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Kitchen Manager Jobs (NOW HIRING)

Estella Patriot Place

Be Seen First

Kitchen Manager

Foxboro, MA · On-site

The Kitchen Manager oversees the day-to-day operations of a medium-sized kitchen team, typically consisting of 6 to 15 staff members. This role involves managing a diverse range of cuisines and ...

Hamburg Area School District

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

Hamburg Area High School High School Kitchen Manager Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at the high school. If you enjoy ...

Harry's of America LLC

Kitchen Manager

Lakeland, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

Kitchen Manager Location: Bethel Park, PA Duration: Full Time - Flexible Schedule (including nights, weekends & holidays) What We Offer: * Competitive Salary * Medical, Dental, and Vision Insurance

Gecko Hospitality

Kitchen Manager

Cincinnati, OH · On-site

$50K - $65K/yr

Kitchen Manager Casual Theme - Industry Leader We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this ...

Hash Kitchen

Kitchen Manager

Peoria, AZ · On-site

$65K - $75K/yr

As a Kitchen Manager for Hash Kitchen,you will run the back of house operations in a High-Volume restaurant, scratchcooking, breakfast through lunch. Be home for dinner with your family insteadof ...

Sardi's Pollo A La Brasa

Kitchen Manager

Clinton, MD · On-site

We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back

Harry's of America LLC

Kitchen Manager

Ocala, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

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Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities are hiring for Kitchen Manager jobs?

Cities with the most Kitchen Manager job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

Who are the top companies hiring for Kitchen Manager jobs?

The top employers for Kitchen Manager jobs are:

What states have the most Kitchen Manager jobs?

States with the most job openings for Kitchen Manager jobs include:

What are popular job titles related to Kitchen Manager jobs?

For Kitchen Manager jobs, the most frequently searched job titles are:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Hagerstown, MD • On-site

Sardi's Pollo A La Brasa
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Sardi's Pollo A La Brasaexternal

Full-time

Medical, PTO

Re-posted 3 days ago

Job description

We're hiring Kitchen Managers!


Responsibilities

  • Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
  • Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
  • Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done
  • Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
  • Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
  • Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill
  • Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
  • Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet

Why work with us?

We offer great benefits to our team members including:

  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay



Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.


Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company


Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.

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