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Kitchen Jobs in Guam (NOW HIRING)

Team Member

Agat, GU · On-site

$12.50 - $16.25/hr

Inform kitchen staff of shortages or special requests * Takes trash out to dumpster * Sweeps and keeps exterior lot clean at all times throughout the shift * Ensures an accurate accounting of all ...

Coordinate with F&B on kitchen hood suppression maintenance; ensure proper fire-rated compartmentation and electrical system upkeep. Documentation, Reporting & Cross Departmental Coordination

Showing results 41-42

Kitchen information

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Guam?

The most popular types of Kitchen jobs in Guam are:

What job categories do people searching Kitchen jobs in Guam look for?

The top searched job categories for Kitchen jobs in Guam are:

Infographic showing various Kitchen job openings in Guam as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Team Member

Agat, GU • On-site

Pizza Hut
Food Services and Drinking Places • 10K+ employees

$12.50 - $16.25/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,458 frontline employees who took The Breakroom Quiz


Job description

Pizza Hut Team Member
Location:
PURPOSE
Performs a variety of duties which may include the duties of a CSR, Dough Prep, Cut & Pack, Cook, Wing Street, and Receiving & Stocking.
KEY ACCOUNTABILITIES
Essential Functions
  • Responsible for providing quick and efficient service to customers
  • Greets customers and takes their food and beverage orders
  • Accurately records customer's orders on to POS system and computes the amount of the bill
  • Checks orders to ensure that guest is receiving a complete and correct order.
  • Inform kitchen staff of shortages or special requests
  • Takes trash out to dumpster
  • Sweeps and keeps exterior lot clean at all times throughout the shift
  • Ensures an accurate accounting of all transactions, collections and disbursements during work shift
  • Receives cash drawer at beginning of work shift and verify the accuracy by counting money in cash drawer
  • Obtains and reviews of information regarding price changes or menu specials.
  • Enter guest orders into POS and verify orders for accuracy
  • Follow all cash handling policies
  • Collects cash or charge payments from guests. Make change for cash transactions and provide receipts to guests
  • Counts money and charge payments in cash drawer at end of shift
  • May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions
  • Maintain cleanliness of lobby and register areas, stocks counters, display refrigerators and steam table (if applicable) neatly, accurately and in a timely fashion as per menu
  • Checks to ensure that all display foods are presented attractively as per standards
  • Displays food under appropriate hot or cold conditions as per standards
  • Keeps display equipment clean and free of debris at all times or as assigned
  • Cleans workstation thoroughly before leaving area assignment.
  • Relays relevant comments received from customers directly to supervisor.

DOUGH PREP
Essential Functions
  • Responsible for dough preparedness as prescribed by Manager In Charge
  • Comply with all portioning, quality standards, rules, policies, and safety procedures.
  • Prep food items as assigned by Manager In Charge
  • Selects and transports raw items to work area and back. Stores finished products in proper places.
  • Selects proper equipment and utensils to prepare items as procedures require - slicer, dough mixer, whips, pitcher, proofer, bun-o-matic, retarder and dough roller.
  • Follow all food safety procedures

CUT & PACK
Essential Functions
  • Checks workstations for presence of small equipment, assembly materials, paper goods and condiments.
  • Responsible for product assembly, product quality checks, and calls out preparation times for all orders.
  • Monitors oven setting according to Pizza Hut standards.
  • Verifies orders are complete and accurate
  • Check all finished products to ensure compliance with Pizza Hut standards.
  • Communicate with cooks, front line personnel and MIC for quality controls and feedback.

COOK/WINGSTREET
Essential Functions
  • Responsible and required to prepare and assemble all products according to the customer's order and according to Pizza Hut portioning specifications
  • Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
  • Check all workstations (maketable, pasta) for presence of appropriate small wares, assembly materials, and stock levels
  • Monitors all food production areas for safety and sanitation practices and procedures. Checks for cleanliness and ready for customer and provides direction/takes action as necessary
  • Sets up production cycles, ensure proper inventory levels are available, and calls to back up or replenish items as necessary
  • Reads order on monitor or printer as they appear. Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times on all orders checks weight and appearance and passes items into oven
  • Periodically monitors the need of food and materials supplies, takes action as necessary.
  • Dishwashing as necessary
  • Communicates clearly and effectively to food production personnel, receives information and feedback from them on their needs, and takes action based on observation and information received
  • Cleans and sanitizes workstations on an ongoing basis during meal preparation periods and at the end of the meal period
  • Monitors work of kitchen staff in the completion of their close-down duties and responsibilities
  • Set up and maintain the flyer in accordance with brand operating standards
  • Utilize the fryer to cook menu items as they appear on the monitor or printer
  • Sauce and package wings according to brand standards
  • Prep wings and stock Wing Street areas as necessary

RECEIVING & STOCKING
Essential Functions
  • Responsible for the receipt and storage of all food, supplies and materials received in the restaurant using proper EXPERT, FIFO and Pizza Hut procedures
  • Receives all food, supplies, and materials
  • Check all incoming items for count, quality and specification
  • Ensures that items are received and stored at the proper temperatures
  • Maintains the completion and compliance of all delivery and inventory records as defined by proper Pizza Hut procedures
  • Keeps all storage areas and inventory in a neat and orderly fashion
  • Maintains the quality of the restaurant products by ensuring that all inventory is dated properly before storing to effect proper FIFO usage
  • Maintains the safety of the restaurant by ensuring that all storage areas are free of hazardous conditions

APPLIES TO ALL JOB DUTIES LISTED ABOVE:
Other Functions
Performs other duties as assigned
Safety
  • Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility

PARAMETERS FOR SUCCESS
  • Complete all essential functions
  • Execute Team Member duties safely
  • Trained in compliance
  • Guests, in-store operators, operations management

COMPETENCIES + PROFESSIONAL JOB PROFILE
  • Abilities, Knowledge, and Skills
  • Must be able to perform basic math skills.
  • Demonstrates ability to understand and implement written and verbal instructions.
  • Must be able to speak, read, write and understand the primary language used in the work location.
  • Must be able to communicate clearly, courteously and efficiently if assigned to duties requiring customer interaction.
  • Minimal hazards.
  • General office working conditions.

Qualifications
  • Previous food service and/or cash handling experience preferred but not necessary
  • Physical and/or Medical Requirements
  • Must obtain a Tuberculosis Clearance Certificate.
  • Position requires well-paced mobility for periods minimum of four (4) hours in length.
  • Requires standing and walking for the entire workday.
  • Must be able to bend and stoop on occasion.
  • Must be capable of strenuous lifting and carrying activity for short periods of time (during deliveries).
  • Must have the ability to lift up to 40 lbs occasionally.

$9.25 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
At Pizza Hut, one of our core values is to Believe in All People. This means seeing the value in everyone and unlocking their full potential to be their best self.
Toppings TopCo, LLC and its global subsidiaries and affiliates, including Pizza Hut of America, LLC, PH North America, LLC, and Pizza Hut Services, LLC (collectively, "Pizza Hut"), are proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Pizza Hut is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you.

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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US