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Internship Kitchen Jobs (NOW HIRING)

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in ...

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Food and Beverage Internship - This program exposes interns to key food and beverage roles, from service to kitchen management, purchasing, and guest relations. Interns will rotate through front-of ...

Ronald McDonald House Atlanta

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Interns will support day-to-day operations while gaining practical experience in one or more ... Assisting with kitchen organization, inventory support, and sanitation practices * Observing food ...

FIRST LIGHT RESORTS LLC

Internship

Groveland, CA

$15.25 - $20.25/hr

... kitchen utility, store clerk, housekeeper, busser, recreation assistant, or maintenance. 2. ... Our first interns arrive in March and we will continue hiring an intern each month through ...

FIRST LIGHT RESORTS LLC

Internship

Groveland, CA · On-site

$15.25 - $20.25/hr

... kitchen utility, store clerk, housekeeper, busser, recreation assistant, or maintenance. 2. ... Our first interns arrive in March and we will continue hiring an intern each month through ...

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

... unit kitchen operations • Maintain kitchen cleanliness and uphold food safety standards • ... internship • Free meals during scheduled shifts • Flexible scheduling to support academic ...

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How much do internship kitchen jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for internship kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are Internship Kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What are the duties of a kitchen intern?

A kitchen intern assists with food preparation, cleaning, and maintaining kitchen cleanliness. They may also help with organizing supplies, following safety protocols, and supporting chefs and kitchen staff as needed.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management certifications, with salaries varying based on location and establishment size.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

How to work in a kitchen with no experience?

Internship kitchens often accept beginners and focus on training new staff. Starting with basic tasks like cleaning, prep work, and following instructions helps build skills and understanding of kitchen operations. Demonstrating reliability and a willingness to learn can lead to more responsibilities over time.

What are the key skills and qualifications needed to thrive as an Internship Kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What is an internship in a kitchen called?

An internship in a kitchen is typically called a culinary internship or kitchen internship. It provides hands-on experience in food preparation, cooking techniques, and kitchen operations, often requiring basic culinary skills and sometimes certifications like food safety training.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
More about Internship Kitchen jobs
What cities are hiring for Internship Kitchen jobs? Cities with the most Internship Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Internship Kitchen jobs? States with the most job openings for Internship Kitchen jobs include:
What job categories do people searching Internship Kitchen jobs look for? The top searched job categories for Internship Kitchen jobs are:
Internship Kitchen jobs near you
Infographic showing various Internship Kitchen job openings in the United States as of July 2026, with employment types broken down into 9% Internship, 1% As Needed, 68% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $40,304 per year, or $19.4 per hour.
Culinary Fall Internship

Culinary Fall Internship

Charlotte Country Club

Charlotte, NC • On-site

$16.25 - $20/hr

Full-time

Retirement

Re-posted 26 days ago

Charlotte Country Club rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

4th of 27 rated golf clubs

Job description

DESCRIPTION
Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry. Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard!
Rotation Schedule:
Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible. Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including:
  • Banquet Prep
  • Menu Creation
  • Line Cook
  • Pastry
  • Purchasing and Inventory

Essential Functions:
  • Preps and cooks for our dining rooms or for our parties and special events.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items.
  • Cleans preparation/serving equipment and workstation areas.
  • Consistently uses safe and sanitary food handling practices.
  • Maintains cleanliness, safety, inventory, and the highest quality at all times.
  • Always provide first class service to our Members and co-workers through culinary excellence and teamwork.

Requirements:
  • Enrolled in a two-year Culinary Arts program.
  • A team spirit and positive attitude is a must.
  • Knowledge of and ability to prepare, cook and serve meals.
  • Knowledge of proper nutrition, sanitation and safety laws and standards.
  • Must be able to read, write and speak in English.

Hours:
This is a full-time (typically 35-40 hours a week) seasonal position. Mostly evening and weekend work is required but will need to be available for daytime shifts and holidays.
Benefits:
Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team.
Pre-Employment:
All candidates will be required to successfully complete a pre-employment background check and drug screen.
REQUIREMENTS
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an "unparalleled country club experience" for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis.

What Charlotte Country Club employees say

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