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Multi Unit Chef Jobs in Texas (NOW HIRING)

HMSHost

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $22.14/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

Restaurant Group

General / Kitchen Manager

Austin, TX · On-site

$75K - $85K/yr

Whether that's from working the line, cooking as a chef, or managing a kitchen. You know what ... Prior exposure to multi-unit operations, or a clear stated ambition to get there. Where This Role ...

goodies soul kitchen

Director of Operations

Houston, TX · On-site

$55K - $85K/yr

Multi-unit restaurant experience preferred. * Strong understanding of restaurant financials ... Executive Chef / Kitchen Manager * Food Truck Manager * Catering Manager * Front of House Manager

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... or multi-unit Food and Beverage or food production operations or other related management ...

Starbucks

Commissary Shift Manager

Houston, TX · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... or multi-unit Food and Beverage or food production operations or other related management ...

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Multi Unit Chef information

What is a multi unit chef?

Multi Unit Chefs are culinary professionals responsible for overseeing the kitchen operations across multiple restaurant locations or units within a hospitality group. They ensure consistency in food quality, menu execution, and kitchen management across all sites. Their duties include training kitchen staff, developing standardized recipes, implementing food safety protocols, and collaborating with management to achieve business goals. Multi Unit Chefs play a key role in maintaining brand standards and operational efficiency across several venues.

How does a multi unit chef effectively manage culinary consistency across multiple locations?

A Multi Unit Chef ensures culinary consistency by developing standardized recipes, conducting regular site visits, and providing ongoing training to kitchen staff at each location. They often implement quality control procedures and maintain open communication with each unit’s kitchen team to address challenges promptly. Leveraging technology for inventory and menu management also helps streamline operations. This role requires strong organizational skills and the ability to adapt best practices to different teams and environments.

What are the key skills and qualifications needed to thrive as a multi unit chef, and why are they important?

To thrive as a Multi Unit Chef, you need advanced culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and menu planning software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are crucial for overseeing multiple teams and locations. These skills ensure consistent food quality, efficient operations, and successful coordination across all units.

What is the difference between Multi Unit Chef vs Line Cook?

AspectMulti Unit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees multiple restaurant locations or outletsWorks on a specific station within a single kitchen
ResponsibilitiesMenu development, staff management, quality control across locationsFood preparation, station setup, ensuring dish quality

The Multi Unit Chef manages multiple restaurant locations, focusing on operations, staff, and quality control, while the Line Cook specializes in preparing dishes on a specific station within a single kitchen. Both roles require culinary skills, but the Multi Unit Chef has broader managerial responsibilities across multiple sites.

What are popular job titles related to Multi Unit Chef jobs in Texas? For Multi Unit Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Multi Unit Chef jobs in Texas look for? The top searched job categories for Multi Unit Chef jobs in Texas are:
Multi Unit Chef jobs near you
Infographic showing various Multi Unit Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Commissary Shift Manager

HMSHost

Houston, TX • On-site

$18.12 - $22.14/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

HMSHost rating

6.1

Company rating: 6.1 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Commissary Shift Manager

$18.12 to $22.14 per hour

With a career at HMSHost, you really benefit! We Offer:

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

Essential Functions:

  • Supervises the day-to-day activities of non-management associates
  • Assigns work responsibilities and ensures that all shifts are covered
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • Resolves routine questions and problems and refers more complex issues to higher levels
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
  • Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

What HMSHost employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About HMSHost

Sourced by ZipRecruiter

HMSHost Leading the Industry HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10 Best Readers' Choice Travel Awards gave first place honors to both of HMSHost's Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. About HMSHost Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations all over North America, and is part of Autogrill Group, the world's leading provider of food & beverage services for people on the move. Our Philosophy We empower our team of diverse associates to succeed. With locations in airports across North America, HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Bethesda, MD, US

Year founded

1897

Social media

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