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Kitchen Chef Jobs (NOW HIRING)

Arirang Hibachi Steakhouse

Kitchen Chef

Parlin, NJ · On-site

$16/hr

Have previous experience in a high volume kitchen Work well independently and as part of a team Be ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Sunny's Sushi

Kitchen Chef

El Paso, TX · On-site

Kitchen Cook at Sunny's Sushi Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you ...

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

Position Details Position Information Recruitment/Posting Title Kitchen Chef/Staff Posting Number 26TM0017 Department 4H Camp Overview The New Jersey 4-H Camp is located within Stokes State Forest in ...

South Fin Grill

KITCHEN CHEF

Staten Island, NY · On-site

Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have ...

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

Compass Group

KITCHEN CHEF SUPERVISOR

Scranton, PA · On-site

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

Mahaloha Burger

Kitchen Chef

Honolulu, HI · On-site

$45K - $60K/yr

Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with ...

squiresgc1936

Working within the kitchen team to prepare salads, vegetables and sandwiches * Cooking and baking hot food, sweets, pastries etc. when required * Producing all food recipes to specification and ...

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Kitchen Chef information

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$22.5K

$51.7K

$75K

How much do kitchen chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.
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What are the most commonly searched types of Kitchen Chef jobs?

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What states have the most Kitchen Chef jobs?

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For Kitchen Chef jobs, the most frequently searched job titles are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Chef

Parlin, NJ • On-site

Arirang Hibachi Steakhouse
See more jobs at Arirang Hibachi Steakhouseexternal

$16/hr

Full-time

Re-posted 21 days ago

Job description

Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team. Excellent, competitive pay. Full Time / Part Time / Steady Work Applicants should:
Have previous experience in a high volume kitchen
Work well independently and as part of a team
Be able to take direction well
Work with integrity and pride at all times
Have good knife skills
Have an understanding of how food is stored.
Have strong communication skills
Work clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you.
Compensation: $16.00 per hour
Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and sashimi from our exclusive sushi bars. We specialize in Birthdays, Anniversaries and all party affairs. Banquet facilities are also available.
Thank you for your interest in working at our Company! We believe you will be impressed by our genuine and unique approach towards our role and responsibility as an employer. The success of our Company is largely determined by our commitment to hire and develop the best team possible. It is our belief that only a well-functioning and dedicated team will provide our clients with the highest level of service. We are driven by our core values: accommodating service, exceptional quality and true professionalism.
We understand that the quality of our employees determines the future of our Company. It is important for us to allow our employees to flourish from within. Therefore, we are always working hard to create an environment where our employees have continued personal and professional growth and development. Qualified candidates are encouraged to apply.

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