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Kitchen Manager Jobs (NOW HIRING)

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing ...

Kowalski's Markets

Kitchen Manager

Hugo, MN · On-site

$22 - $30/hr

Kitchen Manager Salary Range $22.00 - $30.00 Hourly Position Type Full Time Position Title: Kitchen Manager Location: White Bear Lake, MN Job Type: Full-Time Schedule: Evenings, weekends, and ...

Gecko Hospitality

Kitchen Manager

Metairie, LA · On-site

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Philadelphia, PA · On-site

$65K - $75K/yr

The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining ...

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing ...

First Gold Gaming Resort

Kitchen Manager

Deadwood, SD · On-site

Join Our Team as a Kitchen Manager! Are you a seasoned culinary professional looking to showcase your skills in a dynamic and fast-paced environment? Look no further! First Gold Gaming Resort in ...

New

Gecko Hospitality

Kitchen Manager

New Orleans, LA

$55K - $65K/yr

Kitchen Manager Rapidly Growing Company We are seeking a talented Kitchen Manager in that will help our Company continue to grow. Do you possess strong leadership skills? Are you searching for a ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...

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Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities are hiring for Kitchen Manager jobs? Cities with the most Kitchen Manager job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
Who are the top companies hiring for Kitchen Manager jobs? The top employers for Kitchen Manager jobs are:
What states have the most Kitchen Manager jobs? States with the most job openings for Kitchen Manager jobs include:
What job categories do people searching Kitchen Manager jobs look for? The top searched job categories for Kitchen Manager jobs are:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 40% Full Time, and 57% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Crisp Hotel Management LLC

Wilmington, DE • On-site

Full-time

Posted yesterday

Job description

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Kitchen Manager

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our beer garden at the Residence Inn in Wilmington, DE. The ideal candidate will have a strong background in managing hotel kitchen environments, ensuring high standards of food quality, safety, and team performance.

Key Responsibilities
  • Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Oversee food preparation and presentation to maintain consistent quality and standards.
  • Coordinate with hotel management and other departments to meet guest expectations and special event requirements.
  • Manage inventory, order supplies, and control food costs to maximize profitability.
  • Train and mentor kitchen staff to improve skills and performance.
  • Develop and implement kitchen policies and procedures.
  • Handle scheduling and shift management to ensure adequate staffing levels.
Qualifications
  • Proven experience as a Kitchen Manager, preferably in a hotel setting.
  • Strong knowledge of food safety standards and kitchen operations.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Good communication and organizational skills.
  • Flexibility to work various shifts, including weekends and holidays.
How to Apply

If you are passionate about culinary excellence and have the skills to lead a hotel kitchen team, please submit your resume and cover letter for consideration.

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