Kitchen Manager
Christiansburg, OH · On-site
6 of the Highest Paying Kitchen Manager Jobs in 2026
The best Kitchen Manager jobs can pay up to $85,000 per year.
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
To become a kitchen manager, you do not need to meet any specific educational requirements, but obtaining a certificate, associate or bachelor’s degree in food service management, culinary arts, or a related field may help you secure employment. The most important qualification for this job is significant experience in the restaurant industry and previous management experience. While pursuing a degree or gaining work experience, you should learn the details of running a restaurant kitchen, study management techniques, and increase your overall knowledge of the r industry.
High Paying Kitchen Manager Jobs
Executive Kitchen Manager
Salary range: $68,500 - $85,000
The majority of Executive Kitchen Manager salaries across the United States currently range between $68,500 (25th percentile) and $85,000 (75th percentile) annually. This moderate range of salaries suggests pay in this role will be consistent, regardless skill level, location and years of experience, though some advancement is possible. Based on recent job posting activity on ZipRecruiter, the Executive Kitchen Manager job market in the United States is not very active as few companies are currently hiring for this role. You can try exploring related titles to find jobs with more active opportunities.
Cook Supervisor
Salary range: $49,500 - $70,000
The majority of Cook Supervisor salaries across the United States currently range between $49,500 (25th percentile) and $70,000 (75th percentile) annually. This moderate range of salaries suggests pay in this role will be consistent, regardless skill level, location and years of experience, though some advancement is possible. Based on recent job posting activity on ZipRecruiter, the Cook Supervisor job market in the United States is not very active as few companies are currently hiring for this role. You can try exploring related titles to find jobs with more active opportunities.
Assistant Kitchen Manager
Salary range: $37,500 - $54,500
The majority of Assistant Kitchen Manager salaries across the United States currently range between $37,500 (25th percentile) and $54,500 (75th percentile) annually. This moderate range of salaries suggests pay in this role will be consistent, regardless skill level, location and years of experience, though some advancement is possible. Based on recent job posting activity on ZipRecruiter, the Assistant Kitchen Manager job market in the United States is not very active as few companies are currently hiring for this role. You can try exploring related titles to find jobs with more active opportunities.
Kitchen Team Leader
Salary range: $32,000 - $42,000
The majority of Kitchen Team Leader salaries across the United States currently range between $32,000 (25th percentile) and $42,000 (75th percentile) annually. This moderate range of salaries suggests pay in this role will be consistent, regardless skill level, location and years of experience, though some advancement is possible. Based on recent job posting activity on ZipRecruiter, the Kitchen Team Leader job market in the United States is not very active as few companies are currently hiring for this role. You can try exploring related titles to find jobs with more active opportunities.
Food Service Kitchen Supervisor
Salary range: $32,000 - $42,000
The majority of Food Service Kitchen Supervisor salaries across the United States currently range between $32,000 (25th percentile) and $42,000 (75th percentile) annually. This moderate range of salaries suggests pay in this role will be consistent, regardless skill level, location and years of experience, though some advancement is possible. Based on recent job posting activity on ZipRecruiter, the Food Service Kitchen Supervisor job market in the United States is not very active as few companies are currently hiring for this role. You can try exploring related titles to find jobs with more active opportunities.
Taste Tester
Salary range: $26,000 - $33,500
The job of a taste tester is to provide sensory feedback on food and beverages. Before food companies manufacture a product, they test out recipes and, as a taste tester, your duties are to provide input to the food technicians or chefs who survey you on a number of qualities about the product, such as taste, smell, and texture. Other responsibilities may include providing quality control and assurance to ensure that product taste and other qualities remain consistent within a batch and among batches.