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Kitchen Chef Jobs (NOW HIRING)

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

South Fin Grill

KITCHEN CHEF

Staten Island, NY · On-site

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Compass Group

KITCHEN CHEF SUPERVISOR

Scranton, PA · On-site

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

squiresgc1936

Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...

Sonida Senior Living

Kitchen Chef/Cook

Saint Augustine, FL · On-site

$12.25 - $16.50/hr

Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for ... room and kitchen. * Reports problems, concerns and issues observed with food service and ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier ... Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that ...

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Kitchen Chef information

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$22.5K

$51.7K

$75K

How much do kitchen chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.
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Cities with the most Kitchen Chef job openings:

What are the most commonly searched types of Kitchen Chef jobs?

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What states have the most Kitchen Chef jobs?

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Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen/Chef Team Member Evenings - Closing

Chick-fil-A

Tallahassee, FL • On-site

$14 - $15.50/hr

Full-time

Re-posted 17 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,620 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Chick-fil-A - Immediate Kitchen/Chef Position

Are you passionate about creating delicious meals in a fast-paced environment? Do you thrive in a positive and people-focused workplace?

Join Chick-fil-A, where you'll be part of a team that values teamwork, leadership development, and community care. As a Kitchen/Chef Team Member, you'll play a vital role in delivering exceptional food while upholding high standards of cleanliness and safety. This position offers you the chance to grow your skills and potentially advance your career in a supportive and dynamic environment.

To apply - Text CFASMD to 31063

Job Perks:

  • Training and advancement opportunities
  • Flexible hours
  • Unique caring work culture
  • Closed on Sundays
  • Health Insurance (for full-time employees)
  • Scholarship opportunities (if still attending college)
  • Paid training
  • Employee Food Allowance while working

Job Requirements:

  • Ability to lift over 36 lbs.
  • Stand for long periods
  • Experience with commercial-grade kitchen equipment
  • Dedication to cleanliness and completion of kitchen tasks
  • Friday & Saturday Availability

Necessary Skills:

  • Passion for food and pride in culinary creations
  • Personal integrity and reliability
  • Ability to multitask in a fast-paced setting
  • Positive attitude and commitment to teamwork
  • Love for serving and helping others

Interested in this exciting opportunity? Text CFASMD to 31063.

Location: Chick-fil-A South Magnolia 299 S. Magnolia Dr, Tallahassee, FL

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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