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Day Shift Ramen Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

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Day Shift Ramen Chef information

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$10

$24

$44

How much do day shift ramen chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for day shift ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

More about Day Shift Ramen Chef jobs
What cities are hiring for Day Shift Ramen Chef jobs? Cities with the most Day Shift Ramen Chef job openings:
What are the most commonly searched types of Shift Ramen Chef jobs? The most popular types of Shift Ramen Chef jobs are:
What states have the most Day Shift Ramen Chef jobs? States with the most job openings for Day Shift Ramen Chef jobs include:
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Day Shift Ramen Chef jobs near you
Infographic showing various Day Shift Ramen Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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