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Contract Chef Jobs in Michigan (NOW HIRING)

University of Michigan

TEMP Driver Position

Ann Arbor, MI · On-site

$15.50 - $18/hr

Accurately read and understand catering contracts * Communicate with catering managers and chefs regarding any questions on catering contracts * Able to navigate the Ann Arbor campus safely and ...

Select Minds LLC

Java Developer w2

Livonia, MI · On-site

$60/hr

Java Developer Duration: 3 months contract only Location: Columbus Ohio / Easton location ... Experience with Chef, Puppet or other similar deployment automation products. * Experience with Git ...

Select Minds LLC

Java Developer w2

Livonia, MI · On-site

$60/hr

Java Developer Duration: 3 months contract only Location: Columbus Ohio / Easton location ... Experience with Chef, Puppet or other similar deployment automation products. * Experience with Git ...

Select Minds LLC

Java Developer w2

Livonia, MI · On-site

$60/hr

Java Developer Duration: 3 months contract only Location: Columbus Ohio / Easton location ... Experience with Chef, Puppet or other similar deployment automation products. * Experience with Git ...

Varsity Tutors

Microbiology Tutor

Ann Arbor, MI · Remote

$18 - $40/hr

... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Microbiology Tutor

Detroit, MI · Remote

$18 - $40/hr

... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Microbiology Tutor

Kalamazoo, MI · Remote

$18 - $40/hr

... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Metz Culinary Management

Foodservice Worker

Hillsdale, MI · On-site

$13.50 - $16.50/hr

START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

Select Minds LLC

Java Developer w2

Livonia, MI · On-site

$60/hr

Java Developer Duration: 3 months contract only Location: Columbus Ohio / Easton location ... Experience with Chef, Puppet or other similar deployment automation products. * Experience with Git ...

Union Joints

Line Cook

Fenton, MI · On-site

$14.25 - $17.75/hr

... chef's knives). NOTE This in no way states or implies that these are the only duties to be ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Union Joints

Line Cook

Fenton, MI · On-site

$14.25 - $17.75/hr

... chef's knives). NOTE This in no way states or implies that these are the only duties to be ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Union Joints

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

... chef's knives). NOTE This in no way states or implies that these are the only duties to be ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

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Showing results 21-40

All JobsContract Chef JobsContract Chef Jobs in Michigan

Contract Chef information

See Michigan salary details

$8

$21

$38

How much do contract chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for contract chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What are popular job titles related to Contract Chef jobs in Michigan?

For Contract Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Michigan look for?

The top searched job categories for Contract Chef jobs in Michigan are:

What cities in Michigan are hiring for Contract Chef jobs?

Cities in Michigan with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Director of Restaurants

Hotel Investment Services

Harbor Springs, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Director of Restaurants

Reports to: Managing Director

Direct Reports: Restaurant General Managers and Restaurant Chefs

Job Type: Full Time, Exempt

Work Location: Onsite

Job Summary:

The Director of Restaurants is responsible for overseeing and managing all food and beverage operations at our two locations in Northern Michigan: The Pier in Harbor Springs and Weathervane in Charlevoix. This position requires collaborating closely with the restaurant team to ensure the highest levels of guest satisfaction, operational efficiency, and profitability.

Duties & Responsibilities:

  • Develop and implement strategic plans for the food and beverage department.

  • Conduct market research to identify trends, customer preferences, and growth opportunities.

  • Create innovative menus that consider dietary requirements, current food trends, and cost-effectiveness.

  • Supervise and coordinate the day-to-day operations of the food and beverage department at each location, including dining areas, bars, and kitchens.

  • Monitor and maintain quality standards for food presentation, service, and cleanliness.

  • Maintain purchasing compliance with GPO and other partnerships.

  • Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements.

  • Recruit, hire, train, and supervise food and beverage staff, including servers, bartenders, and kitchen personnel.

  • Set performance expectations, provide feedback, and conduct regular performance evaluations.

  • Develop and implement training programs to enhance staff skills, product knowledge, and service standards.

  • Prepare and manage the food and beverage department budget, ensuring profitability and cost control.

  • Monitor and analyze sales, expenses, and inventory to identify areas for improvement and cost-saving opportunities.

  • Collaborate with the procurement team to negotiate vendor contracts, pricing, and terms.

  • Foster a culture of exceptional customer service by leading by example and setting high service standards.

  • Address guest concerns and resolve any issues promptly and effectively.

  • Regularly interact with guests to gather feedback, anticipate their needs, and exceed their expectations.

  • Collaborate with the Executive Chef, General Managers, and other departments to ensure smooth coordination and seamless operations.

  • Maintain open and effective communication channels with the team, addressing any issues or concerns promptly.

  • Coordinate with marketing and sales teams to develop promotional strategies and drive revenue growth.

Qualifications:

  • Bachelor's in Hospitality Management, Culinary Arts, or a related field preferred.

  • Proven experience in a similar role within the food and beverage industry.

  • Strong leadership and management skills, with the ability to inspire and motivate a team.

  • In-depth knowledge of food and beverage operations, including menu planning, costing, and inventory management.

  • Excellent communication and interpersonal skills.

  • Ability to work under pressure and manage multiple tasks simultaneously.

  • Proficient in using relevant software and technology for inventory management and financial analysis.

Benefits:

  • Health, Dental and Vision insurance
  • Short Term Disability
  • 401K with employer matching
  • Paid time off

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