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Chef Train Jobs in Texas (NOW HIRING)

COREcruitment Ltd

Executive Chef

Frisco, TX · On-site

$75K - $85K/yr

Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork * Manage cost controls, forecasting and inventory management Executive Chef ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Austin, TX

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a ... Lead, train, and develop the culinary team with a focus on excellence and accountability * Oversee ...

50 Eggs

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Train team members on recipes, procedures, and executionstandards * Provide real-time coaching ... Experience as a Sous Chef or Senior Line Cook in ahigh-volume environment * Proven ability to ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... Train and mentor kitchen staff to improve skills and ensure consistency - Collaborate on menu ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... Train and mentor kitchen staff to improve skills and ensure consistency - Collaborate on menu ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Austin, TX

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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All JobsChef Train JobsChef Train Jobs in Texas

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Texas? For Chef Train jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Texas look for? The top searched job categories for Chef Train jobs in Texas are:
What cities in Texas are hiring for Chef Train jobs? Cities in Texas with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Chef

COREcruitment Ltd

Frisco, TX • On-site

$75K - $85K/yr

Other

Posted 15 days ago

Job description

Executive Chef

Salary: $75,000 - $85,000

Location: Frisco, TX


My client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond. Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.


Responsibilities:

  • Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
  • Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients
  • Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
  • Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
  • Manage cost controls, forecasting and inventory management


Executive Chef Qualifications:

  • Proven experience in a comparable role
  • Flexibility and adaptability to changing priorities, menu requirements, and kitchen operations
  • Strong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staff
  • Thorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygiene
  • Degree in Culinary Arts is an asset


If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com


COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com


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