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Day Shift Ramen Chef Jobs (NOW HIRING)

Ozumo - San Francisco

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Manage labor costs by scheduling effectively and monitoring staffing levels during the shift ... ramen and Izakaya fare. * Personal Attributes: Must possess a positive attitude and the ability to ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Day shift * Open 7 days per week so weekend availability required Martin's (Formally Martin Wine ...

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Day Shift Ramen Chef information

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$10

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$44

How much do day shift ramen chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for day shift ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

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Day Shift Ramen Chef jobs near you
Infographic showing various Day Shift Ramen Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef at Pasta Ramen

Montclair Hospitality Group

Montclair, NJ • On-site

$50K - $68K/yr

Full-time

Re-posted 18 days ago

Job description

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand's culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where active participation on the line, engagement with staff, and collaboration with leadership are essential. The Sous Chef's schedule is based on a 50-hour work week or as needed based on business demand. Availability is expected during critical business periods such as holidays, weekends, and other peak times.


Key Responsibilities

Culinary Leadership

Fills leadership role of Chef de Cuisine in their absence .

Assist the Chef de Cuisine in executing and maintaining menu items at the highest standards of flavor, presentation, and consistency.

Support development and testing of seasonal menus, specials, and promotional dishes.

Uphold and enforce recipe, plating, and quality standards.

Lead by example in daily prep and line execution.


Team Support & Training

Support the training and development of BOH team members, ensuring adherence to company standards. Conduct pre-shift meetings when delegated, and provide ongoing coaching and mentorship.

Help oversee kitchen schedules and ensure proper staffing during service.


Operational Excellence

Supervise daily prep, line execution, sanitation, and safety standards.

Maintain prep charts, par levels, and order guides under the Chef de Cuisine's direction.

Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.

Support FOH leaders in ensuring seamless service. Assist with enforcing open/close procedures, cleaning charts, and operational systems.


Financial & Inventory Accountability

Assist in managing food costs, waste control, and inventory systems.

Support vendor ordering and receiving; ensure invoices are properly handled.

Track and maintain prep pars to align with labor and food cost goals.

Help monitor recipe costing and portioning.


Culture & Brand Representation

Support the Chef de Cuisine in promoting the brand's standards of excellence, hospitality, and innovation.

Actively participate in leadership meetings when required.

Lead by example in fostering a respectful, positive, and professional kitchen culture.

Apply