Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Orangevale, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Orangevale, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Sacramento, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
Sacramento, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...
Kitchen Chef
$24/hr
Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... from the Head Chef, execute with precision, and still add their own creative spark to the menu.
Kitchen Chef
$24/hr
Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... from the Head Chef, execute with precision, and still add their own creative spark to the menu.
Kitchen Chef
Carson, CA · On-site
$24/hr
Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... from the Head Chef, execute with precision, and still add their own creative spark to the menu.
Quick apply
Kitchen Chef
Carson, CA · On-site
$24/hr
Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... from the Head Chef, execute with precision, and still add their own creative spark to the menu.
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
Quick apply
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
🍕 NOW HIRING - EXPERIENCED KITCHEN CHEF 🍝 Macoletta is looking for a full-time Kitchen Chef to join our team! Requirements: ✅ Experience with Italian cuisine ✅ Knowledge of both pasta and ...
Quick apply
🍕 NOW HIRING - EXPERIENCED KITCHEN CHEF 🍝 Macoletta is looking for a full-time Kitchen Chef to join our team! Requirements: ✅ Experience with Italian cuisine ✅ Knowledge of both pasta and ...
Line Cook
$16.50 - $20.75/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$16.50 - $20.75/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
San Diego, CA · On-site
$17 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
San Diego, CA · On-site
$17 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$15.75 - $19.50/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$15.75 - $19.50/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$16.50 - $20.75/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$16.50 - $20.75/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$14.75 - $18.50/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$14.75 - $18.50/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
Hollywood, FL · On-site
$16 - $18/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Quick apply
Line Cook
Hollywood, FL · On-site
$16 - $18/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$18 - $21/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Quick apply
Line Cook
$18 - $21/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
San Mateo, CA · On-site
$17 - $21/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
San Mateo, CA · On-site
$17 - $21/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
Newport Beach, CA · On-site
$17 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Quick apply
Line Cook
Newport Beach, CA · On-site
$17 - $19/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Head Kitchen Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head kitchen chef jobs pay per year?
As of Jun 19, 2026, the average yearly pay for head kitchen chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a Head Kitchen Chef, and how can they be managed effectively?
As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.
What does a head chef do in a kitchen?
A head chef, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu planning, managing kitchen staff, ensuring food quality and safety, and controlling costs. They coordinate kitchen activities, train staff, and ensure that dishes are prepared efficiently and to standard, often using kitchen management tools and adhering to health regulations.
What is the highest salary for a head chef?
The highest salaries for a head kitchen chef can exceed $80,000 to $100,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, restaurant size, and reputation influence earning potential, and some executive chefs may earn bonuses or profit sharing in addition to base pay.
What is the difference between Head Kitchen Chef vs Sous Chef?
| Aspect | Head Kitchen Chef | Sous Chef |
|---|---|---|
| Responsibilities | Oversees entire kitchen operations, menu planning, staff management | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary training, experience in kitchen roles |
| Work Environment | Kitchen management, high-pressure, leadership role | Kitchen floor, hands-on cooking, supervisory duties |
The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.
What does a Head Kitchen Chef do?
A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.
How much does a head chef's salary?
A head kitchen chef's salary varies depending on location, experience, and establishment size, but typically ranges from $45,000 to $80,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with advanced culinary skills and management experience.
What are the key skills and qualifications needed to thrive as a Head Kitchen Chef, and why are they important?
To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.
How much should a head chef get paid?
The average salary for a head kitchen chef typically ranges from $50,000 to $80,000 annually, depending on the location, restaurant size, and experience. Experienced head chefs with advanced culinary skills and management responsibilities may earn higher salaries, often supplemented with bonuses or benefits.
What cities are hiring for Head Kitchen Chef jobs? Cities with the most Head Kitchen Chef job openings:
What states have the most Head Kitchen Chef jobs? States with the most job openings for Head Kitchen Chef jobs include:
Other
Posted 22 days ago
Job description
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety.
The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions Prepares food required for lunch, dinner and/or late night shifts Responsible for the daily operations of the kitchen Provides professional leadership and direction to kitchen personnel Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques Ensures that all recipes and portions sizes are correctly prepared Ensures kitchen and storage areas are kept clean and organized May assist with product ordering & maintaining inventoryQualifications College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers Commitment to quality service and food knowledge Serve Safe or other recognized hygiene qualification required Ability to work under pressure in a time sensitive environment Must posses a positive attitude and work well with other team members Be able to work in a fast paced kitchen environment Must be able to work unsupervised Excellent critical thinking and time management skills Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing working hours; daytime, evening, late night and weekend schedules Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others. Must have the physical abilities to carry out the functions of the job descriptions. Be willing to follow direction and ask questions for clarification if neededWork Wear Requirements Clean, restaurant industry specific non-slip shoes Socks must be worn .