ZipRecruiter

Log In

1

Chef Train Jobs in Michigan (NOW HIRING)

Creative Dining Services

Sous Chef - Full Time

Lansing, MI · On-site

$17 - $21/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Supervise and train staff. * Read and understand Function Sheets for menus and time of functions.

Aramark

District Chef

Dearborn, MI · On-site

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and lead kitchen personnel. * Estimate food consumption and requisition or purchase food.

Taher, Inc.

K-12 District Chef (M-F)

Ann Arbor, MI · On-site

We are currently seeking a Chef for a school lunch program! This is a Monday through Friday ... Able to manage, train, and mptivate a team * Ability to perform in a fast paced environment

Shesh Besh Grill

Be Seen First

Sous Chef

West Bloomfield, MI · On-site

$27 - $30/hr

The Sous Chef will play a key role in supporting the kitchen operations of a small team ... Train junior staff in cooking techniques and kitchen procedures * Maintain cleanliness and ...

Aramark

Chef Manager

Detroit, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Grosse Pointe, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Grosse Pointe, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Detroit, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Ypsilanti, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Ypsilanti, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Grosse Pointe, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Sodexo

Chef Manager

Fremont, MI · On-site

$53K - $69K/yr

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team ... Lead and develop your team - train, coach, and support staff to create a positive, inclusive, high ...

Sodexo

Chef Manager

Fremont, MI

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team ... Lead and develop your team - train, coach, and support staff to create a positive, inclusive ...

Aramark

Chef Manager

Detroit, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Ypsilanti, MI

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Michigan

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Michigan? For Chef Train jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Michigan look for? The top searched job categories for Chef Train jobs in Michigan are:
What cities in Michigan are hiring for Chef Train jobs? Cities in Michigan with the most Chef Train job openings:
Chef Train jobs near you
Sous Chef, 2 Unique Catering

Sous Chef, 2 Unique Catering

Continental Services

Royal Oak, MI • On-site

$65K - $70K/yr

Full-time

Posted 18 days ago

Be an early applicant

Job description

Description
About 2Unique Catering Company
2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Executive Chef who will bring leadership, innovation, professionalism, and strong culinary direction to our growing team.

The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. This role requires excellent culinary technique, strong organizational skills, and the ability to thrive in a fast-paced, event-driven environment

Key Responsibilities
Kitchen Production & Operations
· Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.
· Ensure all food is prepared to company quality standards, maintain consistency, flavor, presentation, and portion control.
· Support inventory management including ordering, receiving, rotation, and waste control.
· Maintain a clean, safe, and organized kitchen environment following health and sanitation guidelines.
· Collaborate with the Executive Chef & Executive Sous Chef on menu development, specials, and seasonal offerings.
Event Execution
· Lead on-site culinary execution for events of all sizes, ensuring timelines, service flow, and food quality meet company expectations.
· Set up and break down event kitchens, including equipment organization, packing, and transport.
· Guide and supervise culinary staff during events, providing direction, problem-solving, and quality oversight.
· Communicate professionally with FOH teams, event managers, and clients as needed.
Leadership & Team Support
· Serve as a role model for kitchen staff, promoting teamwork, efficiency, and a positive work environment.
· Train staff on recipes, techniques, safety practices, and service standards.
· Assist with scheduling, delegation, and daily workflow to maintain productivity and meet deadlines.
· Step into the leadership role in the absence of the Executive Sous Chef.

Skills, Knowledge & Expertise
· 1–2 years of Sous Chef experience or proven experience leading a culinary team.
· Culinary degree preferred but not required with demonstrated experience.
· ServSafe Certification required, or willingness to obtain certification within 90 days of employment.
· Strong cooking fundamentals with a passion for high-quality, detail-focused food.
· Proven ability to work efficiently in high-volume and high-pressure environments.
· Excellent organizational, communication, and time management skills.
· Ability to lift 50 lbs., stand for long periods, and work nights/weekends as needed for events.
· Successful background check required for employment.
· Valid driver’s license a plus.
#IND102
#ZCRS
#LI-AB1