ZipRecruiter

Log In

1

Chef Italian Restaurant Jobs (NOW HIRING)

vittorio's buon appetito

Be Seen First

Sous Chef

Wickliffe, OH · On-site

$45K - $55K/yr

Do you want to be part of a growing gourmet Italian restaurant with an amazing reputation for quality food and a welcoming ambience? We're looking for a talented Sous Chef to join our team and help ...

New

vittorio's buon appetito

Be Seen First

Sous Chef

Wickliffe, OH · On-site

$45K - $55K/yr

Do you want to be part of a growing gourmet Italian restaurant with an amazing reputation for quality food and a welcoming ambience? We're looking for a talented Sous Chef to join our team and help ...

New

Scribe Cpas

Experienced Chef or Line Cook

Salem, OH · On-site

$12.25 - $15.25/hr

Great opportunity for an experienced Chef or Line Cook in a fast paced kitchen environment ... Preferably with experience in an Italian restaurant. Please send response by email with resume ...

Scribe Cpas

Experienced Chef or Line Cook

Salem, OH · On-site

$12.25 - $15.25/hr

Great opportunity for an experienced Chef or Line Cook in a fast paced kitchen environment ... Preferably with experience in an Italian restaurant. Please send response by email with resume ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

... Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Italian or chef-driven restaurant experience * Menu development and recipe costing * Multi-unit or growth-oriented restaurant experience * Strong knowledge of food trends, wine culture, and ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Italian or chef-driven restaurant experience * Menu development and recipe costing * Multi-unit or growth-oriented restaurant experience * Strong knowledge of food trends, wine culture, and ...

JT's Urban Italian

Pantry Cook

Buffalo, NY

$21 - $25/hr

🍋 Pantry Cook - Fine Dining Italian Restaurant 🍋 We're hiring a skilled Pantry (Garde Manger) Cook to join our chef-driven Italian kitchen. You'll handle: antipasti, salads, crudo, and cold ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

... Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality ... We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and ...

next page

Showing results 1-20

All JobsChef Italian Restaurant Jobs

Chef Italian Restaurant information

See salary details

$28.5K

$64K

$95K

How much do chef italian restaurant jobs pay per year?

As of Jun 17, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an Italian chef called?

An Italian chef is often called a 'chef de cuisine' or simply a chef, with the specific title 'Italian chef' referring to someone specialized in Italian cuisine. They typically have skills in pasta making, Italian cooking techniques, and may hold certifications such as a culinary diploma. In professional kitchens, they may also be known as a sous chef or executive chef depending on their role and experience.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a Chef at an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.

What are some of the unique challenges a Chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a Chef in an Italian Restaurant, and why are they important?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

How to be an Italian chef?

To become an Italian chef, gain culinary training through a culinary school or apprenticeship focusing on Italian cuisine, including pasta, sauces, and traditional dishes. Develop skills in knife work, food preparation, and presentation, and gain experience working in Italian restaurants. Certifications like a culinary diploma and knowledge of Italian ingredients and cooking techniques are beneficial.

How much do Italian chefs get paid?

Italian chefs at restaurants typically earn between $30,000 and $60,000 annually, depending on experience, location, and the establishment's size. Skilled chefs with certifications and experience in Italian cuisine may earn higher salaries, especially in high-end or popular restaurants.
More about Chef Italian Restaurant jobs
What cities are hiring for Chef Italian Restaurant jobs? Cities with the most Chef Italian Restaurant job openings:
What states have the most Chef Italian Restaurant jobs? States with the most job openings for Chef Italian Restaurant jobs include:
What job categories do people searching Chef Italian Restaurant jobs look for? The top searched job categories for Chef Italian Restaurant jobs are:
Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Sous Chef - No Late Nights

Gecko Hospitality

East Boston, MA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago

Job description

Executive Sous Chef – Italian Steakhouse

Location: Boston, MA

Salary: $75,000 – $85,000 per year


Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Sous Chef to join our innovative and dedicated team. Known for its high-quality regional and Italian-inspired dishes, our restaurant has become a staple of excellence in the community. This is your chance to make your mark and lead in a thriving, growth-focused environment.


Job Responsibilities


As our Executive Sous Chef, your leadership and culinary artistry will set the tone for our Italian steakhouse in Boston, MA. Core responsibilities include:

  • Leading and mentoring the culinary team, ensuring consistent delivery of exceptional dishes.
  • Designing menus that showcase innovative takes on Italian cuisine while maintaining our high standards of quality and presentation.
  • Managing kitchen operations, from inventory and food cost control to compliance with food safety and sanitary regulations.
  • Collaborating with the management team to meet and exceed the restaurant’s goals.
  • Upholding the highest standards for guest satisfaction through food quality and service excellence.
  • Promoting a positive and motivational kitchen culture that aligns with company values.


Qualifications


We are seeking a Boston-based Executive Sous Chef with the following qualifications:

  • A culinary degree or at least 3-5 years in a leadership role such as Executive Sous Chef in a high-volume, upscale restaurant environment.
  • Experience with catering and knowledge of current culinary trends is highly preferred.
  • Proven track record of managing food costs, maintaining food quality, and knowledge of food safety procedures.
  • Strong leadership skills with a talent for inspiring and developing a cohesive team while maintaining a professional presence.
  • Passion for innovation in Italian cuisine and creating memorable customer experiences.


Benefits


When you join our team as Executive Sous Chef in Boston, MA, you’ll enjoy:

  • Competitive Compensation: $75,000 – $85,000 annual salary.
  • Health Offerings: Comprehensive medical, dental, vision, and life insurance.
  • Short- and long-term disability coverage.
  • Future Planning: 401(k) retirement savings plan with company contributions.
  • Opportunities for career growth and development in a thriving organization.
  • An encouraging and team-oriented work culture.


This is your opportunity to elevate your culinary career as part of a professional, guest-centric Italian steakhouse in vibrant Boston, MA. If you are ready to take on the challenge and lead a kitchen with ambition and precision, we want to hear from you.


Apply Today! Resumes should be sent to Michelle Hollande for immediate consideration. For further insights into our culture and approach, visit us at www.geckohospitality.com. Take the next step in your career as an Executive Sous Chef in Boston, MA!