Line Cook
$18 - $21/hr
... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...
Line Cook
$18 - $21/hr
... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...
Line Cook
Pacific City, OR · On-site
$18 - $21/hr
... the head chef and sous chef when supplies are running low. * Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes ...
Line Cook
$18 - $25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
$18 - $25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
$18 - $25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
$18 - $25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Brookings, OR · On-site
$18 - $25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Brookings, OR · On-site
$18 - $25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Cook (57712)
Warm Springs, OR · On-site
$18/hr
The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high ... Prior kitchen experience preferred. * One (1) year of kitchen/cooking experience preferred ...
Cook (57712)
Warm Springs, OR · On-site
$18/hr
The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high ... Prior kitchen experience preferred. * One (1) year of kitchen/cooking experience preferred ...
POSITION SUMMARY The Culinary Services Director (CSD) is the department head responsible for the ... Maintain a consistent and visible presence in the kitchen and dining operation, with the majority ...
POSITION SUMMARY The Culinary Services Director (CSD) is the department head responsible for the ... Maintain a consistent and visible presence in the kitchen and dining operation, with the majority ...
Culinary Services Director
Sweet Home, OR · On-site
POSITION SUMMARY The Culinary Services Director (CSD) is the department head responsible for the ... Maintain a consistent and visible presence in the kitchen and dining operation, with the majority ...
Culinary Services Director
Sweet Home, OR · On-site
POSITION SUMMARY The Culinary Services Director (CSD) is the department head responsible for the ... Maintain a consistent and visible presence in the kitchen and dining operation, with the majority ...
The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high ... Prior kitchen experience preferred. * One (1) year of kitchen/cooking experience preferred ...
The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high ... Prior kitchen experience preferred. * One (1) year of kitchen/cooking experience preferred ...
ASSISTANT COOK
Salem, OR · On-site
$15 - $18.25/hr
Performs specific work duties and responsibilities as assigned by head cook or executive chef ... Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
ASSISTANT COOK
Salem, OR · On-site
$15 - $18.25/hr
Performs specific work duties and responsibilities as assigned by head cook or executive chef ... Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
Culinary Services Director
Hillsboro, OR · On-site
$90 - $120/hr
POSITION SUMMARYThe Culinary Services Director (CSD) is the department head responsible for the ... Ensure proper execution of kitchen production, dining room service, sanitation, dishwashing ...
New
Culinary Services Director
Hillsboro, OR · On-site
$90 - $120/hr
POSITION SUMMARYThe Culinary Services Director (CSD) is the department head responsible for the ... Ensure proper execution of kitchen production, dining room service, sanitation, dishwashing ...
New
ASSISTANT COOK
Salem, OR · On-site
$15 - $18.25/hr
Performs specific work duties and responsibilities as assigned by head cook or executive chef ... Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
ASSISTANT COOK
Salem, OR · On-site
$15 - $18.25/hr
Performs specific work duties and responsibilities as assigned by head cook or executive chef ... Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
Cook
Oregon City, OR · On-site
$15 - $20/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Cook
Oregon City, OR · On-site
$15 - $20/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Oregon City, OR · On-site
$16.75 - $21.25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Oregon City, OR · On-site
$16.75 - $21.25/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff ...
This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff ...
Camp Caldera Assistant Cook
Sisters, OR · On-site
$120/day
This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff ...
Camp Caldera Assistant Cook
Sisters, OR · On-site
$120/day
This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff ...
Head Kitchen Chef information
What does a head kitchen chef do?
A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.
What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?
To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.
What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?
As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.
What is the difference between Head Kitchen Chef vs Sous Chef?
| Aspect | Head Kitchen Chef | Sous Chef |
|---|---|---|
| Responsibilities | Oversees entire kitchen operations, menu planning, staff management | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary training, experience in kitchen roles |
| Work Environment | Kitchen management, high-pressure, leadership role | Kitchen floor, hands-on cooking, supervisory duties |
The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.
How much do head kitchen chefs get paid?
Head kitchen chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can vary based on the complexity of the establishment and additional responsibilities such as menu planning and staff management.
What cities in Oregon are hiring for Head Kitchen Chef jobs?
Cities in Oregon with the most Head Kitchen Chef job openings:
$18 - $21/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Job description
Description
Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is famous for. Housing assistance may be available.
OUR CULTURE | Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
A day in the life...
As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks so that food can be prepared according to recipes. We change menus frequently to highlight seasonal availability and offer a tasting menu. We strive to deliver exceptional culinary coastal experiences and are looking for someone who shares that same passion. Averages $7.00 to $12.00 more per hour, with tips.
Key Accountabilities:
- Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment.
- Ensure that all dishes are cooked to the highest level of quality and presentation standards, following recipes and procedures developed by the head chef and sous chef.
- Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
- Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes, utensils, and equipment.
- Collaborate with the rest of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner, working quickly and efficiently during busy periods.
- Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
- Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the head chef.
Requirements
You own this if you have...
- experience as a cook in an upscale casual dining restaurant or similar environment.
- Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation
- Strong attention to detail, with the ability to work quickly and efficiently during busy periods.
- Familiarity with health and safety standards and regulations
- Willingness to work a flexible schedule, including evenings, weekends, and holidays.
- High school diploma or equivalent required; culinary school degree preferred.
- Oregon Food Handlers Permit Required
We've got you covered...
Our team members are our most important asset and that's reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:
- Health Benefits Package-Medical/Dental/Vision/EAP
- Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
- 401K plan with matching
- Paid Holidays/Personal/Vacation/Sick time
- Onsite parking
- Complimentary shift meal
- Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
- Career growth opportunities and Recognition Programs
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.