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kitchen Manager

Hash Kitchen, TheUNICORNofrestaurant jobs that brings you aQUALITY OF LIFEwithPHENOMENALPAYandWORK-LIFE BALANCEIs seeking a KitchenManager who owns the kitchen like aBrunch Boss, no sweet, allSizzle!

What's in it For You, You Ask?

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Long term financial compensation
• Health, Dental and Vision
• PTO
• Continuous hospitality training and certifications

This role can be the launch pad of your career. Ifyou've got the hustle, the heart and the heat we have the roadmap to help yousharpen your skills and help you level up your kitchen game. Whateveryour career goals are we have the blueprint to get you there with thehelp of our world-classtraining program, you will continuallydevelop and master new skills that can be applied in your everyday life, helpyou get promoted and earn more money with Hash Kitchen.

The Kitchen Manager position comes with astartingsalary of $65,000 - $75,000, additionalbonuscompensationofup to $6,500(Including long-term incentives), and generousperks and benefits, including health insurance.

Job Qualifications

• Bachelor's degree or certification from culinary school is preferred
• A minimum of 3 years experience in a similar role
• In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

As the Kitchen Manager of our brunchery, you willoversee all aspects in the daily running of the Kitchen. You will effectivelycoach, train and develop your Squad members and create a positive,collaborative work environment. As the Kitchen Manager for Hash Kitchen, youare the mentor and leader that drives and delivers the ultimate customerexperience for our Hash Kitchen guests.

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
• Follows the Hash Kitchen recipe book with exactness and precision
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
• Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
• Leader in quality control, food safety procedures, and restaurant food safety guidelines
• Checks and maintains proper food holding and refrigeration temperature control points.
• Monitors and enforces the use of temperature log
• Supervises and coordinates activities of cooks or workers engaged in food preparation
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
• Oversees all product orders and products received
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
• Performs other duties as required by upper management

Who We Are

At Hash Kitchen, breakfast classics are remixed andreimagined! We are a buzzy brunchery with Instagrammable, creative daytimedishes and an exceptional, interactive build-your-own bloody Mary bar. Guestsget to customize their cocktail from start to finish with house made bloodyMary mixes, house-infused spirits, and over 50 craft toppings. Our innovativeconcept combines chef-driven food and an elevated cocktail program with anext-level atmosphere. Complete with social-media-worthy wall art and rotating guestDJ's and turntables on the weekends.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear andspeak (verbally and audibly). Required to ascend and descend stairs; sit andstand for extended periods of time; lift up to 50 pounds, bend, stoop andkneel. May be required to work outside in various weather conditions. May berequired to work on a computer for extended periods of time, including viewingthe screen, using a mouse, manipulating a keyboard with hands, and reachingwith arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.