized training or working in high-end restaurants can earn higher salaries and may receive additional benefits such as tips or bonuses.
More about Chef Italian Restaurant jobs
What cities are hiring for Chef Italian Restaurant jobs? Cities with the most Chef Italian Restaurant job openings:
What states have the most Chef Italian Restaurant jobs? States with the most job openings for Chef Italian Restaurant jobs include:
What job categories do people searching Chef Italian Restaurant jobs look for? The top searched job categories for Chef Italian Restaurant jobs are:
Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Dulivia Ristorante Italiano

Las Vegas, NV • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!