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Head Kitchen Chef Jobs in Oregon (NOW HIRING)

Tilray

Head Chef - 10 Barrel Brewing Co.

Bend, OR

$70K - $80K/yr

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence - or on behalf of - the Sous Chef or Executive Chef. This ...

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Wash kitchen utensils, equipment and dishes. * Ensure the kitchen operates in a timely manner

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Wash kitchen utensils, equipment and dishes. * Ensure the kitchen operates in a timely manner

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Barbur

Sushi Chef

Portland, OR · On-site

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

PF Changs

Executive Chef

Portland, OR

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on ...

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...

Noble House Pacific City LLC

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...

Momiji Management Group

Cook

Salem, OR · On-site

$14 - $18.75/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores diverse types or ingredients in appropriate ways. * Maintains food ...

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Head Kitchen Chef information

What does a head kitchen chef do?

A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.

What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?

To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.

What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?

As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.

What is the difference between Head Kitchen Chef vs Sous Chef?

AspectHead Kitchen ChefSous Chef
ResponsibilitiesOversees entire kitchen operations, menu planning, staff managementAssists head chef, supervises kitchen staff, prepares dishes
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen roles
Work EnvironmentKitchen management, high-pressure, leadership roleKitchen floor, hands-on cooking, supervisory duties

The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.

How much do head kitchen chefs get paid?

Head kitchen chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can vary based on the complexity of the establishment and additional responsibilities such as menu planning and staff management.

What cities in Oregon are hiring for Head Kitchen Chef jobs?

Cities in Oregon with the most Head Kitchen Chef job openings:

Head Kitchen Chef jobs near you

Head Chef - 10 Barrel Brewing Co.

Bend, OR

Tilray
See more jobs at Tilrayexternal

$70K - $80K/yr

Full-time

Posted 7 days ago

Job description

About Tilray Brands, Inc.

Tilray Brands, Inc.("Tilray") (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods companywith operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy,wellnessand create memorable experiences. Tilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence - or on behalf of - the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.

Essential Duties and Responsibilities

  • Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.

  • Oversees and executes kitchen open and close procedures.

  • Assumes 100% responsibility for quality of product served.

  • Interviews, hires, on boards, and trains new kitchen employees.

  • Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.

  • Oversees food input procurement and inventory monitoring and maintenance.

  • Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.

  • Drive and enforce consistent quality and safety standards.

Skills and Abilities

  • Thorough knowledge of food and beverage industry including BOH operations.

  • Ability to manage personal responsibilities in a high-stress, fast-paced working environment.

  • Ability to operate all equipment in the kitchen.

  • Ability to follow oral and written instructions.

  • Significant experience in professional chef and kitchen management roles.

  • Ability to learn and operate new systems/software for scheduling and inventory management.

  • Ability to write reports, business correspondence, and procedure manuals.

  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

  • Ability to define problems, collect data, establish facts, and draw valid conclusions.

  • Ability to interpret an extensive variety of technical instructions in different forms.

  • Proficient with Microsoft Office and other office related software.

  • Thorough understanding of food cost and labor cost equations

  • Ability to quickly and efficiently cost finished plates (for specials, etc...)

  • Understanding of multiple departments and knowledge to efficiently execute service (restaurant line, prep, catering, banquets)

  • Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities

Education and Experience Requirements

  • Culinary degree preferred but not required.

  • Previous kitchen management experience with a strong background in both menu development and business/budgeting experience required.

Physical Requirements

  • Work takes place in hot, wet, humid, and loud environments for long periods of time.

  • Conducts work in a standing position; job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively.

  • Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands.

Compensation: $70,000 - 80,000 + bonus, annually depending on experience, skills and internal equity

#TilrayS

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.

Accommodations areavailable for applicants with disabilities throughout the recruitment process. If yourequireaccommodationsfor interviews or other meetings, pleaseadvisewhensubmittingyour application.

Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations thatseekcertain personal or financial information from you (e.g.passwords, login ids, credit card information). Tilray does not charge any application,processingor onboardingfeeat any stage of the recruitment or hiring process.

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

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