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Kitchen Chef Jobs (NOW HIRING)

Arirang Hibachi Steakhouse

Kitchen Chef

Parlin, NJ · On-site

$16/hr

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Arirang Hibachi Steakhouse

Kitchen Chef

Brooklyn, NY · On-site

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Sunny's Sushi

Kitchen Chef

El Paso, TX · On-site

Kitchen Cook at Sunny's Sushi Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you ...

Lawrence Fish Market Chinatown

Sushi Chef

Chicago, IL

$65K - $75K/yr

Kitchen Chef / Sushi Chef Casual Sushi Restaurant -- Lawrence Fish Market Chinatown Lawrence Fish Market Chinatown is seeking an experienced and reliable Kitchen Chef / Sushi Chef to join our ...

Arirang Hibachi Steakhouse

Kitchen Chef

Brooklyn, NY · On-site

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate ...

South Fin Grill

KITCHEN CHEF

Staten Island, NY · On-site

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

$12 - $16/hr

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate ...

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Kitchen Chef information

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How much do kitchen chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Kitchen Chef jobs
What cities are hiring for Kitchen Chef jobs? Cities with the most Kitchen Chef job openings:
What are the most commonly searched types of Kitchen Chef jobs? The most popular types of Kitchen Chef jobs are:
What states have the most Kitchen Chef jobs? States with the most job openings for Kitchen Chef jobs include:
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Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Head Chef

Sankyu Sushi & Izakaya - Bar Lounge

Mount Prospect, IL • On-site

$55K - $70K/yr

Other

Posted 21 days ago

Job description

Kitchen Chef / Sushi Chef

Warm & Friendly Japanese Izakaya — Sankyu Sushi

We are seeking an experienced and reliable Kitchen Chef / Sushi Chef to join our culinary team at a warm, friendly Japanese Izakaya in Mount Prospect.

The ideal candidate has a strong foundation in sushi preparation, Japanese cuisine, knife skills, general cooking techniques, cleanliness, and teamwork. This role is a great fit for someone who enjoys working in a lively restaurant environment, takes pride in consistent food quality, and understands the importance of hospitality.

The Kitchen Chef / Sushi Chef will help prepare and present high-quality sushi, sashimi, rolls, and cooked Japanese dishes while supporting smooth daily kitchen operations.

Responsibilities

  • Prepare sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes according to restaurant standards.

  • Assist with cooked menu items, including hot kitchen preparation, sauces, garnishes, frying, grilling, sautéing, plating, and prep work.

  • Handle, break down, portion, and store fish with care, proper technique, and attention to freshness.

  • Maintain the quality, consistency, and presentation of all ingredients, including fish, rice, vegetables, proteins, and garnishes.

  • Prepare and season sushi rice consistently according to restaurant standards.

  • Keep the sushi station, prep areas, and kitchen clean, organized, and properly stocked throughout service.

  • Follow all food safety, sanitation, and health department guidelines.

  • Work closely with the chef, management, and kitchen team to ensure smooth and timely service.

  • Assist with daily prep, inventory, receiving, cleaning, and proper storage of ingredients.

  • Support specials, seasonal dishes, and menu updates when needed.

  • Communicate professionally with team members and guests when working near the sushi counter or open kitchen.

  • Follow direction from the chef and management while helping create a positive team environment.

  • Assist with any reasonable tasks needed to support the restaurant.

  • Maintain consistency, attention to detail, and composure during busy service.

Qualifications

  • Prior experience as a Sushi Chef, Kitchen Chef, or Japanese restaurant cook preferred.

  • Strong knife skills and knowledge of sushi, sashimi, nigiri, maki, and Japanese preparation techniques.

  • General cooking ability, including prep, frying, grilling, sautéing, sauce preparation, and plating.

  • Understanding of fish quality, proper handling, storage, breakdown, and portioning.

  • Ability to prepare and season sushi rice consistently.

  • High standards for cleanliness, organization, and food safety.

  • Ability to work efficiently in a fast-paced restaurant environment.

  • Strong communication skills and ability to work well with the culinary team.

  • Professional attitude, reliability, flexibility, and willingness to follow direction.

  • Must be willing to support the team and complete assigned tasks as needed.

  • Experience with izakaya-style food, Japanese small plates, or counter service is a plus.

  • Leadership experience in a kitchen environment is a plus.

Ideal Candidate

The ideal candidate is passionate about Japanese cuisine, takes pride in their work, and enjoys being part of a friendly, team-focused restaurant.

We are looking for someone who values consistency, cleanliness, respect for ingredients, teamwork, hospitality, and a positive attitude.

This position is best suited for someone who is skilled, humble, reliable, and willing to do what is needed to help the restaurant run smoothly.

How to Apply

Qualified candidates are encouraged to apply with a resume and a brief summary of their sushi, Japanese cuisine, and kitchen experience.

More detail about Sankyu Sushi & Izakaya - Bar Lounge, please visit https://culinaryagents.com/entities/1084011-Sankyu-Sushi-%2526-Izakaya---Bar-Lounge