Prep Cook
Tamuning, GU · On-site
$11 - $12/hr
Employee must have skill and coordination at using hands to perform kitchen duties. POSITION TYPE This is a full-time, non-exempt position. OTHER DUTIES Please note this is not designed to cover or ...
Prep Cook
Tamuning, GU · On-site
$11 - $12/hr
Employee must have skill and coordination at using hands to perform kitchen duties. POSITION TYPE This is a full-time, non-exempt position. OTHER DUTIES Please note this is not designed to cover or ...
Server
$9.25/hr
... Coordinates with the kitchen to ensure timely service and quality of the food 6. Restocks server line and takeaway items as needed. 7. Ensures cleanliness of takeaway station. 8. Performs other ...
Server
$9.25/hr
... Coordinates with the kitchen to ensure timely service and quality of the food 6. Restocks server line and takeaway items as needed. 7. Ensures cleanliness of takeaway station. 8. Performs other ...
Dishwasher
$10 - $11/hr
Employee must have skill and coordination at using hands to perform kitchen duties. POSITION TYPE This is a full-time, non-exempt position. OTHER DUTIES Please note this is not designed to cover or ...
Dishwasher
$10 - $11/hr
Employee must have skill and coordination at using hands to perform kitchen duties. POSITION TYPE This is a full-time, non-exempt position. OTHER DUTIES Please note this is not designed to cover or ...
Line Cook
$14 - $17.75/hr
Employee must have skill and coordination at using hands to perform kitchen duties. POSITION TYPE This is a full-time, non-exempt position. This position regularly requires long hours and frequent ...
Line Cook
$14 - $17.75/hr
Employee must have skill and coordination at using hands to perform kitchen duties. POSITION TYPE This is a full-time, non-exempt position. This position regularly requires long hours and frequent ...
D-SAFE TECHNICAL MANAGER
Tamuning, GU · On-site
$100 - $125/hr
Coordinate with F&B on kitchen hood suppression maintenance; ensure proper fire-rated compartmentation and electrical system upkeep. Documentation, Reporting & Cross Departmental Coordination
D-SAFE TECHNICAL MANAGER
Tamuning, GU · On-site
$100 - $125/hr
Coordinate with F&B on kitchen hood suppression maintenance; ensure proper fire-rated compartmentation and electrical system upkeep. Documentation, Reporting & Cross Departmental Coordination
Team Member
Mangilao, GU · On-site
$11.75 - $15.25/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
Mangilao, GU · On-site
$11.75 - $15.25/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
GU · On-site
$11.75 - $15/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
GU · On-site
$11.75 - $15/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
$12.25 - $15.75/hr
Inform kitchen staff of shortages or special requests Takes trash out to dumpster Sweeps and keeps ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
$12.25 - $15.75/hr
Inform kitchen staff of shortages or special requests Takes trash out to dumpster Sweeps and keeps ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
Dededo, GU · On-site
$11.50 - $15/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
Dededo, GU · On-site
$11.50 - $15/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
Agat, GU · On-site
$12.50 - $16.25/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Team Member
Agat, GU · On-site
$12.50 - $16.25/hr
Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times ...
Kitchen Coordinator information
What does a kitchen coordinator do?
A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What skills and qualifications are needed to thrive as a kitchen coordinator?
To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.
How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?
A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.
What is the difference between Kitchen Coordinator vs Kitchen Supervisor?
| Aspect | Kitchen Coordinator | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Organizes kitchen activities, manages schedules, coordinates with staff and vendors | Oversees kitchen staff, ensures food quality, manages daily operations |
| Required Credentials | Food safety certification, experience in kitchen operations | Food safety certification, leadership experience in kitchens |
| Work Environment | Office-like setting within kitchens, administrative focus | Active kitchen environment, hands-on supervision |
| Industry Usage | Common in event catering, hospitality, and institutional kitchens | Common in restaurants, hotels, and large food service operations |
While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.
What are the most commonly searched types of Kitchen jobs in Guam?
The most popular types of Kitchen jobs in Guam are:
$11 - $12/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
Job description
SUMMARY/OBJECTIVE
The prep cook prepares and cooks all “broil”, “fry”, and “grill” items while maintaining a clean, safe, and well stocked line in accordance with local Public Health guidelines and Outback’s procedures and instructions.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Sets up the fry, assembly, broil, grill, and steam line stations.
2. Assembles plates according to the menu matrix.
3. Cooks fried foods to order, ensuring proper temperature and color.
4. Filters oil according to standards.
5. Selects, seasons and broils items to order using proper procedures.
6. Coordinates activity on the line.
7. Checks out with a manager at the end of their shift.
8. Performs other related duties as assigned.
WORK ENVIRONMENT
Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner.
Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time.
Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.
Employee must have skill and coordination at using hands to perform kitchen duties.
POSITION TYPE
This is a full-time, non-exempt position.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
SKILLS & QUALIFICATIONS
1. Ability to communicate verbally and in writing in English.
2. Ability understand and meet restaurant standards for health, safety, and excellence.
3. Ability to remain alert and focused in an environment that is noisy and fast-paced.
4. Ability to work effectively with kitchen staff.
5. Detail-oriented and thorough.
EDUCATION AND EXPERIENCE
1. High School Diploma or GED equivalent.
2. Restaurant experience a plus.
BENEFITS
- 401k with Employer Match
- Comprehensive Insurance Coverage – Medical, Dental, Vision, and Employer Sponsored Life Insurance
- Paid Time Off
- Exclusive Employee Discounts
- Deep Gas Discounts
- Discounted Gym Membership Rate
- Voluntary Life Insurance
- On the Job Training
Benefits are offered in accordance with eligibility requirements.
About Triple J Grassing
Sourced by ZipRecruiter
Industry
Construction
Company size
51 - 200 Employees
Headquarters location
Fort Myers, FL, US