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Kitchen Chef Jobs (NOW HIRING)

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

Position Details Position Information Recruitment/Posting Title Kitchen Chef/Staff Posting Number 26TM0017 Department 4H Camp Overview The New Jersey 4-H Camp is located within Stokes State Forest in ...

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

Mahaloha Burger

Kitchen Chef

Honolulu, HI · On-site

$45K - $60K/yr

Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with ...

Compass Group

KITCHEN CHEF SUPERVISOR

Scranton, PA · On-site

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

squiresgc1936

Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Moxies

Head Chef

Washington, DC

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Primrose School

Preschool Kitchen Chef

Tampa, FL · On-site

Responsive recruiter Build a brighter future for all children As the Food Service Teacher of Primrose School of Carrollwood, you'll prepare delicious, nutritious food that helps fuel children as they ...

Omakase Shoji & Izakaya

Sushi Chef

Chicago, IL · On-site

$65K - $70K/yr

We are seeking an experienced and detail-oriented Sushi Chef / Kitchen Chef to join our culinary team at a high-end omakase restaurant in Chicago. The ideal candidate has a strong foundation in sushi ...

Jim 'N Nick's

Chef / Kitchen Manager

High Point, NC · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

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Kitchen Chef information

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$22.5K

$51.7K

$75K

How much do kitchen chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Kitchen Chef jobs
What cities are hiring for Kitchen Chef jobs? Cities with the most Kitchen Chef job openings:
What are the most commonly searched types of Kitchen Chef jobs? The most popular types of Kitchen Chef jobs are:
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What job categories do people searching Kitchen Chef jobs look for? The top searched job categories for Kitchen Chef jobs are:
Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen/Chef Team Member Evenings - Closing

Kitchen/Chef Team Member Evenings - Closing

Chick-fil-A

Tallahassee, FL • On-site

$14 - $15.50/hr

Full-time

Posted 5 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,542 frontline employees who took The Breakroom Quiz

14th of 103 rated fast food restaurants

Job description

Chick-fil-A - Immediate Kitchen/Chef Position

Are you passionate about creating delicious meals in a fast-paced environment? Do you thrive in a positive and people-focused workplace?

Join Chick-fil-A, where you'll be part of a team that values teamwork, leadership development, and community care. As a Kitchen/Chef Team Member, you'll play a vital role in delivering exceptional food while upholding high standards of cleanliness and safety. This position offers you the chance to grow your skills and potentially advance your career in a supportive and dynamic environment.

To apply - Text CFASMD to 31063

Job Perks:

  • Training and advancement opportunities
  • Flexible hours
  • Unique caring work culture
  • Closed on Sundays
  • Health Insurance (for full-time employees)
  • Scholarship opportunities (if still attending college)
  • Paid training
  • Employee Food Allowance while working

Job Requirements:

  • Ability to lift over 36 lbs.
  • Stand for long periods
  • Experience with commercial-grade kitchen equipment
  • Dedication to cleanliness and completion of kitchen tasks
  • Friday & Saturday Availability

Necessary Skills:

  • Passion for food and pride in culinary creations
  • Personal integrity and reliability
  • Ability to multitask in a fast-paced setting
  • Positive attitude and commitment to teamwork
  • Love for serving and helping others

Interested in this exciting opportunity? Text CFASMD to 31063.

Location: Chick-fil-A South Magnolia 299 S. Magnolia Dr, Tallahassee, FL

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

Hours and flexibility

Workplace

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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