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Kitchen Jobs in Guam (NOW HIRING)

Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees). Note: Often exposed to various weather conditions for ...

Prep Cook

Tamuning, GU · On-site

$11 - $12/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

Dishwasher

Tamuning, GU · On-site

$10 - $11/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

Line Cook

Tamuning, GU · On-site

$14 - $17.75/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

Restaurant Team Member

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Leader

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Leader

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

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Kitchen information

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Guam?

The most popular types of Kitchen jobs in Guam are:

What job categories do people searching Kitchen jobs in Guam look for?

The top searched job categories for Kitchen jobs in Guam are:

Infographic showing various Kitchen job openings in Guam as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
TRIPLE J
Construction • 51 - 200 employees

Full-time

Posted 26 days ago


Key responsibilities

  • Serve and portion meals to customers while ensuring food quality and safety standards are met.

  • Assist cooks in food preparation, storage, and ensuring proper usage with minimal waste.

  • Maintain cleanliness and sanitation of the service area, dining area, storage, and equipment before, during, and after use.


Job description

SUMMARY/MAIN OBJECTIVE:
To provide quality service and meals to the customers while following proper food handling, health and safety guidelines/procedures. 


ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•    Provide quality customer service to our customers while food handling and safety is followed. 
•    Serve and portion meals to the customers while ensuring it meets quality standards.
•    Assist cooks in ensuring that the food quality is safe and up to standard.
•    Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.
•    Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.
•    Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.
•    Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.
•    Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.
•    Ensures cleanliness and safety at all times.
•    May safely operate a vehicle to make food deliveries as needed.
•    Performs other duties as assigned by the Kitchen Manager.
 

WORK ATTIRE:
•    Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
•    Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
•    Closed Non-Slip Shoes with Socks required.
•    Facial Hair Net (For staff with facial hair with length more than half an inch) required.
Note: All attire worn in the work place should not have any offensive, disturbing and     inappropriate words or images.


WORK ENVIRONMENT:
Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees). 

Note: Often exposed to various weather conditions for delivery drivers.


PHYSICAL DEMANDS:
•    While performing the duties of this job, the employee is regularly required to talk and hear. 
•    The employee is frequently required to stand, walk, and reach with hands and arms. 
•    Employee must be able to stay active for prolonged periods of time.  
•    The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 60 lbs. 
•    Employee will be required to tolerate exposure to seafood and chlorine sanitation solutions without experiencing allergic reactions or sensitivities. 
•    Must be able to wear vinyl or latex gloves.


POSITION TYPE:
This is a full-time, non-exempt position. 

OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job. 

Duties, responsibilities and activities may change at any time with or without notice. 
 

SKILLS & QUALIFICATIONS:
•    Valid Health Certificate, REQUIRED.
•    Servsafe Certification preferred.
•    Good verbal and written communication skills.
•    Basic knowledge and understanding on food handling, safety, and health guidelines.
•    Ability to operate kitchen tools and equipment properly.
•    Ability to work well as part of a team and comply with Superiors.
•    Driver’s license required for driver duties.
 

EDUCATION AND EXPERIENCE:
•    High School Diploma or GED equivalent
•       Kitchen / F&B experience is highly preferred (1 Year)