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Kitchen Manager Jobs (NOW HIRING)

Local Kitchen

Be Seen First

Kitchen Manager

Torrance, CA · On-site

We are seeking an experienced Kitchen Manager to join an established, high-volume restaurant that has been serving the South Bay community for over 10 years. This is a unique opportunity to step into ...

Gecko Hospitality

Kitchen Manager

Baytown, TX · On-site

$70K - $90K/yr

Kitchen Manager Casual Dining Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and ...

Gecko Hospitality

Kitchen Manager

Baytown, TX · On-site

$60K - $70K/yr

Kitchen Manager Casual Dining Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and ...

Gecko Hospitality

Kitchen Manager

Honolulu, HI

$50K - $55K/yr

Kitchen Manager Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership, building skills ...

Gecko Hospitality

Kitchen Manager

Manitowoc, WI

$40K - $55K/yr

Kitchen Manager Casual Theme Restaurant Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today! Founded in the late 1950s, we currently ...

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...

Impact Kitchen

Kitchen Manager

Manhattan, NY · On-site

$90K - $110K/yr

We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out. CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at ...

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH · On-site

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...

Atlantic Social

Kitchen Manager

Rehoboth Beach, DE · On-site

The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

Impact Kitchen

Kitchen Manager

Manhattan, NY · On-site

$90K - $110K/yr

We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out. CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

Gecko Hospitality

Kitchen Manager

Racine, WI · On-site

$45K - $55K/yr

Kitchen Manager Casual Theme - Dynamic Concept Our Company is searching for a passionate, high adrenaline Kitchen Manager who has exceptional customer service skills. If you are a positive ...

Atlantic Social

Kitchen Manager

Rehoboth Beach, DE · On-site

The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...

Paisans Pizzeria

Kitchen Manager

Oak Lawn, IL · On-site

$55K - $65K/yr

PAISANS KITCHEN MANAGER Reports To: General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately ...

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Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
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Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Local Kitchen

Torrance, CA • On-site

Full-time

Posted 8 days ago

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Job description

We are seeking an experienced Kitchen Manager to join an established, high-volume restaurant that has been serving the South Bay community for over 10 years. This is a unique opportunity to step into a leadership role and help bring structure, organization, and growth to an already successful operation.

The ideal candidate is a hands-on leader who is passionate about food, team development, and creating systems that support consistency and excellence.

Responsibilities

  • Oversee day-to-day back-of-house operations
  • Lead, coach, and develop kitchen staff
  • Manage inventory and ordering
  • Monitor food quality and consistency
  • Control food costs and minimize waste
  • Maintain health department and safety standards
  • Create and implement kitchen systems and procedures
  • Collaborate with ownership and front-of-house leadership
  • Assist with scheduling and labor management

Qualifications

  • 3+ years of kitchen leadership experience
  • Strong organizational and communication skills
  • Experience with ordering, inventory, and food cost controls
  • Ability to lead by example in a fast-paced environment
  • Positive attitude and team-first mentality
  • Bilingual English/Spanish preferred

What We Offer

  • Competitive salary based on experience
  • Opportunity to make a meaningful impact and shape kitchen operations
  • Supportive ownership and leadership team
  • Long-term growth opportunities
  • Stable, well-established restaurant with a loyal customer base