Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Sous Chef - Sunda Detroit
$48K - $65K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Sous Chef - Sunda Detroit
$48K - $65K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Chef (Part-Time)
Columbus, OH · On-site
$30 - $35/hr
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards ... Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain all modern ...
Quick apply
Chef (Part-Time)
Columbus, OH · On-site
$30 - $35/hr
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards ... Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain all modern ...
Line Cook
Plain City, OH · On-site
$15.50 - $19.50/hr
Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications
Quick apply
Line Cook
Plain City, OH · On-site
$15.50 - $19.50/hr
Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications
Line Cook
Plain City, OH · On-site
$15.50 - $19.50/hr
Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications
Line Cook
Plain City, OH · On-site
$15.50 - $19.50/hr
Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications
Line Cook
Columbus, OH · On-site
$19/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Columbus, OH · On-site
$19/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Columbus, OH · On-site
$19/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Columbus, OH · On-site
$19/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Columbus, OH · On-site
$19/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Columbus, OH · On-site
$19/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Chef Consultant- TEMP APPOINTMENT
$30 - $35/hr
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards ... Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain all modern ...
Chef Consultant- TEMP APPOINTMENT
$30 - $35/hr
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards ... Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain all modern ...
Line Cook
Powell, OH · On-site
$18 - $20/hr
Head Chef Position Summary Line Cook is someone who thrives in a fast-paced, high-volume kitchen and takes pride in executing dishes with consistency, speed, and style. Our Line Cook is passionate ...
Quick apply
Line Cook
Powell, OH · On-site
$18 - $20/hr
Head Chef Position Summary Line Cook is someone who thrives in a fast-paced, high-volume kitchen and takes pride in executing dishes with consistency, speed, and style. Our Line Cook is passionate ...
Head Kitchen Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head kitchen chef jobs pay per year?
As of Aug 16, 2026, the average yearly pay for head kitchen chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Head Kitchen Chef jobs?
Cities with the most Head Kitchen Chef job openings:
What states have the most Head Kitchen Chef jobs?
States with the most job openings for Head Kitchen Chef jobs include:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
39th of 68 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981