Line Cook
Concord, CA · On-site
$17.25 - $21.75/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
Concord, CA · On-site
$17.25 - $21.75/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
Fort Lauderdale, FL · On-site
$16 - $20/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Quick apply
Line Cook
Fort Lauderdale, FL · On-site
$16 - $20/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$18.50 - $23.25/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
$18.50 - $23.25/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
Austin, TX · On-site
$15.50 - $19.50/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Line Cook
Austin, TX · On-site
$15.50 - $19.50/hr
Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...
Prep Cook
$18/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Quick apply
Prep Cook
$18/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
$14.25 - $18/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
$14.25 - $18/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
Temecula, CA · On-site
$18/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
Temecula, CA · On-site
$18/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
$16 - $20.25/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
$16 - $20.25/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
Santa Monica, CA · On-site
$17.27/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Quick apply
Prep Cook
Santa Monica, CA · On-site
$17.27/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef
Livermore, CA · On-site
$70K - $90K/yr
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...
Head Chef Kitchen Manager
$65K - $95K/yr
We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...
Quick apply
Head Chef Kitchen Manager
$65K - $95K/yr
We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...
Head Chef Kitchen Manager
Fitchburg, MA · On-site
We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...
Head Chef Kitchen Manager
Fitchburg, MA · On-site
We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...
Line and Prep Cook - PR
$14.75 - $18.25/hr
Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...
Line and Prep Cook - PR
$14.75 - $18.25/hr
Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...
Line and Prep Cook - LV
$14.50 - $18/hr
Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...
Line and Prep Cook - LV
$14.50 - $18/hr
Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...
Line and Prep Cook - AH
$15.25 - $18.75/hr
Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...
Line and Prep Cook - AH
$15.25 - $18.75/hr
Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...
Head Kitchen Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head kitchen chef jobs pay per year?
As of Jul 12, 2026, the average yearly pay for head kitchen chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a Head Kitchen Chef, and how can they be managed effectively?
As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.
What is the difference between Head Kitchen Chef vs Sous Chef?
| Aspect | Head Kitchen Chef | Sous Chef |
|---|---|---|
| Responsibilities | Oversees entire kitchen operations, menu planning, staff management | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary training, experience in kitchen roles |
| Work Environment | Kitchen management, high-pressure, leadership role | Kitchen floor, hands-on cooking, supervisory duties |
The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.
What does a Head Kitchen Chef do?
A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.
What are the key skills and qualifications needed to thrive as a Head Kitchen Chef, and why are they important?
To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.
What cities are hiring for Head Kitchen Chef jobs? Cities with the most Head Kitchen Chef job openings:
What states have the most Head Kitchen Chef jobs? States with the most job openings for Head Kitchen Chef jobs include:
$15 - $18/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 17 days ago
Benihana rating
5.4
Based on 39 frontline employees who took The Breakroom Quiz
66th of 86 rated restaurants
Job description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Essential Functions and Responsibilities:
In accordance with restaurant service and cooking procedures:
Job Requirements:
Here are some of the sizzling benefits of working for us:
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Essential Functions and Responsibilities:
In accordance with restaurant service and cooking procedures:
- Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
- Prepares specially requested items.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
- Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
- Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook.
- Keeps Head Kitchen Chef informed of inventories.
- Reports necessary equipment repair and maintenance to the Manager.
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
- Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
- Performs other duties as assigned by a supervisor.
Job Requirements:
- Previous experience in food preparation required.
- Experience in the restaurant industry is a plus.
- Bilingual preferred.
- A high school diploma or equivalent preferred.
- Must be 18 years of age.
Here are some of the sizzling benefits of working for us:
- Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
- Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.
About Benihana
Sourced by ZipRecruiter
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Aventura, FL, US
Year founded
1964