Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...
Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...
Kitchen Manager
$50K - $55K/yr
Kitchen Manager Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership, building skills ...
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Kitchen Manager
$50K - $55K/yr
Kitchen Manager Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership, building skills ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
$20K - $45K/yr
Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...
Quick apply
Kitchen Manager
$20K - $45K/yr
Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...
Kitchen Manager
$65K - $80K/yr
Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed
Quick apply
Kitchen Manager
$65K - $80K/yr
Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed
Kitchen Manager
$65K/yr
PAISANS KITCHEN MANAGER Reports To: General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately ...
Kitchen Manager
$65K/yr
PAISANS KITCHEN MANAGER Reports To: General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately ...
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Annapolis, MD · On-site
We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Kitchen Manager
Annapolis, MD · On-site
We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Kitchen Manager
$55K - $65K/yr
Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...
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Kitchen Manager
$55K - $65K/yr
Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...
Kitchen Manager
$55K - $65K/yr
Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...
Quick apply
Kitchen Manager
$55K - $65K/yr
Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...
Kitchen Manager
Philadelphia, PA · On-site
$65K - $75K/yr
The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining ...
Kitchen Manager
Philadelphia, PA · On-site
$65K - $75K/yr
The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining ...
Kitchen Manager
$50K - $65K/yr
Kitchen Manager Casual Theme - Industry Leader We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this ...
Quick apply
Kitchen Manager
$50K - $65K/yr
Kitchen Manager Casual Theme - Industry Leader We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...
Kitchen Manager
Olney, MD · On-site
We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Kitchen Manager
Olney, MD · On-site
We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...
New
Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...
New
Assistant Kitchen Manager
Peoria, AZ · On-site
Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...
Assistant Kitchen Manager
Peoria, AZ · On-site
Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed
Kitchen Manager information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do kitchen manager jobs pay per year?
As of Aug 5, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities are hiring for Kitchen Manager jobs? Cities with the most Kitchen Manager job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
Who are the top companies hiring for Kitchen Manager jobs? The top employers for Kitchen Manager jobs are:
What states have the most Kitchen Manager jobs? States with the most job openings for Kitchen Manager jobs include:
What job categories do people searching Kitchen Manager jobs look for? The top searched job categories for Kitchen Manager jobs are:
Job description
Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations to ensure compliance with health and fire department regulations.Ensures compliance with state, federal, and local food handling requirements and standards.Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.Monitors labor costs to attain budgeted goals within restaurant policies and procedures.Oversees and approves training and development of kitchen staff.Participates in the hiring process by conducting interviews and making hiring recommendations.Assists in completion of all back-of-house employee 30-day and annual reviews
About IRIE JAMAICAN KITCHEN
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1 - 10 Employees
Headquarters location
Veneta, OR, US
Year founded
2019