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Kitchen Chef Jobs (NOW HIRING)

Mahaloha Burger

Kitchen Chef

Honolulu, HI · On-site

$45K - $60K/yr

Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with ...

squiresgc1936

Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...

squiresgc1936

$13.35/hr

Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...

squiresgc1936

$13.35/hr

Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...

Hell's Kitchen - DC

Sous Chef

Washington, DC

$56K - $76K/yr

Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times

Hell's Kitchen - DC

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times

LOVE Korean BBQ

Assistant Chef

New York, NY · On-site

đŸ”¥ Korean Steakhouse Kitchen Chef (Lead the Fire) Location: 319 5th Ave, NY, NY 10016 Type: Full-time Who We Are We're redefining Korean BBQ -- not just flavors, but how a kitchen runs. Clean ...

Moxies

Head Chef

Washington, DC · On-site

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Gordon Ramsay Hell's Kitchen

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times

Moxies

Head Chef

Washington, DC

$80K - $85K/yr

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Primrose School

Preschool Kitchen Chef

Tampa, FL · On-site

Responsive recruiter Build a brighter future for all children As the Food Service Teacher of Primrose School of Carrollwood, you'll prepare delicious, nutritious food that helps fuel children as they ...

Fogo de Chao

Kitchen Chef - Houston Cypress

Houston, TX · On-site

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all salad bar items, side ...

Jim 'N Nick's

Chef / Kitchen Manager

High Point, NC · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

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Kitchen Chef information

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$22.5K

$51.7K

$75K

How much do kitchen chef jobs pay per year?

As of Jun 19, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

How much does a kitchen chef earn?

The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.

How much do chefs on the kitchen get paid?

Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Kitchen Chef jobs
What cities are hiring for Kitchen Chef jobs? Cities with the most Kitchen Chef job openings:
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Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Chef

Mahaloha Burger

Honolulu, HI • On-site

$45K - $60K/yr

Full-time

Posted 9 hours ago

Job description

Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions, and train staff for consistency and presentation.

Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We value relationships using a teamwork approach giving opportunities for future growth. We are proud of our success and we are looking for genuine, high energy, motivative team members that would be a part of our future expansion into the national and international sector. We welcome you and hope you will be a valuable member for our company.