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Italian Chef Jobs in Texas (NOW HIRING)

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Sous Chef

Austin, TX · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Italian food. We believe every moment a guest spends with us should be one that is worth savoring.

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ...

Be Seen First

Chef de Tournant/ Kitchen Lead Reports To Executive Sous Chef / Executive Chef Job Type [Full-Time/Part-Time] Location On The Rocks Italian Bistro, LLC. Position Summary As our Chef de Tournant ...

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

He/she will prepare and cook food, and know all styles of cooking done in that kitchen, including such skills as French, Italian, and Fusion cooking. The Sous Chef is responsible for overseeing the ...

Executive Chef

Dallas, TX

$36.06 - $43.27/hr

WHAT YOU WILL DO • Partner with our Founding Chef on developing and refining every recipe • ... and Italian food. You know the dough, the bake, the sauce, and the classic pizza and pasta ...

Partner with our Founding Chef on developing and refining every recipe * Lead, schedule, train, and ... The cuisine: hands-on experience with authentic NY-style pizza and Italian food. You know the dough ...

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Chef is a leadership position on Piada's Career Path responsible for overseeing Team Members ...

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Chef is a leadership position on Piada's Career Path responsible for overseeing Team Members ...

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast ... The Chef is a leadership position on Piada's Career Path responsible for overseeing Team Members ...

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Chef is a leadership position on Piada's Career Path responsible for overseeing Team Members ...

Showing results 21-40

Italian Chef information

See Texas salary details

$9

$22

$41

How much do italian chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for italian chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in Texas? The most popular types of Italian Chef jobs in Texas are:
What are popular job titles related to Italian Chef jobs in Texas? For Italian Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in Texas look for? The top searched job categories for Italian Chef jobs in Texas are:
What cities in Texas are hiring for Italian Chef jobs? Cities in Texas with the most Italian Chef job openings:
Infographic showing various Italian Chef job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Exc Sous Sous Chef

Marcoza Trattoria

Spring, TX • On-site

$60K/yr

Full-time

Posted 5 days ago


Job description

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous Chef with an eye for detail and strong communication skills. You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities:

  • Assist the Executive Chef with the planning and costing of all menus as required.
  • Be aware of current trends within the industry and be able to compile menu's that fit in with our food cost and style of service.
  • To ensure that the methods of preparation and presentation comply with the current recognized catering standards and legislation.
  • Assist the Executive Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs.
  • To have a presence in all food service areas to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded
  • To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all members of staff and visitors.
  • To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.

Education:no requirementsEmployment Type: FULL_TIME