Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$49K - $66K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Quick apply
Sous Chef
$49K - $66K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Laredo, TX · On-site
$38K - $52K/yr
Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...
Sous Chef
Laredo, TX · On-site
$38K - $52K/yr
Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...
Sous Chef
Laredo, TX · On-site
$38K - $52K/yr
Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...
Sous Chef
Laredo, TX · On-site
$38K - $52K/yr
Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...
Sous Chef
$49K - $67K/yr
... Train team members on recipes, procedures, and execution standards Provide real-time coaching ... Chef or Senior Line Cook in a high-volume environment Proven ability to follow and enforce ...
Sous Chef
$49K - $67K/yr
... Train team members on recipes, procedures, and execution standards Provide real-time coaching ... Chef or Senior Line Cook in a high-volume environment Proven ability to follow and enforce ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Chef Manager
Pennsauken, NJ · On-site
$80K/yr
Chef Manager Location: Pennsauken, NJ Hours: Full Time Salary: $80,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef Manager
Pennsauken, NJ · On-site
$80K/yr
Chef Manager Location: Pennsauken, NJ Hours: Full Time Salary: $80,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Sous Chef
Odessa, TX · On-site
$50K - $65K/yr
Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...
Quick apply
Sous Chef
Odessa, TX · On-site
$50K - $65K/yr
Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...
Sous Chef
Big Spring, TX · On-site
$50K - $65K/yr
Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...
Quick apply
Sous Chef
Big Spring, TX · On-site
$50K - $65K/yr
Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous ... Must possess the ability to train staff and advance staff * Must direct and execute a strict ...
Executive Chef
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef Train information
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Texas? For Chef Train jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Texas look for? The top searched job categories for Chef Train jobs in Texas are:
What cities in Texas are hiring for Chef Train jobs? Cities in Texas with the most Chef Train job openings:
$55K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Lettuce Entertain You Enterprises rating
7.4
Based on 42 frontline employees who took The Breakroom Quiz
4th of 88 rated restaurants
Job description
Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Aba Dallas is now Hiring a SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
#CAPOST
USD $55,000.00 - USD $75,000.00 /Yr.
What Lettuce Entertain You Enterprises employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lettuce Entertain You
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Chicago, IL, US
Year founded
1971