ZipRecruiter

Log In

1

Head Kitchen Chef Jobs (NOW HIRING)

Blue Nami Group

Kitchen Chef

Sacramento, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Blue Nami Group

Kitchen Chef

Orangevale, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Bluenami

Kitchen Chef

Sacramento, CA · On-site

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Blue Nami Group

Kitchen Chef

Roseville, CA

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Bluenami

Kitchen Chef

Orangevale, CA · On-site

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Bluenami

Kitchen Chef

Roseville, CA · On-site

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

My Father's Barbeque

Kitchen Chef

Carson, CA

$24/hr

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... from the Head Chef, execute with precision, and still add their own creative spark to the menu.

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... from the Head Chef, execute with precision, and still add their own creative spark to the menu.

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Benihana - Santa Monica

Line Cook

Santa Monica, CA · On-site

$18 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

RA Sushi - Time Square

Line Cook

Manhattan, NY · On-site

$18 - $21/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

RA Sushi - Austin

Line Cook

Austin, TX

$17 - $21/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

RA Sushi

Line Cook

Manhattan, NY · On-site

$18 - $21/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana - Carlsbad

Line Cook

Carlsbad, CA

$17 - $19/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana - Plano

Line Cook

Plano, TX · On-site

$14.75 - $18.50/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana - Newport Beach

Line Cook

Newport Beach, CA

$17 - $19/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

next page

Showing results 1-20

All JobsHead Kitchen Chef Jobs

Head Kitchen Chef information

See salary details

$28.5K

$64K

$95K

How much do head kitchen chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for head kitchen chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Head Kitchen Chef, and how can they be managed effectively?

As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.

What is the difference between Head Kitchen Chef vs Sous Chef?

AspectHead Kitchen ChefSous Chef
ResponsibilitiesOversees entire kitchen operations, menu planning, staff managementAssists head chef, supervises kitchen staff, prepares dishes
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen roles
Work EnvironmentKitchen management, high-pressure, leadership roleKitchen floor, hands-on cooking, supervisory duties

The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.

What does a Head Kitchen Chef do?

A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.

What are the key skills and qualifications needed to thrive as a Head Kitchen Chef, and why are they important?

To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.
What cities are hiring for Head Kitchen Chef jobs? Cities with the most Head Kitchen Chef job openings:
What states have the most Head Kitchen Chef jobs? States with the most job openings for Head Kitchen Chef jobs include:
Head Kitchen Chef jobs near you

Kitchen Head Chef - LV

Shakou Restaurants

Libertyville, IL • On-site

Full-time

Posted 9 days ago

Job description

Description
Head Kitchen Chef Job Description
Position Title: Head Kitchen Chef
Department: Kitchen
Reports To: Executive Chef
FLSA Status: Exempt / Salaried
Position Summary
The Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. This role ensures that all dishes meet the establishment's standards for taste, presentation, consistency, and food safety while maintaining efficient and profitable kitchen operations.
Key Responsibilities
- Lead, train, schedule, and supervise kitchen staff
- Ensure consistent food quality and presentation
- Monitor food and labor costs to support profitability
- Manage inventory, ordering, and supplier relationships
- Maintain compliance with health, safety, and sanitation regulations
- Oversee kitchen cleanliness, organization, and equipment maintenance
- Recruit, coach, and evaluate culinary team members
- Resolve kitchen-related issues quickly and professionally
- Control waste and implement cost-saving measures
Full-Time/Part-Time
Full-Time
Location
Libertyville
This position is currently accepting applications.

Apply