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Chef Train Jobs in Louisiana (NOW HIRING)

Le Moyne Bistro

Pastry Chef

New Orleans, LA

... Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program ... Train and mentor staff, fostering a collaborative and efficient work environment. * Maintain ...

Le Moyne Bistro

Pastry Chef

New Orleans, LA

... Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program ... Train and mentor staff, fostering a collaborative and efficient work environment. * Maintain ...

Makeready LLC

Sous Chef

New Orleans, LA · On-site

$47K - $64K/yr

Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities: * Prior experience as a Sous Chef highly preferred * Excellent ...

Twestilla

Be Seen First

Pastry Chef

Baton Rouge, LA · On-site

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new ... We are looking for someone who can help build and organize the dessert menu, train staff, maintain ...

New

Morrow Hospitality

Sous Chef

New Orleans, LA · On-site

$52K - $65K/yr

The Sous Chef will be a key player in the kitchen, working directly under the General Manager to ... Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment.

A&R Hospitality

Executive Chef

Kenner, LA

$60K - $83K/yr

DESCRIPTION Executive Chef - DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full-Time | ... Recruit, train, schedule, and supervise culinary staff. * Provide coaching, performance feedback ...

A&R Hospitality LLC

Executive Chef

Kenner, LA

$58K - $80K/yr

Executive Chef - DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried ... Recruit, train, schedule, and supervise culinary staff. * Provide coaching, performance feedback ...

Aramark

Chef Manager

Natchitoches, LA

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Natchitoches, LA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

A&R Hospitality LLC

Executive Chef

Kenner, LA · On-site

$58K - $80K/yr

DESCRIPTION Executive Chef - DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full-Time | ... Recruit, train, schedule, and supervise culinary staff. * Provide coaching, performance feedback ...

Aramark

Chef Manager

Natchitoches, LA

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Broussard's Restaurant

Sous Chef

New Orleans, LA

$48K - $64K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... In addition, you will train, mentor, and lead all line staff to meet service and safety standards.

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Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Louisiana? For Chef Train jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Louisiana look for? The top searched job categories for Chef Train jobs in Louisiana are:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Louisiana as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Pastry Chef

Le Moyne Bistro

New Orleans, LA

Full-time

Medical, PTO

Posted 12 days ago

Job description

Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Knowledge of proper costing and ordering, team management, plating techniques, and time organization are essential to this position.

Key Responsibilities:

  • Develop and execute an imaginative dessert menu that complements our overall dining experience.
  • Develop and execute the house made bread program for daily needs.
  • Create new recipes, utilizing seasonal ingredients.
  • Manage all aspects of pastry production, from planning to plating, ensuring consistency and quality.
  • Train and mentor staff, fostering a collaborative and efficient work environment.
  • Maintain inventory and oversee ordering for pastry-specific ingredients and equipment.
  • Collaborate with the executive chef and kitchen team on menu development and special event offerings.

Qualifications:

  • Proven experience as a Pastry Chef or in a similar role, with a portfolio of work.
  • Expertise in pastry techniques, baking, and dessert presentation.
  • Strong organizational and leadership skills.

This is a full time, salaried position. Employer subsidized health insurance. Two weeks paid vacation. Dining discounts at sister restaurants
Compensation based on experience.

Apply