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Chef Train Jobs in Michigan (NOW HIRING)

Creative Dining Services

Sous Chef - Full Time

Lansing, MI · On-site

$17 - $21/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Supervise and train staff. * Read and understand Function Sheets for menus and time of functions.

SSP Group

Executive Chef

Detroit, MI

$68K - $94K/yr

Recruit, hire, train, and develop kitchen staff at all levels. Create succession plans, conduct ... Collaborate with fellow brand chefs on menu development and continuously improve execution across ...

New

Goodwin Recruiting

Executive Chef

Dearborn, MI

$66K - $91K/yr

Executive Chef Responsibilities: Mediteranean culinary background a plus * Run the kitchen. Full ... Hire, train, and schedule kitchen staff. * Coordinate catering and private dining (Amber Room ...

Shesh Besh Grill

Be Seen First

Sous Chef

West Bloomfield, MI · On-site

$27 - $30/hr

The Sous Chef will play a key role in supporting the kitchen operations of a small team ... Train junior staff in cooking techniques and kitchen procedures * Maintain cleanliness and ...

Aramark

Chef Manager

Grosse Pointe, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Exercise administrative guidance over chef leads, chefs, operations managers, chef assistants ... Maintain and train staff on food and physical safety practices. * Ensure compliance with all state ...

Sodexo

Chef Manager

Fremont, MI · On-site

$53K - $69K/yr

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team ... Lead and develop your team - train, coach, and support staff to create a positive, inclusive, high ...

Western Market - Ferndale

Executive Chef

Ferndale, MI

$66K - $91K/yr

Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position ... Recruit, hire, train, coach, develop, evaluate, schedule, and retain culinary team members.

New

Aramark

Chef Manager

Grosse Pointe, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Detroit, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

New

Aramark

Chef Manager

Ypsilanti, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Ypsilanti, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Ypsilanti, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Grosse Pointe, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Sodexo

Chef Manager

Fremont, MI · On-site

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team ... Lead and develop your team - train, coach, and support staff to create a positive, inclusive ...

Sodexo

Chef Manager

Fremont, MI

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team ... Lead and develop your team - train, coach, and support staff to create a positive, inclusive ...

Aramark

District Chef

Dearborn, MI · On-site

The District Chef is responsible for culinary operations across multiple locations, overseeing ... Train and lead kitchen personnel. * Estimate food consumption and requisition or purchase food.

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Chef Train information

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Michigan? For Chef Train jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Michigan look for? The top searched job categories for Chef Train jobs in Michigan are:
What cities in Michigan are hiring for Chef Train jobs? Cities in Michigan with the most Chef Train job openings:
Chef Train jobs near you
Sous Chef - Full Time

Sous Chef - Full Time

Creative Dining Services

Lansing, MI • On-site

$17 - $21/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Creative Dining Services rating

6.1

Company rating: 6.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

35th of 66 rated caterers

Job description


***NO NIGHTS!! NO WEEKENDS!!!***


Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef.

The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.

Core Responsibilities

  • Time food production such that all food is ready at the time of service.
  • Supervise and train staff.
  • Read and understand Function Sheets for menus and time of functions.
  • Produce and maintain prep sheets and duty rosters.
  • Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

The Ideal Candidate will have:

  • High School diploma or equivalent required
  • Culinary Arts Degree preferred
  • 1 – 3 years cooking experience
  • Supervisory experience preferred
  • ServSafe Certification
  • First Aid training

For our Full Time employees we offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!


Monday thru Friday
Full time 40 HOURS

What Creative Dining Services employees say

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