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Kitchen Manager Jobs (NOW HIRING)

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

$20 - $23/hr

Overview We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management ...

Gecko Hospitality

Kitchen Manager

Metairie, LA

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Philadelphia, PA · On-site

$65K - $75K/yr

The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Gecko Hospitality

Kitchen Manager

Cincinnati, OH

$50K - $65K/yr

Kitchen Manager Casual Theme - Industry Leader We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this ...

Giri Corporation

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Giri Corporation

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...

Sardi's Pollo A La Brasa

Kitchen Manager

Olney, MD · On-site

We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back

Stone Creek Coffee

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

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Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
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Kitchen Manager jobs near you

Assistant Kitchen Manager

Lilikoi Kitchen

Kailua, HI • On-site

$20 - $23/hr

Full-time

Posted 26 days ago

Job description

Overview
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads
Duties

  • Assist the Executive Chef in managing daily kitchen operations and staff supervision.
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Inventory
  • Cooking on the line
  • Maintain inventory control by tracking supplies and placing orders as needed.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Manage shift schedules to ensure adequate staffing during peak hours.
  • Participate in catering events and banquet services as required.
  • Maintain cleanliness and organization of the kitchen environment.
Skills

  • Proven experience in the food industry with a focus on culinary excellence.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in menu planning, food service management, and restaurant management.
  • Knowledge of inventory management and control processes.
  • Familiarity with dietary department practices and food safety regulations.
  • Excellent cooking skills with a passion for creating high-quality dishes.
  • Strong organizational skills with attention to detail in food presentation.
  • Ability to thrive in a fast-paced environment while maintaining composure under pressure.
  • Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!