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Internship Kitchen Jobs (NOW HIRING)

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Interns will support day-to-day operations while gaining practical experience in one or more ... Assisting with kitchen organization, inventory support, and sanitation practices * Observing food ...

Internship

Groveland, CA · On-site

$15.25 - $20.25/hr

... kitchen utility, store clerk, housekeeper, busser, recreation assistant, or maintenance. 2. ... Our first interns arrive in March and we will continue hiring an intern each month through ...

... kitchen utility, store clerk, housekeeper, busser, recreation assistant, or maintenance. 2. ... Our first interns arrive in March and we will continue hiring an intern each month through ...

... unit kitchen operations • Maintain kitchen cleanliness and uphold food safety standards • ... internship • Free meals during scheduled shifts • Flexible scheduling to support academic ...

Entrepreneurship Internship

Cambridge, MA · On-site

$16.50 - $22.25/hr

... kitchen area, including set-up and tear-down in the morning and afternoons, and engaging with ... This internship will be 20-25 hours per week. You will grow the role to whatever you make it to be.

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Internship Kitchen information

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$9

$19

$36

How much do internship kitchen jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
More about Internship Kitchen jobs
What cities are hiring for Internship Kitchen jobs? Cities with the most Internship Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Internship Kitchen jobs? States with the most job openings for Internship Kitchen jobs include:
What job categories do people searching Internship Kitchen jobs look for? The top searched job categories for Internship Kitchen jobs are:
Infographic showing various Internship Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

2026 Internship

Ronald McDonald House Atlanta

Atlanta, GA • On-site

$14.75 - $19.50/hr

Other

Re-posted 18 days ago


Job description

Salary: Unpaid

Position Title: Intern
Department: Administration, Family Services, Development, and/or Operations
Reports To: Assigned Department Supervisor
FLSA Status: Unpaid Internship


Position Summary

The Ronald McDonald House Atlanta Internship Program offers a hands-on, immersive experience for students and emerging professionals interested in nonprofit operations, family-centered services, and community engagement. Interns will support day-to-day operations while gaining practical experience in one or more functional areas, including Administration, Family Services , Development, and Operations.


This internship provides meaningful exposure to the mission of Ronald McDonald House Atlanta and the opportunity to contribute directly to programs that support families with critically ill or injured children.


Learning Opportunities & Areas of Experience


Depending on organizational needs, intern interests, and background, interns may gain experience in one or more of the areas below:


Administration

  • Office and administrative support projects
  • Data entry, record management, and internal process support
  • Assisting with scheduling, correspondence, and internal communications


Family Services

  • Supporting Family Services staff in daily programming
  • Assisting with checkins, family activities, and hospitality services
  • Observing best practices in family-centered care within a nonprofit setting


Development

  • Supporting fundraising and stewardship initiatives
  • Assisting with donor research, data management, and special events
  • Exposure to nonprofit fundraising strategies, communications, and outreach


Operations

  • Assisting with facilities, logistics, and program coordination
  • Supporting volunteer engagement and meals programs
  • Contributing to projects that ensure safe, welcoming, and efficient House operations


Culinary

  • Supporting the Culinary team with meal service preparation and coordination
  • Assisting with kitchen organization, inventory support, and sanitation practices
  • Observing food safety standards and largescale meal service operations
  • Supporting meal programs that directly serve families staying at the House


General Responsibilities


  • Complete assigned projects and administrative tasks in a timely and professional manner
  • Work collaboratively with staff across departments
  • Maintain confidentiality and professionalism when working with families, donors, and volunteers
  • Participate in staff meetings, trainings, and learning opportunities as assigned
  • Represent Ronald McDonald House Atlanta with compassion, integrity, and enthusiasm


Physical Requirements


  • Ability to sit, stand, walk, and move throughout the facility for extended periods of time
  • Ability to communicate effectively with staff, families, volunteers, and guests
  • Ability to use standard office equipment, including a computer, phone, and copier
  • Ability to lift and/or move materials weighing up to 25 pounds on occasion
  • Ability to perform tasks requiring manual dexterity, visual acuity, and focus
  • Ability to work in a fastpaced, familycentered environment with frequent interaction with others


Qualifications


  • Currently enrolled in or recently graduated from an accredited college or university
  • Coursework or interest in nonprofit management, business administration, social work, public health, communications, human services, or a related field
  • Strong organizational skills and attention to detail
  • Effective written and verbal communication skills
  • Ability to manage multiple tasks and meet deadlines
  • Professional, teamoriented, and missiondriven approach to work


Required Competencies


  • Compassion and sensitivity when working in a family-centered environment
  • Dependability, flexibility, and a positive attitude
  • Willingness to learn and take initiative
  • Ability to maintain discretion and confidentiality


What Youll Gain


  • Meaningful, realworld nonprofit experience
  • Exposure to multiple functional areas within a missiondriven organization
  • Professional mentorship and skill development
  • An opportunity to support families during challenging times


Disclaimer:

This is not necessarilyanexhaustivelist ofallresponsibilities,skills,duties,requirements,efforts,orworkingconditionsassociated with thejob.Whilethis isintendedto beanaccuratereflectionofthecurrentjob,managementreservestherightto revisethe job ortorequirethattheotherordifferenttasks beperformedwhencircumstanceschange(i.e.,emergencies,changesinpersonnel,workload,rush jobs, ortechnologicaldevelopments).