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Multi Unit Chef Jobs in Texas (NOW HIRING)

goodies soul kitchen

Director of Operations

Houston, TX · On-site

$55K - $85K/yr

Multi-unit restaurant experience preferred. * Strong understanding of restaurant financials ... Executive Chef / Kitchen Manager * Food Truck Manager * Catering Manager * Front of House Manager

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... or multi-unit Food and Beverage or food production operations or other related management ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... or multi-unit Food and Beverage or food production operations or other related management ...

Starbucks

Commissary Shift Manager

Houston, TX · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

Chefs' Warehouse

Protein Buyer / Specialist

Houston, TX · On-site

$60K - $80K/yr

... multi-unit Distribution Organization. * Bachelor's degree from accredited four-year college or ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

The Chefs' Warehouse

Protein Buyer / Specialist

Houston, TX · On-site

$60K - $80K/yr

... multi-unit Distribution Organization. * Bachelor's degree from accredited four-year college or ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

HMSHost

Shift Manager I

San Antonio, TX · On-site

$18.82 - $20.91/hr

DESCRIPTION Chef Johnny's Mercado- Purpose: The purpose of the Shift Manager I (MGRI) position is ... Multi Unit Manager II within the assigned location. * The MGRI position is expected to work a ...

HMSHost

Shift Manager I

San Antonio, TX · On-site

$18.82 - $20.91/hr

Chef Johnny's Mercado- Purpose: The purpose of the Shift Manager I (MGRI) position is to assist ... Multi Unit Manager II within the assigned location. * The MGRI position is expected to work a ...

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Multi Unit Chef information

What are Multi Unit Chefs?

Multi Unit Chefs are culinary professionals responsible for overseeing the kitchen operations across multiple restaurant locations or units within a hospitality group. They ensure consistency in food quality, menu execution, and kitchen management across all sites. Their duties include training kitchen staff, developing standardized recipes, implementing food safety protocols, and collaborating with management to achieve business goals. Multi Unit Chefs play a key role in maintaining brand standards and operational efficiency across several venues.

How does a Multi Unit Chef effectively manage culinary consistency across multiple locations?

A Multi Unit Chef ensures culinary consistency by developing standardized recipes, conducting regular site visits, and providing ongoing training to kitchen staff at each location. They often implement quality control procedures and maintain open communication with each unit’s kitchen team to address challenges promptly. Leveraging technology for inventory and menu management also helps streamline operations. This role requires strong organizational skills and the ability to adapt best practices to different teams and environments.

What are the key skills and qualifications needed to thrive as a Multi Unit Chef, and why are they important?

To thrive as a Multi Unit Chef, you need advanced culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and menu planning software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are crucial for overseeing multiple teams and locations. These skills ensure consistent food quality, efficient operations, and successful coordination across all units.

What is the difference between Multi Unit Chef vs Line Cook?

AspectMulti Unit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees multiple restaurant locations or outletsWorks on a specific station within a single kitchen
ResponsibilitiesMenu development, staff management, quality control across locationsFood preparation, station setup, ensuring dish quality

The Multi Unit Chef manages multiple restaurant locations, focusing on operations, staff, and quality control, while the Line Cook specializes in preparing dishes on a specific station within a single kitchen. Both roles require culinary skills, but the Multi Unit Chef has broader managerial responsibilities across multiple sites.

What are popular job titles related to Multi Unit Chef jobs in Texas? For Multi Unit Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Multi Unit Chef jobs in Texas look for? The top searched job categories for Multi Unit Chef jobs in Texas are:
Multi Unit Chef jobs near you
Infographic showing various Multi Unit Chef job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX

DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX

Eurest

San Antonio, TX • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

7th of 67 rated caterers

Job description

Salary: $100000 - $110000 /year

Pay Grade: 14 

Other Forms of Compensation: 20% Bonus eligible 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.  You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities:

  • Supports multiple corporate dining accounts
  • Teaches, trains and mentors chefs
  • Responsible for driving innovation in all accounts
  • Helps chefs manage cost controls and control expenditures for the account
  • Teaches Chefs how to plan and create all menus
  • Shows chefs in the region how to purchases and manage inventory
  • Will bring up the skill level of chefs in the region
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Develops and communicates strategies for improving customer experience
  • Provides training programs to assure consistent, high quality food

Preferred Qualifications:

  • Culinary degree preferred
  • A minimum of five years of culinary management experience is required
  • At least two years of multi-site culinary management experience is required
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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