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Live In Commis Chef Jobs in Texas (NOW HIRING)

SkyChefs

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

The Greenleigh

Sous Chef

Houston, TX · On-site

$46K - $62K/yr

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Erickson

Executive Chef

Dallas, TX · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ...

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

... live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing ... The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

... live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing ... The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

Nexus opportunities are often located in remote or unique workforce community environments where ... who live and work on site. Nexus teams help create clean, safe, welcoming, and well-run ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

Nexus opportunities are often located in remote or unique workforce community environments where ... who live and work on site. Nexus teams help create clean, safe, welcoming, and well-run ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

Nexus opportunities are often located in remote or unique workforce community environments where ... who live and work on site. Nexus teams help create clean, safe, welcoming, and well-run ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Texas

Live In Commis Chef information

See Texas salary details

$13

$20

$30

How much do live in commis chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for live in commis chef in Texas is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.49 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Texas?

For Live In Commis Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Texas look for?

The top searched job categories for Live In Commis Chef jobs in Texas are:

What cities in Texas are hiring for Live In Commis Chef jobs?

Cities in Texas with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you

Sous Chef - Airline Catering

SkyChefs

On-site

$57K - $71K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Sous Chef - Airline Catering 
Job Location: Austin-USA-78719 
Work Location Type: On-Site 
Salary Range: $57,000.00 - 71,000.00   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

We are seeking a highly driven Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.

In this role, you will share oversight of production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You’ll lead and develop team members in collaboration with the Executive Chef. 

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset. Someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. 

  • Work location: onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport 
  • Work schedule: work 5 consecutive days on and have 2 consecutive days off.  Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our business operations 
  • Benefits: available day 1 of employment - no waiting period 
  • We operation 24/7, 365 
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen staff

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required 
  • 3+ years experience in culinary operations 
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Bilingual highly preferred 
  • Union experience a plus 
  • Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Strong leadership, communication and organizational skills
  • Service orientation mindset with an entrepreneurial spirit
  • Proficiency with Microsoft Office and Windows-based computer applications
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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