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Kitchen Manager Jobs in Guam (NOW HIRING)

TRIPLE J

Server Utility

Tamuning, GU · On-site

... Kitchen Manager. WORK ATTIRE: • Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required. • Kitchen Headgear (Cap, Hairnet for staff that has long hair) required. • Closed Non ...

Dusit Guam

D-SAFE TECHNICAL MANAGER

Tamuning, GU · On-site

$90 - $120/hr

Coordinate with related Managers and Departments on all fire safety initiatives, evacuation plans ... Coordinate with F&B on kitchen hood suppression maintenance; ensure proper fire-rated ...

Home Depot

Department Supervisor

Tamuning, GU · On-site

$18 - $20.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

TRIPLE J

Prep Cook

Tamuning, GU · On-site

$11 - $12/hr

... manager at the end of their shift. 8. Performs other related duties as assigned. WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 ...

TRIPLE J

Server

Tamuning, GU · On-site

$9.25/hr

... Efficiently manages assigned table section including the pace and experience of each Guest ... with the kitchen to ensure timely service and quality of the food 6. Restocks server line and ...

TRIPLE J

Line Cook

Tamuning, GU · On-site

$14 - $17.75/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...

Pars Group LLC

Restaurant Manager

Tamuning, GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Jack In The Box

Restaurant Manager

GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Pizza Hut

Team Member

Mangilao, GU · On-site

$11.75 - $15.25/hr

Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Prep food items as assigned by Manager In Charge * Selects and transports raw items to work area ...

Pizza Hut

Team Member

GU · On-site

$11.75 - $15/hr

Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Prep food items as assigned by Manager In Charge * Selects and transports raw items to work area ...

Jack In The Box

Restaurant Manager

GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Jack In The Box

Restaurant Manager

GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Pars Group LLC

Restaurant Manager

Tamuning, GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Jack In The Box

Restaurant Manager

GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Pars Group LLC

Restaurant Manager

Tamuning, GU

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Pars Group LLC

Restaurant Manager

Tamuning, GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Pizza Hut

$12.25 - $15.75/hr

Inform kitchen staff of shortages or special requests Takes trash out to dumpster Sweeps and keeps ... Prep food items as assigned by Manager In Charge Selects and transports raw items to work area and ...

Pizza Hut

Team Member

Dededo, GU · On-site

$11.50 - $15/hr

Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Prep food items as assigned by Manager In Charge * Selects and transports raw items to work area ...

Pizza Hut

Team Member

Agat, GU · On-site

$12.50 - $16.25/hr

Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and ... Prep food items as assigned by Manager In Charge * Selects and transports raw items to work area ...

Pars Group LLC

Restaurant Manager

Tamuning, GU · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

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Kitchen Manager information

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Guam?

The most popular types of Kitchen jobs in Guam are:

What job categories do people searching Kitchen Manager jobs in Guam look for?

The top searched job categories for Kitchen Manager jobs in Guam are:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Guam as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Server Utility

TRIPLE J

Tamuning, GU • On-site

Full-time

Posted 19 days ago

Key responsibilities

  • Serve and portion meals to customers while ensuring food quality and safety standards are met.

  • Assist cooks in food preparation, storage, and ensuring proper usage with minimal waste.

  • Maintain cleanliness and sanitation of the service area, dining area, storage, and equipment before, during, and after use.

Job description

SUMMARY/MAIN OBJECTIVE:
To provide quality service and meals to the customers while following proper food handling, health and safety guidelines/procedures. 


ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•    Provide quality customer service to our customers while food handling and safety is followed. 
•    Serve and portion meals to the customers while ensuring it meets quality standards.
•    Assist cooks in ensuring that the food quality is safe and up to standard.
•    Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.
•    Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.
•    Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.
•    Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.
•    Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.
•    Ensures cleanliness and safety at all times.
•    May safely operate a vehicle to make food deliveries as needed.
•    Performs other duties as assigned by the Kitchen Manager.
 

WORK ATTIRE:
•    Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
•    Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
•    Closed Non-Slip Shoes with Socks required.
•    Facial Hair Net (For staff with facial hair with length more than half an inch) required.
Note: All attire worn in the work place should not have any offensive, disturbing and     inappropriate words or images.


WORK ENVIRONMENT:
Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees). 

Note: Often exposed to various weather conditions for delivery drivers.


PHYSICAL DEMANDS:
•    While performing the duties of this job, the employee is regularly required to talk and hear. 
•    The employee is frequently required to stand, walk, and reach with hands and arms. 
•    Employee must be able to stay active for prolonged periods of time.  
•    The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 60 lbs. 
•    Employee will be required to tolerate exposure to seafood and chlorine sanitation solutions without experiencing allergic reactions or sensitivities. 
•    Must be able to wear vinyl or latex gloves.


POSITION TYPE:
This is a full-time, non-exempt position. 

OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job. 

Duties, responsibilities and activities may change at any time with or without notice. 
 

SKILLS & QUALIFICATIONS:
•    Valid Health Certificate, REQUIRED.
•    Servsafe Certification preferred.
•    Good verbal and written communication skills.
•    Basic knowledge and understanding on food handling, safety, and health guidelines.
•    Ability to operate kitchen tools and equipment properly.
•    Ability to work well as part of a team and comply with Superiors.
•    Driver’s license required for driver duties.
 

EDUCATION AND EXPERIENCE:
•    High School Diploma or GED equivalent
•       Kitchen / F&B experience is highly preferred (1 Year)
 

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