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Chef Train Jobs in Michigan (NOW HIRING)

Celebration Cinema

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Train new kitchen staff on recipes, techniques, and station setup. * Step in for the Executive Chef in their absence, including staffing decisions and vendor communication. * Monitor food and labor ...

New

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... Ability to teach/train other Grand Performers how to execute food preparation * Must possess ...

New

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

  • Medical

  • Retirement

... Train, motivate & mentor team -Develop/select creative, cost-effective packaging -Build sales and ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...

CommonSail Investment Group

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

CommonSail Investment Group

Executive Chef

Oakland, MI · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

StoryPoint

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

CommonSail Investment Group

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

StoryPoint

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Continental Services

Executive Chef

Auburn Hills, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Recruit, train, mentor, and evaluate kitchen staff to build a cohesive, motivated, and high ...

Laurus Home Care

Executive Chef

New Hudson, MI

$72K - $99K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Laurus Home Care

Executive Chef

Oakland, MI

$76K - $104K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Laurus Home Care

Executive Chef

Grand Rapids, MI

$68K - $94K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

CommonSail Investment Group

Executive Chef

Grand Ledge, MI · On-site

$65K - $89K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

CommonSail Investment Group

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Independence Village

Executive Chef

Grand Ledge, MI

$65K - $89K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

StoryPoint

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

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Showing results 21-40

All JobsChef Train JobsChef Train Jobs in Michigan

Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Michigan?

For Chef Train jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Michigan look for?

The top searched job categories for Chef Train jobs in Michigan are:

What cities in Michigan are hiring for Chef Train jobs?

Cities in Michigan with the most Chef Train job openings:

Chef Train jobs near you

Sous Chef

Celebration Cinema

Grand Rapids, MI • On-site

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Celebration Cinema rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

7th of 42 rated movie theaters

Job description

One Twenty Three Tavern is looking for one fun-loving, passionate Sous Chef to join our team!
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining experience at One Twenty Three Tavern. We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park, directly below our music venue- Listening Room, and surrounded by multiple retail shops, an office building, hotel and residential housing.
If food is your passion, and you think you can step up to the plate to help us to create once-in-a-lifetime culinary experiences, then we encourage you to apply today to begin the next chapter in your story with us!
Responsibilities
  • Oversee daily kitchen operations, including opening/closing procedures, line setup, and service flow.
  • Directly supervise and coach line cooks and prep cooks; step onto the line during peak service as needed.
  • Maintain consistency and quality across all dishes by enforcing recipes, portioning, and plating standards.
  • Support menu development, testing new dishes and seasonal specials with the Chef de Cuisine.
  • Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
  • Create and adjust prep lists and staff schedules to match forecasted volume.
  • Uphold all health department, food safety, and sanitation standards (ServSafe or equivalent).
  • Train new kitchen staff on recipes, techniques, and station setup.
  • Step in for the Executive Chef in their absence, including staffing decisions and vendor communication.
  • Monitor food and labor costs, flagging variances and helping hit budget targets.
  • Maintain equipment; report maintenance needs before they become service problems.

Requirements
  • At least 3 years of kitchen experience, with 1+ year in a leadership role.
  • Food Safety certification preferred or the ability to obtain certification within 90 days.
  • Strong leadership skills with the ability to coach, mentor, and inspire a team.
  • Comfortable in a fast-paced environment with the ability to stay cool under pressure.
  • Flexible schedule, including nights, weekends, and holidays.
  • Ability to be on your feet for long periods, lift up to 50 lbs. and handle basic cleaning equipment.

Benefits:
  • Competitive pay and bonus opportunity
  • Paid Volunteer Time
  • Medical, Dental, Vision Insurance, PTO Life and Long-Term Disability
  • 401(k) & generous 401(k) match
  • Employee Assistance Program

We think work should come with some pretty great extras. When you join our team, you'll enjoy free meals (yes, free), free movies (because who doesn't love movie night?), and discounts on dining and concessions when you're off the clock. Add to that a supportive, collaborative company culture where your ideas are heard and your growth matters and you've got more than just a job. You've got a place where you belong.
If food is your passion and you're excited about creating both unforgettable meals and a workplace where people love to be, we'd love to hear your story. Apply today and let's start cooking up something great together.

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