ZipRecruiter

Log In

1

Italian Chef Jobs in Texas (NOW HIRING)

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... with health and safety regulations. This role requires a balance of creativity and operational ...

Eataly - Houston

Executive Chef

Houston, TX · On-site

$90K - $100K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge The Head Chef directs the culinary team ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

At Grotto, handcrafted Italian cuisine, fresh ingredients, and warm hospitality come together to create an unforgettable dining experience. We're seeking a Chef who can support daily kitchen ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

At Grotto, handcrafted Italian cuisine, fresh ingredients, and warm hospitality come together to create an unforgettable dining experience. We're seeking a Chef who can support daily kitchen ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$46K - $62K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

North Italia

Sous Chef

Austin, TX · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Italian food. We believe every moment a guest spends with us should be one that is worth savoring.

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ...

next page

Showing results 1-20

All JobsItalian Chef JobsItalian Chef Jobs in Texas

Italian Chef information

See Texas salary details

$9

$22

$41

How much do italian chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for italian chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Texas?

The most popular types of Italian Chef jobs in Texas are:

What are popular job titles related to Italian Chef jobs in Texas?

For Italian Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Texas look for?

The top searched job categories for Italian Chef jobs in Texas are:

What cities in Texas are hiring for Italian Chef jobs?

Cities in Texas with the most Italian Chef job openings:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Executive Chef

Juliet Italian Kitchen

Austin, TX • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development

Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliet's standards.
Responsibilities include:
• Run daily shifts / Expo.
• Open shifts and Close shifts.
• Conduct inventory counts weekly.
• Order and receive product.
• Enter invoices accurately and in a timely manner.
• Control labor and maintain COGS to our operational standards.
• Lead prep crew, line crew and dish crew.
• Maintain exceptional culinary standards.
• Daily coaching and acknowledgement of the staff.
• Ensure new hires are properly onboarded.
• Scheduling for kitchen.
• Maintain training materials for all new hires.
• Develop current team members to become trainers.
• Key holder for the restaurant.
Qualifications include:
• 5 years of experience as an Executive Chef or Kitchen Manager for an upscale-casual dining concept.
• Ability to run a busy, dynamic restaurant.
• Creativity for our special events dinners.
• Genuine passion for food.
• Ability to multitask.
• Leadership skills.
• Time management skills.
• Team player.
• Resilience to take positive and negative feedback.
• Stamina to meet the demands of a busy operation.
• Ability to cook and teach others the skills.
Technology proficiencies preferred (not required)
• R365 inventory and accounting software
• Toast
• Microsoft office 365
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, and health insurance.. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days.
About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown. All locations are known for our welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .
For consideration, please apply online though our portal.
Compensation: $55,000.00 - $75,000.00 per year
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .

Apply