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Chef Train Jobs in Michigan (NOW HIRING)

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

... Train, motivate & mentor team -Develop/select creative, cost-effective packaging -Build sales and ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...

Apply Early

StoryPoint

Executive Chef

Rochester, MI

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Apply Early

Creative Dining Services

Chef Manager

Holland, MI · On-site

$55K - $68K/yr

Chef Manager - Geneva Camp Creative Dining Services is seeking a Chef Manager to lead the culinary ... Lead, train, coach, and develop culinary employees while fostering a positive, accountable, and ...

Eddie Merlot's

Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross ...

CommonSail Investment Group

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Laurus Home Care

Executive Chef

Shelby Township, MI

$63K - $87K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Laurus Home Care

Executive Chef

Rochester, MI

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

StoryPoint

Executive Chef

Utica, MI

$65K - $89K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Apply Early

CommonSail Investment Group

Executive Chef

Shelby, MI · On-site

$65K - $89K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Eddie Merlot's

Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross ...

Apply Early

Creative Dining Services

Sous Chef

Grand Rapids, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Supervise and train staff. * Read and understand Function Sheets for menus and time of functions.

Continental Services

Executive Chef

Auburn Hills, MI

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Recruit, train, mentor, and evaluate kitchen staff to build a cohesive, motivated, and high ...

Apply Early

Method Co.

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Train, coach, and mentor culinary team members. * Support onboarding and ongoing development of BOH ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Train, coach, and mentor culinary team members. * Support onboarding and ongoing development of BOH ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

PARC DETROIT

Executive Chef

Detroit, MI

$76K - $84K/yr

Team Development & Culture • Recruit, train, and develop a high-performance culinary team. • Foster a culture of accountability, professionalism, and excellence. • Mentor sous chefs and key ...

Apply Early

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

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All JobsChef Train JobsChef Train Jobs in Michigan

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Michigan? For Chef Train jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Michigan look for? The top searched job categories for Chef Train jobs in Michigan are:
What cities in Michigan are hiring for Chef Train jobs? Cities in Michigan with the most Chef Train job openings:
Chef Train jobs near you

Executive Chef - Premiere Restaurant Group

Gecko Hospitality

Detroit, MI

$90K - $100K/yr

Full-time

Posted 17 days ago

Be an early applicant

Job description

Executive Chef – Fine Dining Steakhouse | Downtown Detroit


About the Opportunity

We are seeking an experienced and talented Executive Chef to lead the kitchen at a high-profile, upscale steakhouse concept located in the heart of downtown Detroit. This is a confidential search on behalf of an established, premier fine dining operation — additional details, including the restaurant name, will be shared directly with candidates who are a strong fit once initial conversations take place.

This is an excellent opportunity for a culinary leader with strong steakhouse or premium fine dining experience who is ready to take full ownership of a kitchen at a well-respected, high-volume establishment in one of Detroit's most vibrant dining markets.

Responsibilities

  • Oversee all kitchen operations including menu development, recipe execution, and food quality standards
  • Lead, train, and develop a high-performing back-of-house team
  • Manage food cost, labor cost, and inventory to meet financial targets
  • Maintain the highest standards of food safety, sanitation, and cleanliness throughout all kitchen areas
  • Collaborate closely with front-of-house leadership to ensure cohesive, seamless operations
  • Build strong vendor relationships to source premium ingredients at optimal pricing
  • Forecast, schedule, and manage kitchen labor to align with business demand
  • Uphold brand standards and consistently deliver an exceptional dining experience
  • Be a hands-on, working chef who leads by example on the line

Qualifications

  • Proven Executive Chef experience in a fine dining or upscale full-service restaurant environment
  • Steakhouse or premium dining experience strongly preferred
  • Strong understanding of food cost management, P&L performance, and inventory control
  • Demonstrated ability to lead, train, and retain high-performing kitchen teams
  • Deep commitment to quality, attention to detail, and culinary excellence
  • Strong communication and organizational skills
  • Working knowledge of health department standards and food safety protocols

Compensation & Benefits

  • Base Salary: $90,000–$100,000
  • Additional compensation: up to $24,000 annually, paid quarterly
  • Additional bonus opportunities based on corporate-awarded performance metrics
  • Comprehensive benefits package

Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.