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Chef Train Jobs in Texas (NOW HIRING)

Hospitality Pro Search

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Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Train and coach kitchen staff * Support scheduling and labor control * Step in wherever needed during service Requirements: * Previous Sous Chef or strong lead cook experience * High-volume ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

COREcruitment Ltd

Executive Chef

Frisco, TX · On-site

$75K - $85K/yr

Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork * Manage cost controls, forecasting and inventory management Executive Chef ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Train and develop Sous Chefs on all leadership responsibilities, including shift management, team coaching, financial awareness, and operational systems. * Execute and train all BOH leaders on the ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX

$70K - $97K/yr

Train and develop Sous Chefs on all leadership responsibilities, including shift management, team coaching, financial awareness, and operational systems. Execute and train all BOH leaders on the ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... Train and mentor kitchen staff to improve skills and ensure consistency - Collaborate on menu ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

... Train and mentor kitchen staff to improve skills and ensure consistency - Collaborate on menu ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a ... Lead, train, and develop the culinary team with a focus on excellence and accountability * Oversee ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

... Train and develop Sous Chefs on all leadership responsibilities, including shift management, team coaching, financial awareness, and operational systems. • Execute and train all BOH leaders on the ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Texas? For Chef Train jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Texas look for? The top searched job categories for Chef Train jobs in Texas are:
What cities in Texas are hiring for Chef Train jobs? Cities in Texas with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Hospitality Pro Search

Frisco, TX • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 hours ago

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Job description

Sous Chef Must be Bilingual

We are seeking an experienced Sous Chef to help lead daily kitchen operations in a fast-paced, high-volume restaurant environment. This role supports the Executive Chef with food quality, prep, line execution, staff supervision, ordering, inventory, and maintaining a clean, organized kitchen.

The ideal candidate is hands-on, dependable, organized, and able to lead by example during busy service periods.

Responsibilities include:

  • Assist with daily kitchen operations
  • Supervise prep and line cooks
  • Maintain food quality and consistency
  • Help manage ordering, inventory, and food cost
  • Ensure health, safety, and sanitation standards
  • Train and coach kitchen staff
  • Support scheduling and labor control
  • Step in wherever needed during service

Requirements:

  • Previous Sous Chef or strong lead cook experience
  • High-volume restaurant experience preferred
  • Strong leadership and communication skills
  • Ability to work nights, weekends, and holidays
  • Knowledge of food safety and kitchen sanitation
  • Reliable, professional, and team-focused

Compensation:

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

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About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

Social media

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