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Head Kitchen Chef Jobs (NOW HIRING)

THAI KITCHEN 99 CORP

Head Chef Kitchen Manager

Durango, CO · On-site

$60K - $120K/yr

Manage Restaurant-Ownership as Head Chef/Kitchen Manager at THAI KITCHEN 99 CORP Are you a seasoned culinary professional with a passion for authentic Thai cuisine? THAI KITCHEN 99 CORP, located in ...

Benihana - Temecula

Prep Cook

Temecula, CA

$18/hr

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...

Beer Baron Whiskey Bar & Kitchen

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

HEAD CHEF We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations. Responsibilities: * Oversee daily ...

Benihana - Temecula

Prep Cook

Temecula, CA · On-site

$18/hr

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

the Chef Agency

Head Chef

Burlingame, CA · On-site

$90K - $95K/yr

Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000 ... Hire, train, schedule, and supervise all kitchen personnel * Maintain food quality, presentation ...

Ike's

This role involves menu development, managing kitchen staff, ensuring food quality, and maintaining kitchen safety standards. The Head Chef plays a critical role in shaping the restaurant's culinary ...

Goodwin Recruiting

Head Chef

Nashville, TN · On-site

We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs ...

Shakou Restaurants

Line and Prep Cook - LV

Libertyville, IL · On-site

$14.50 - $18/hr

Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as directed by ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Communal Cafe

Head Chef

Nevada City, CA · On-site

$23/hr

Lead the Culinary Vision as Our Head Chef at Communal Cafe! Are you a passionate culinary ... Kitchen Leadership : Lead and inspire a team of kitchen staff, ensuring smooth operations and a ...

Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Serenite Hospitality

Head Chef

Groveland, CA · On-site

The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will ...

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Head Kitchen Chef information

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$28.5K

$64K

$95K

How much do head kitchen chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for head kitchen chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head kitchen chef do?

A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.

What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?

To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.

What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?

As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.

What is the difference between Head Kitchen Chef vs Sous Chef?

AspectHead Kitchen ChefSous Chef
ResponsibilitiesOversees entire kitchen operations, menu planning, staff managementAssists head chef, supervises kitchen staff, prepares dishes
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen roles
Work EnvironmentKitchen management, high-pressure, leadership roleKitchen floor, hands-on cooking, supervisory duties

The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.

How much do head kitchen chefs get paid?

Head kitchen chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can vary based on the complexity of the establishment and additional responsibilities such as menu planning and staff management.

What cities are hiring for Head Kitchen Chef jobs?

Cities with the most Head Kitchen Chef job openings:

What states have the most Head Kitchen Chef jobs?

States with the most job openings for Head Kitchen Chef jobs include:

What are popular job titles related to Head Kitchen Chef jobs?

For Head Kitchen Chef jobs, the most frequently searched job titles are:

Head Kitchen Chef jobs near you

Head Chef Kitchen Manager

Durango, CO • On-site

THAI KITCHEN 99 CORP
See more jobs at THAI KITCHEN 99 CORPexternal

$60K - $120K/yr

Full-time

Posted 13 days ago

Job description

Manage Restaurant-Ownership as Head Chef/Kitchen Manager at THAI KITCHEN 99 CORP

Are you a seasoned culinary professional with a passion for authentic Thai cuisine? THAI KITCHEN 99 CORP, located in the heart of Durango, CO, is seeking a dedicated and experienced Head Chef/Kitchen Manager to lead our kitchen operations. If you thrive in a fast-paced environment and have a love for creating exceptional dining experiences, we’d love to hear from you!

What You'll Do

As the Head Chef/Kitchen Manager, you’ll play a pivotal role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:

  • Overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Leading and mentoring the kitchen team to maintain high standards of food quality and presentation.
  • Managing inventory, ordering supplies, and ensuring proper food storage and safety practices.
  • Collaborating with management to develop and refine menu offerings.
  • Monitoring kitchen cleanliness and adherence to health and safety regulations.
  • Managing schedules and ensuring the kitchen operates efficiently during peak hours.
What We're Looking For

We’re searching for someone who brings expertise, leadership, and a passion for culinary excellence. To be successful in this role, you’ll need:

  • A minimum of 5 years of experience in a similar role, preferably in a Thai or Asian cuisine-focused kitchen.
  • Strong leadership skills with the ability to motivate and manage a team.
  • In-depth knowledge of kitchen operations, food safety standards, and inventory management.
  • Creativity and attention to detail in food preparation and presentation.
  • Excellent organizational and time-management skills.
  • A commitment to maintaining the high standards that THAI KITCHEN 99 CORP is known for.
Why Join Us?

At THAI KITCHEN 99 CORP, we take pride in bringing the flavors of Thailand to Durango, CO. We are a locally rooted business that values authenticity, quality, and teamwork. While we do not currently offer additional benefits, this is a unique opportunity to showcase your culinary talent and make a meaningful impact in a supportive and vibrant environment.

Serious Inquiries Only

If you’re ready to take the next step in your culinary career and lead a team dedicated to excellence, we’d love to hear from you. Apply today and let’s create something extraordinary together! We need to travel to Thailand for Wedding for two plus months. We would like to fully train before and can consult or share responsibilities upon return. We have turn-key opperation.


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