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Kitchen Jobs in Guam (NOW HIRING)

TRIPLE J

GU

$10 - $11/hr

Inspect and ensure kitchen tools and cooking equipment are clean, sanitized, and in proper working condition prior to use. * Maintain cleanliness and organization of the kitchen, including ...

TRIPLE J

Prep Cook

Tamuning, GU

$11 - $12/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

TRIPLE J

Dishwasher

Tamuning, GU

$10 - $11/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

TRIPLE J

Line Cook

Tamuning, GU

$14 - $17.75/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU

$17.13 - $22.50/hr

Work on the cash register or kitchen production position * Prepare and store food and beverages * Maintain the appearance of the dining room and exterior of the restaurant You must: * Serve food ...

Home Depot

Department Supervisor

Tamuning, GU · On-site

$18 - $20.25/hr

Specific store departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

TRIPLE J

Server

Tamuning, GU

$9.25/hr

... kitchen to ensure timely service and quality of the food 6. Restocks server line and takeaway items as needed. 7. Ensures cleanliness of takeaway station. 8. Performs other duties assigned in ...

Home Depot

Customer Service/Sales

Tamuning, GU

Specific store departments may include Building Materials,Decor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber,Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales ...

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All JobsKitchen JobsKitchen Jobs in Guam

Kitchen information

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Guam? The most popular types of Kitchen jobs in Guam are:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Guam as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.
Cook

Cook

TRIPLE J

GU

$10 - $11/hr

Other

Posted 18 days ago

Job description

SUMMARY/MAIN OBJECTIVE:
A Cook is responsible for preparing and cooking sufficient amount and quality food/meal for the customers while following proper food handling, health and safety guidelines/procedures.


ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepare and serve safe, quality meals while adhering to all food safety and proper food handling standards.
  • Cook menu items according to the scheduled menu and any approved dietary or nutritional restrictions, producing sufficient portions for customers and staff.
  • Monitor food inventory and ensure proper storage, rotation, and usage to minimize waste and maintain food safety compliance.
  • Track food supply levels and submit requisitions when inventory requires replenishment.
  • Prepare meats, poultry, seafood, vegetables, fruits, and other ingredients in quantities required to support the scheduled menu.
  • Utilize ingredients and supplies in accordance with approved budget and operational cost controls.
  • Inspect and ensure kitchen tools and cooking equipment are clean, sanitized, and in proper working condition prior to use.
  • Maintain cleanliness and organization of the kitchen, including workstations, chillers, and freezers, before, during, and after food preparation.
  • Safely operate a company or personal vehicle to deliver prepared food items when required.
  • Perform other duties as assigned by the Kitchen Manager.

WORK ATTIRE:

  • Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
  • Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
  • Closed Non-Slip Shoes with Socks required.
  • Facial Hair Net (For staff with facial hair with length more than half an inch) required.

Note: All attire worn in the work place should not have any offensive, disturbing and inappropriate words or images.


WORK ENVIRONMENT:Work is regularly performed in a fast-paced kitchen environment with exposure to high temperatures (above 140 degrees / below 40 degrees). Delivery drivers may be exposed to varying outdoor weather conditions.
Note: Often exposed to various weather conditions for delivery drivers.


PHYSICAL DEMANDS:

  • Frequent standing, walking, reaching, and active movement
  • Ability to lift up to 10 lbs frequently and up to 60 lbs occasionally
  • Tolerance to seafood and sanitation chemicals (e.g., chlorine solutions)
  • Ability to wear vinyl or latex gloves
  • Ability to remain active for extended periods


POSITION TYPE:
This is a full-time, non-exempt position. 
 

OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job. 

Duties, responsibilities and activities may change at any time with or without notice. 
 

SKILLS & QUALIFICATIONS:

  • Valid Health Certificate required.
  • Driver’s License required.
  • Servsafe Certification preferred.
  • Good verbal and written communication skills.
  • Basic knowledge and understanding of food handling, safety, and health guidelines.
  • Ability to operate kitchen tools and equipment.
  • Ability to work well as part of a team and comply with Superiors.

EDUCATION AND EXPERIENCE:
•    High School Diploma or GED equivalent
•    Kitchen / F&B experience preferred (3 Years)
•    Knowledge and Skill in Filipino Cuisine highly preferred
 

Apply