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Internship Kitchen Jobs in Baltimore, MD (NOW HIRING)

The Classic Catering People

Summer Intern

Owings Mills, MD · On-site

$15 - $20/hr

... Internship. We believe in creating unforgettable culinary experiences and are eager to share our ... Support kitchen operations by assisting with food preparation, plating, and garnishing under the ...

Wegmans

Dishwasher

Abingdon, MD · On-site

$500/wk

As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Wegmans

Dishwasher

Gambrills, MD · On-site

$16.50 - $17/hr

As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

The Classic Catering People

Summer Intern

Owings Mills, MD · On-site

$15 - $20/hr

... Internship. We believe in creating unforgettable culinary experiences and are eager to share our ... Support kitchen operations by assisting with food preparation, plating, and garnishing under the ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale ...

All JobsKitchen JobsInternship Kitchen JobsInternship Kitchen Jobs in Baltimore, MD

Internship Kitchen information

See Baltimore, MD salary details

$9

$19

$36

How much do internship kitchen jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for internship kitchen in Baltimore, MD is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $21.49 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the duties of an internship kitchen?

An internship kitchen role typically involves assisting with food preparation, cleaning workstations, organizing ingredients, and supporting kitchen staff. Interns may also learn about food safety, proper sanitation, and basic cooking techniques while gaining hands-on experience in a professional culinary environment.

What are the most commonly searched types of Kitchen jobs in Baltimore, MD?

The most popular types of Kitchen jobs in Baltimore, MD are:

What are popular job titles related to Internship Kitchen jobs in Baltimore, MD?

For Internship Kitchen jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Internship Kitchen jobs in Baltimore, MD look for?

The top searched job categories for Internship Kitchen jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Internship Kitchen jobs?

Cities near Baltimore, MD with the most Internship Kitchen job openings:

Internship Kitchen jobs near you
Infographic showing various Internship Kitchen job openings in Baltimore, MD as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,048 per year, or $19.3 per hour.

Summer Intern

The Classic Catering People

Owings Mills, MD • On-site

$15 - $20/hr

Part-time

Re-posted 17 days ago

Job description

Are you looking for an exciting opportunity to dive into the world of high-end catering this summer? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is opening its doors to enthusiastic individuals like you for a Summer Internship. We believe in creating unforgettable culinary experiences and are eager to share our passion and expertise with the next generation of hospitality professionals. As an intern, you won't just be watching; you'll be an integral part of our team, contributing to everything from elegant event setups to delicious food preparation. This is your chance to gain practical, real-world experience in a dynamic and creative environment. Imagine working behind the scenes at stunning events, learning the ins and outs of event execution, and discovering what it takes to deliver exceptional service. If you're ready to roll up your sleeves, learn from seasoned professionals, and make this summer your most rewarding yet, we invite you to join us.

Responsibilities
  • Assist event staff with setup and breakdown of events, including decor, seating arrangements, and equipment.
  • Support kitchen operations by assisting with food preparation, plating, and garnishing under the guidance of the culinary team.
  • Provide attentive and friendly service to guests during events, ensuring a positive experience.
  • Help manage guest inquiries and requests promptly and professionally.
  • Participate in post-event cleanup and organization.
  • Gain exposure to various aspects of event management, from logistics to client interaction.
Requirements
  • Currently enrolled in an accredited college or university program, preferably pursuing a degree in Hospitality Management, Culinary Arts, Business, or a related field.
  • Strong desire to learn and gain hands-on experience in the catering and event industry.
  • Excellent interpersonal and communication skills, with a friendly and approachable demeanor.
  • Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
  • A proactive attitude and willingness to assist with various tasks as needed.
  • Basic understanding of food safety and sanitation principles is a plus.
Benefits
Daily Meals Provided###Hands on Training###Flexible Schedule###Career Growth Opportunities###