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Live In Commis Chef Jobs in Texas (NOW HIRING)

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sixty Vines

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Proper Hospitality

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic ... Live, and the city's best shopping. With expressive interiors by Kelly Wearstler and culinary ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50 - $60/hr

... key roles in special events, such as whole animal roasts at outdoor events or a live fire ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

ASM Global

Sous Chef

Waco, TX

$44K - $59K/yr

... live experiences for the guests that we serve. ASM Global, the leader in privately managed public ... Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training ...

Compass Group

SOUS CHEF

Taylor, TX · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

ASM Global

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

... live experiences for the guests that we serve. ASM Global, the leader in privately managed public ... Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

... key roles in special events, such as whole animal roasts at outdoor events or a live fire ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$24.50/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Contigo Catering

Pastry Sous Chef

Austin, TX

... key roles in special events, such as whole animal roasts at outdoor events or a live fire ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Waterstreet Restaurants

Be Seen First

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and ... Our Mission : "We exist to enhance the value of the Coastal Bend as a great place to live, work ...

AEG

Sous Chef

Waco, TX · On-site

$44K - $60K/yr

... live experiences for the guests that we serve. ASM Global, the leader in privately managed public ... Responsible for Kitchen in absence of Executive Chef. * Assists with monthly inventory. * Training ...

Compass Group

CHEF

Corpus Christi, TX · On-site

$20/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Spectra

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment ... Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will ...

Oak View Group

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment ... Position Summary We are seeking a skilled and passionate Chef to join our team. The ideal candidate ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Texas

Live In Commis Chef information

See Texas salary details

$13

$20

$30

How much do live in commis chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for live in commis chef in Texas is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.49 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Texas? For Live In Commis Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Texas look for? The top searched job categories for Live In Commis Chef jobs in Texas are:
What cities in Texas are hiring for Live In Commis Chef jobs? Cities in Texas with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you

Executive Chef

SIXTY VINES LA CANTERA LLC

San Antonio, TX

$75K - $95K/yr

Full-time

Posted 27 days ago

Job description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

• Ownership of the food menu including food cost and team to execute it.

• Deployment of new menu items and menu rollouts regulatory and compliance requisites.

• Product quality and execution of new menu items

• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

• The ability to learn quickly and collaborate with others.

• Strong understanding of restaurant systems

• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer