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Mazzone Jobs (NOW HIRING)

Mazzone

PIZZA COOK (FULL AND PART TIME)

Troy, NY · On-site

$13.75 - $18.50/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

DAY COOK (FULL TIME)

Malta, NY

$14 - $18.75/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

COOK (FULL TIME)

Rensselaer, NY · On-site

$14 - $18.50/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

COOK (FULL TIME)

Rensselaer, NY · On-site

$14 - $18.50/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

Executive Sous Chef

Malta, NY · On-site

$68K - $78K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Max

ACCOUNTANT - CLIFTON PARK, NY

Clifton Park, NY · On-site

$60K - $70K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

District Manager

Clifton Park, NY

$90K - $95K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

District Manager

Clifton Park, NY

$90K - $95K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

Multi-Unit Executive Chef

Clifton Park, NY · On-site

$70K - $75K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

District Manager

Clifton Park, NY · On-site

$90K - $95K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

Multi-Unit Executive Chef

Clifton Park, NY · On-site

$70K - $75K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Compass Group

CATERING WAREHOUSE/DELIVERY

Clifton Park, NY · On-site

$15.50 - $19.50/hr

Mazzone Catering - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only. * Schedule : Full and part time; Monday through Sunday, hours may vary. Weekend and holiday ...

Compass Group

MULTI UNIT CHEF

Clifton Park, NY · On-site

Mazzone Catering - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only. * Schedule : Full time; Monday through Friday, hours may vary. Weekend and holiday availability is ...

Compass Group

CATERING ASSISTANT (FULL TIME)

Clifton Park, NY · On-site

$13.75 - $18/hr

Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only. * Schedule : Full time; Monday through Sunday, hours may vary. Holiday and weekend availability ...

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Mazzone information

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$8

$26

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How much do mazzone jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for mazzone in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Mazzone?

The term 'Mazzone' is not widely recognized as a job title in most industries. It is more commonly known as an Italian surname or the name of various businesses, such as Mazzone Hospitality. If you are referring to a specific position or role within a company named Mazzone, please provide additional context to clarify the job responsibilities or industry.

What are the key skills and qualifications needed to thrive as a Mazzone, and why are they important?

I'm sorry, but 'Mazzone' is not recognized as a real-world professional occupation, so I cannot provide a skills and qualifications summary for this job title.

What are some common challenges faced by catering managers at Mazzone Hospitality, and how can applicants prepare to address them?

Catering managers at Mazzone Hospitality often navigate challenges such as coordinating multiple events simultaneously, adapting to last-minute client changes, and ensuring high-quality service under tight deadlines. Applicants can prepare by developing strong organizational and communication skills, gaining experience with event planning software, and demonstrating flexibility in fast-paced environments. Additionally, familiarity with food safety regulations and a customer-focused mindset are essential for addressing client needs and maintaining Mazzone's reputation for excellence.

What is the difference between Mazzone vs Chef?

AspectMazzoneChef
CredentialsExperience in hospitality, culinary knowledgeFormal culinary training, certifications often preferred
Work EnvironmentRestaurant or catering settings, often in hospitality industryKitchen, restaurant, or culinary establishments
Industry UsageCommonly used in hospitality and restaurant sectorsUsed across culinary, restaurant, and hospitality industries
Search & Comparison IntentPeople comparing hospitality roles or restaurant positionsIndividuals exploring culinary careers or chef roles

While Mazzone typically refers to a hospitality or restaurant-related position, a Chef is a culinary professional with formal training. Both roles are integral to the food service industry, but Chefs often have specialized culinary certifications and work directly in kitchens, whereas Mazzone may refer to broader hospitality roles within the industry.

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What job categories do people searching Mazzone jobs look for?

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Mazzone jobs near you
Infographic showing various Mazzone job openings in the United States as of August 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

PIZZA COOK (FULL AND PART TIME)

Mazzone

Troy, NY • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

  • We are hiring immediately for full and part time PIZZA COOK positions.
  • Location: Hudson Valley Community College - 80 Vandenburg Avenue, Troy, NY 12180. Note: online applications accepted only.
  • Schedule: Full and part time; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Previous experience working in a pizza-making setting is required. 
  • Pay Range: $19.00 per hour to $23.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551343.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York.  We have two distinct divisions, On/Off premise catering and business dining.  Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.  Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team.  Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Mazzone are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MaxUltimateAndMazzone.pdf

Mazzone maintains a drug-free workplace

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MaxUltimateAndMazzone.pdf

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.