HEIST BREWERY
HEIST BREWERY

1 Heist Brewery Jobs Hiring Near You

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$48K - $65K/yr

Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have ...

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Sous Chef/Kitchen Manager

Charlotte, NC • On-site

Heist Brewery
1 - 10 employees

$48K - $65K/yr

Other

Re-posted 2 days ago


Job description

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you!

What You’ll Do
  • Lead back-of-house operations and maintain our high hospitality standards.
  • Execute daily checklists and ensure the facility is in top-notch condition.
  • Oversee ordering, inventory management, scheduling, and food safety compliance.
  • Coach, train, and inspire our kitchen team to reach their full potential.
  • Ensure quality control and consistent execution of all dishes.
  • Assist in community engagement initiatives and team development.
What We’re Looking For
  • Experience: 2–3 years of kitchen or restaurant management experience in a fast-paced environment.
  • Education: Culinary degree or equivalent hands-on kitchen experience.
  • Skills:
    • Minimum of 3 years on the line and at least 2 years in kitchen management.
    • Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified).
    • Advanced knife skills and a thorough understanding of food safety standards.
    • Strong leadership, communication, and organizational skills.
    • Ability to train and motivate team members in a culture-focused environment.
What We Value
  • A desire to work in a collaborative and innovative culinary space.
  • Leaders who can successfully educate and inspire their teams.
  • Strong organizational skills and a proactive approach to problem-solving.
  • A commitment to maintaining food safety and quality standards.
Why Join Us?

While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. You’ll be part of a team that values creativity, teamwork, and excellence in everything we do. If you’re ready to take the next step in your culinary journey, we’d love to hear from you!

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