Restaurant: Kitchen - Chef
$13.35/hr
Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...
Restaurant: Kitchen - Chef
$13.35/hr
Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...
$45K - $61K/yr
We are now looking for a Sous Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...
$45K - $61K/yr
We are now looking for a Sous Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...
CHINESE KITCHEN/CHEF
Lawrence, KS · On-site
Chinese Kitchen, Food Service, Restaurant, or similar work experience. * Past work record reflects dependability and integrity. * Understanding of all key components of department operations. For ...
New
CHINESE KITCHEN/CHEF
Lawrence, KS · On-site
Chinese Kitchen, Food Service, Restaurant, or similar work experience. * Past work record reflects dependability and integrity. * Understanding of all key components of department operations. For ...
New
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
We are now looking for an Executive Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
We are now looking for an Executive Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Executive Chef
$120K - $150K/yr
We are now looking for an Executive Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Quick apply
Executive Chef
$120K - $150K/yr
We are now looking for an Executive Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
We are now looking for an Executive Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
We are now looking for an Executive Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
$65K - $89K/yr
We are now looking for an Executive Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
$65K - $89K/yr
We are now looking for an Executive Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Sous Chef
$65K - $85K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
Quick apply
Sous Chef
$65K - $85K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
We are now looking for an Executive Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Executive Chef
Miami, FL · On-site
$120K - $150K/yr
We are now looking for an Executive Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times
CHINESE KITCHEN/CHEF
Manhattan, KS · On-site
Chinese Kitchen, Food Service, Restaurant, or similar work experience. * Past work record reflects dependability and integrity. * Understanding of all key components of department operations. For ...
CHINESE KITCHEN/CHEF
Manhattan, KS · On-site
Chinese Kitchen, Food Service, Restaurant, or similar work experience. * Past work record reflects dependability and integrity. * Understanding of all key components of department operations. For ...
Sous Chef
Washington, DC · On-site
$65K - $85K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times
Sous Chef
Washington, DC · On-site
$65K - $85K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of theHell's Kitchen levels of food quality at all times
Sous Chef
Washington, DC · On-site
$65K - $85K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
Sous Chef
Washington, DC · On-site
$65K - $85K/yr
Previous experience as a Sous Chef within a quality high volume restaurant ... A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
Quick apply
* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
Kitchen Chef information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do kitchen chef jobs pay per year?
As of Sep 15, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What is a kitchen chef?
Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.
What are the key skills and qualifications needed to thrive as a kitchen chef?
To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges a kitchen chef faces when managing a team during busy service hours?
During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.
What is the difference between Kitchen Chef vs Line Cook?
| Aspect | Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line during service |
| Responsibilities | Menu planning, quality control, staff supervision | Cooking dishes according to recipes and standards |
The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.
How do you get hired as a kitchen chef?
To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.
Is 25 too late to become a kitchen chef?
There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.
More about Kitchen Chef jobs
What cities are hiring for Kitchen Chef jobs?
Cities with the most Kitchen Chef job openings:
What are the most commonly searched types of Kitchen Chef jobs?
The most popular types of Kitchen Chef jobs are:
What states have the most Kitchen Chef jobs?
States with the most job openings for Kitchen Chef jobs include:
What are popular job titles related to Kitchen Chef jobs?
For Kitchen Chef jobs, the most frequently searched job titles are:
Restaurant: Kitchen - Chef
Garden, MI
squiresgc1936
$13.35/hr
Full-time
Re-posted 16 days ago
Job description
Your primary responsibility will be to provide a professional support to the Catering Team.
Working closely with the Catering Manager to help the department to succeed.
Hiring rate - £13.35
Rota: Every Monday and Friday 08:00-17:00, alternate Tuesday and Thursday 08:00-17:00 with alternate weekends, Saturday and Sunday 08:00-17:00
Main duties and responsibilities:
- Handling customer queries courteously and efficiently
- Maintain a harmonious and cooperative relationship with customers and staff alike at all time
- Carry out all reasonable duties as requested by management as and when required.
- Working within the kitchen team to prepare salads, vegetables and sandwiches
- Cooking and baking hot food, sweets, pastries etc. when required
- Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
- Ensuring that all food is stored to the company’s standards.
- Strictly adhering to all relevant food safety and hygiene regulations at all times.
- Undertaking any general cleaning requirements of the kitchen and restaurant
- Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
- Handling customer queries courteously and efficiently
To be successful in this role, we are looking for people:
- Love and enthusiasm for food preparation and cooking
- Can do attitude and looking for a career in catering