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Head Kitchen Chef Jobs (NOW HIRING)

Benihana - Temecula

Prep Cook

Temecula, CA

$18/hr

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...

Beer Baron Whiskey Bar & Kitchen

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...

Benihana

Prep Cook

Temecula, CA · On-site

$18/hr

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Shakou Restaurants

Line and Prep Cook - PR

Park Ridge, IL · On-site

$14.75 - $18.25/hr

Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Shakou Restaurants

Line and Prep Cook - LV

Libertyville, IL

$14.50 - $18/hr

Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...

Communal Cafe

Head Chef

Nevada City, CA

$23/hr

Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary ... Kitchen Leadership : Lead and inspire a team of kitchen staff, ensuring smooth operations and a ...

Serenite Hospitality

Head Chef

Groveland, CA · On-site

The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will ...

Shakou Restaurants

Line and Prep Cook - BAR

Barrington, IL · On-site

$15 - $18.50/hr

Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

Position Summary The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision ...

Costantino's Venda Ristorante

HEAD CHEF

Providence, RI · On-site

Kitchen Reports to: Owner ■ Full-time ■ Exempt Essential Duties and Responsibilities: The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the ...

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Head Kitchen Chef information

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$28.5K

$64K

$95K

How much do head kitchen chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for head kitchen chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head kitchen chef do?

A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.

What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?

To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.

What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?

As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.

What is the difference between Head Kitchen Chef vs Sous Chef?

AspectHead Kitchen ChefSous Chef
ResponsibilitiesOversees entire kitchen operations, menu planning, staff managementAssists head chef, supervises kitchen staff, prepares dishes
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen roles
Work EnvironmentKitchen management, high-pressure, leadership roleKitchen floor, hands-on cooking, supervisory duties

The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.

How much do head kitchen chefs get paid?

Head kitchen chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can vary based on the complexity of the establishment and additional responsibilities such as menu planning and staff management.

What cities are hiring for Head Kitchen Chef jobs?

Cities with the most Head Kitchen Chef job openings:

What states have the most Head Kitchen Chef jobs?

States with the most job openings for Head Kitchen Chef jobs include:

Head Kitchen Chef jobs near you

Prep Cook

Benihana - Temecula

Temecula, CA

$18/hr

Full-time

Re-posted 16 days ago

Job description

Position Summary:

Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance.  Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned.

Essential Functions and Responsibilities:

In accordance with restaurant’s service and cooking procedures:

  • Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
  • Sets up and breaks down the prep area and kitchen line daily. 
  • Checks equipment to ensure it is operating correctly; promptly reports any issues to management. 
  • Follows opening and closing duties and responsibilities as directed by supervisor.
  • Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.
  • Maintains the cleanliness and sanitation of the kitchen area.
  • Prepares a variety of food items for cooking.  This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish.
  • Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.
  • Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.
  • Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.
  • Stacks and stores food supplies, equipment, or other utensils in the kitchen.
  • Assists dishwasher when needed.
  • Performs other duties as assigned by a supervisor

Job Requirements:

  • Basic food preparation knowledge required.
  • Previous experience in food preparation preferred but not required.
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
  • High School diploma or GED preferred.
  • Must be eligible to work in the United States.

 

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