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Chef Train Jobs in Louisiana (NOW HIRING)

Gallagher's Restaurant on Front

Chef

Slidell, LA

$62K - $85K/yr

Oversee all kitchen operations, including prep, line execution, and overall food production Lead, hire, train, and develop kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks Maintain ...

New

Twestilla

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Pastry Chef

Baton Rouge, LA · On-site

Twiste Desserts is looking for an experienced Dessert Chef / Kitchen Manager to join our new ... We are looking for someone who can help build and organize the dessert menu, train staff, maintain ...

Morrow Hospitality

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Sous Chef

New Orleans, LA · On-site

$52K - $65K/yr

The Sous Chef will be a key player in the kitchen, working directly under the General Manager to ... Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment.

Morrow Hospitality

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Sous Chef

New Orleans, LA · On-site

$52K - $65K/yr

The Sous Chef will be a key player in the kitchen, working directly under the General Manager to ... Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment.

Aramark

Chef Manager

Natchitoches, LA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Natchitoches, LA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Natchitoches, LA

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Broussard's Restaurant

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... In addition, you will train, mentor, and lead all line staff to meet service and safety standards.

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Broussard's Restaurant

Sous Chef

New Orleans, LA

$48K - $64K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... In addition, you will train, mentor, and lead all line staff to meet service and safety standards.

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

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All JobsChef Train JobsChef Train Jobs in Louisiana

Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Louisiana?

For Chef Train jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Louisiana look for?

The top searched job categories for Chef Train jobs in Louisiana are:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Louisiana as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution.

Chef

Gallagher's Restaurant on Front

Slidell, LA

$62K - $85K/yr

Full-time

Posted 3 days ago

New

Job description


Pat Gallagher’s Hospitality Group is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We are looking for an experienced Executive Chef to join our team and ensure our guests have a memorable dining experience from the moment they walk through our doors. If you have a passion for culinary excellence and enjoy leading high-performing kitchen teams, we invite you to apply for this exciting opportunity.
Job Description:
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house leadership to deliver an exceptional guest experience.
You will play a key role in menu development, cost control, team leadership, and operational systems, ensuring the kitchen operates efficiently, profitably, and in alignment with company standards.
Responsibilities:
Oversee all kitchen operations, including prep, line execution, and overall food production
Lead, hire, train, and develop kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks
Maintain consistency, quality, and presentation of all menu items
Develop and refine menus, specials, and seasonal offerings in alignment with the brand
Manage food cost, inventory, ordering, and vendor relationships
Monitor and control waste, portioning, and overall kitchen efficiency
Ensure compliance with all health, safety, and sanitation standards
Collaborate with General Manager and front-of-house team to ensure seamless service
Oversee scheduling and labor management to meet operational and financial goals
Maintain a clean, organized, and high-functioning kitchen environment
Train and enforce proper cooking techniques, plating standards, and kitchen procedures
Support catering, private dining, and special events as needed
Lead by example, fostering a culture of accountability, professionalism, and excellence
 
 
Qualifications:
Proven experience as an Executive Chef or Senior Sous Chef in a full-service or fine dining restaurant
Strong leadership and team development skills
Deep knowledge of culinary techniques, food safety, and kitchen operations
 
 
Experience with menu development, costing, and inventory management
Ability to manage food cost, labor, and overall kitchen performance
Strong organizational and problem-solving skills
Ability to perform under pressure in a fast-paced environment
Passion for culinary excellence and continuous improvement
Professional demeanor and high standards for execution
Availability to work nights, weekends, and holidays as needed
Culinary degree or equivalent experience preferred
 
 
What We Offer: 
Competitive salary and benefits package
Opportunities for career growth across multiple restaurant concepts within the group
A supportive, professional culture built on tradition, excellence, and hospitality
 
At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana’s culinary heritage. As an Executive Chef, you will be an essential part of our team, contributing to the creativity, leadership, and execution that define our cuisine.
Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer competitive salary, performance-based incentives, opportunities for career growth, and a supportive work environment that fosters professional development.
If you have a passion for culinary excellence and a desire to lead a high-performing kitchen, we invite you to apply. Please submit your resume, cover letter, and references here.
Pat Gallagher’s Hospitality Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
 
More detail about Gallagher's Restaurant on Front part of Pat Gallagher's Hospitality Group, please visit https://culinaryagents.com/entities/277531-Gallagher%2527s-Restaurant-on-Front