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Kitchen Jobs (NOW HIRING)

Hash Kitchen Arrowhead

Kitchen Manager

Peoria, AZ · On-site

Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Benchmark Kitchen & Bath

Be Seen First

Kitchen Designer

Salem, MA · On-site

$50K - $65K/yr (+ commission)

Benchmark Kitchen & Bath is a successful and rapidly growing kitchen and bath showroom with a strong reputation for quality products, thoughtful design, and exceptional customer service . We are ...

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ · On-site

Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

Hash Kitchen Arizona

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $100K/yr

Executive Kitchen Manager The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Todds Creole Kitchen

Kitchen Manager

Wichita, KS · On-site

$40K - $45K/hr

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients ...

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL · On-site

Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency * Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor ...

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL · On-site

Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency * Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

Description goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ...

Chelsea's Kitchen

CKE Kitchen Manager

Phoenix, AZ · On-site

$55K - $64K/yr

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...

Liberty Street Kitchen

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

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Kitchen information

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How much do kitchen jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What cities are hiring for Kitchen jobs?

Cities with the most Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Kitchen jobs?

States with the most job openings for Kitchen jobs include:

What job categories do people searching Kitchen jobs look for?

The top searched job categories for Kitchen jobs are:

Kitchen jobs near you
Infographic showing various Kitchen job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Peoria, AZ • On-site

Hash Kitchen Arrowhead
See more jobs at Hash Kitchen Arrowheadexternal

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

Kitchen Manager

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITYOF LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad ofyour career. With the help of our world-classtraining program, youwill continually develop and master new skills that can be applied in youreveryday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help othersbe successful in their career? If so, this might be your dream job! Asthe Kitchen Manager of our brunchery, you will oversee all aspects in the dailyrunning of the Kitchen. You will effectively coach, train and develop yourSquad members and create a positive, collaborative work environment. As the KitchenManager for Hash Kitchen, you are the mentor and leader that drives anddelivers the ultimate customer experience for our Hash Kitchen guests.

  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are

At Hash Kitchen, breakfast classicsare remixed and reimagined! We are a buzzy brunchery with Instagrammable,creative daytime dishes and an exceptional, interactive build-your-own bloodyMary bar. Guests get to customize their cocktail from start to finish withhouse made bloody Mary mixes, house-infused spirits, and over 50 crafttoppings. Our innovative concept combines chef-driven food and an elevatedcocktail program with a next-level atmosphere. Complete withsocial-media-worthy wall art and rotating guest DJ's and turntables on theweekends.

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