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Kitchen Chef Jobs (NOW HIRING)

Sunny's Sushi

Kitchen Chef

El Paso, TX · On-site

Kitchen Cook at Sunny's Sushi Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate ...

Karl's Country Market

Kitchen Chef

Menomonee Falls, WI · On-site

$18 - $20/hr

Kitchen Cook Location: Karls Country Market (Menomonee Falls) Type: Full-Time Tuesday/Saturday Requirements: * Be on your feet 8-10 hours a day * Work in a fast-paced environment * Handle customers ...

South Fin Grill

KITCHEN CHEF

Staten Island, NY · On-site

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Macoletta - Astoria

Head Chef

New York, NY

🍕 NOW HIRING - EXPERIENCED KITCHEN CHEF 🍝 Macoletta is looking for a full-time Kitchen Chef to join our team! Requirements: ✅ Experience with Italian cuisine ✅ Knowledge of both pasta and ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

$12 - $16/hr

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate ...

Karl's Country Market

Kitchen Chef

Menomonee Falls, WI

$18 - $20/hr

Kitchen Cook Location: Karls Country Market (Menomonee Falls) Type: Full-Time Tuesday/Saturday Requirements: * Be on your feet 8-10 hours a day * Work in a fast-paced environment * Handle customers ...

Arirang Hibachi Steakhouse

Kitchen Chef

Brooklyn, NY

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate ...

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

Position Details Position Information Recruitment/Posting Title Kitchen Chef/Staff Posting Number 26TM0017 Department 4H Camp Overview The New Jersey 4-H Camp is located within Stokes State Forest in ...

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Kitchen Chef information

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$22.5K

$51.7K

$75K

How much do kitchen chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

How much does a kitchen chef earn?

The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.

How much do chefs on the kitchen get paid?

Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Kitchen Chef jobs
What cities are hiring for Kitchen Chef jobs? Cities with the most Kitchen Chef job openings:
What are the most commonly searched types of Kitchen Chef jobs? The most popular types of Kitchen Chef jobs are:
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Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Sous Chef / Kitchen Chef

Lunada Market

Palos Verdes Estates, CA • On-site

$26 - $30/hr

Full-time

Posted 25 days ago

Be an early applicant

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team. The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience.
The major responsibilities for this position will center on these key areas: Overseeing daily culinary operations. Provide leadership and mentorship to all staff and Team Members. Plan and direct food preparation and culinary activities. Estimate food requirements and food/labor costs and manage within approved budgets. Supervise culinary team activities. Drive and maintain company culture. Recruit, hire and manage culinary team. Resolve issues and complaints related to staff and the kitchen. Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines. Promote company-sponsored training and growth initiatives. Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management. Create and maintain a climate of understanding and respect for all Team Members. Perform other duties as assigned and requested by Owners. Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.
Responsibilities:
- Oversee all aspects of food preparation and service
- Create and implement menus, taking into consideration dietary restrictions and customer preferences
- Manage inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Maintain a clean and organized kitchen environment
- Monitor food quality and presentation to ensure customer satisfaction
Requirements:
- Proven experience in food service management or a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Ability to create menus that cater to different dietary needs and preferences
- Excellent organizational and time management skills
- Leadership abilities to effectively manage a team
- Knowledge of health and safety regulations in a kitchen setting
- Ability to handle food safely and maintain proper hygiene standards
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.