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Kitchen Manager Jobs in London, ON (NOW HIRING)

Crescent Hotels

Dishwasher - Kitchen Steward

Stratford, ON · On-site

CA$18/hr

Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your ... Previous experience in a kitchen, restaurant, or similar fast-paced environment is an asset, but ...

VON Canada (Ontario)

Home Helper - Casual

Saint Thomas, ON · On-site

$18.25 - $22.57/hr

... kitchen/bathroom, vacuuming, mopping floors, laundry, and errand service. * Prepares meals and ... Household management or professional customer service experience preferred. * Experience working ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

Maintain a clean and organized kitchen; complete daily cleaning and equipment logs * Assist with receiving deliveries and verifying product quality and quantities * Manage inventory through proper ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

Maintain a clean and organized kitchen; complete daily cleaning and equipment logs * Assist with receiving deliveries and verifying product quality and quantities * Manage inventory through proper ...

GolfNorth Properties

Line Cook

Centralia, ON

$20 - $25/hr

Maintain a clean and organized kitchen; complete daily cleaning and equipment logs * Assist with receiving deliveries and verifying product quality and quantities * Manage inventory through proper ...

GolfNorth Properties

Line Cook

Centralia, ON

$20 - $25/hr

Maintain a clean and organized kitchen; complete daily cleaning and equipment logs * Assist with receiving deliveries and verifying product quality and quantities * Manage inventory through proper ...

Moxies

Dishwasher

London, ON

CA$17.60 - CA$18.50/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Moxies

Dishwasher

London, ON · On-site

$17.60 - $18.50/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Jack Astor's

Back-of-House Supervisor

London, ON

CA$20/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Jack Astor's

Back-of-House Supervisor

London, ON

$20/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Aramark

General Help

Woodstock, ON · On-site

CA$17.60 - CA$17.95/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Aramark

Food Service Worker

Tillsonburg, ON · On-site

CA$17.60 - CA$18/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Cineplex

Hourly Line Cook

London, ON

The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Cineplex

Hourly Line Cook

London, ON · On-site

The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Tim Hortons

Supervisor

Woodstock, ON · On-site

... Manager and Management Team Supervise 5-10 people Train new employees and coach existing ones Assign Positions(drive-thr,u front counter, kitchen Handle staffing issues and performance Ensuring ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in London, ON

Kitchen Manager information

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in London, ON?

The most popular types of Kitchen jobs in London, ON are:

What are popular job titles related to Kitchen Manager jobs in London, ON?

For Kitchen Manager jobs in London, ON, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in London, ON look for?

The top searched job categories for Kitchen Manager jobs in London, ON are:

What cities near London, ON are hiring for Kitchen Manager jobs?

Cities near London, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in London, ON as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution.

Head Chef - Kitchen Manager

Gecko Hospitality - Ontario

London, ON

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

Upscale Casual - Kitchen Manager

We are currently seeking a Kitchen Manager with experience in high-volume culinary management. If you have a passion for developing individuals, maintaining impeccable cleanliness in the kitchen, and leading your team to success, then we encourage you to apply today for our location in London. At our establishment, we believe that life is truly enhanced by good food. We take pride in serving fresh, made-from-scratch meals that bring people together around a table, whether it's in a boardroom or a dining room. We understand that when people gather over delicious food, bonds strengthen, creativity flourishes, stress decreases, and lasting memories are created.

The Kitchen Manager will play a crucial role in delivering financial growth, managing human resources, and ensuring operational excellence. You will be responsible for achieving kitchen cost goals, adhering to assigned budgets, and upholding strong safety and housekeeping standards. In addition, you will mentor and inspire our kitchen staff to exceed our company's high standards. We are looking for a highly motivated, hardworking, and experienced leader who can guide a team of culinary professionals and consistently deliver exceptional dishes while prioritizing food safety.

In return for your dedication and expertise, we offer:

  • Industry-competitive salary 80K
  • Lucrative and achievable Bonus 20K
  • Health Benefits
  • 3 Weeks Paid vacation time
  • Large Brand Job Security
To be considered for this position, you must possess the following qualifications:

  • Demonstrated ability to consistently support the success of the operation
  • Trust, honesty, integrity, and a genuine passion for customer satisfaction
  • Proven track record of achieving financial results
  • Strong commitment to the development and mentorship of others
  • Minimum of 3 years of high-volume experience as a Chef
If you are ready to take on this exciting opportunity and join our team, please email your resume to scotts@geckohospitality.com