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Italian Chef Jobs in Michigan (NOW HIRING)

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian ...

Line Chef

Grand Rapids, MI · On-site

$16 - $22/hr

Noto's Old World Italian Dining located on the beach of Lake Michigan open year round and 7 days a ... Now Hiring experienced line chefs as well as pizza/utility/prep/dish cooks with awesome work ethic ...

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Campo Pizza Sous Chef Help shape Ann Arbor's first Roman pizzeria Campo Pizza is hiring a Sous Chef ... Strong interest in pizza, fermentation, Italian food, or Italian-adjacent cooking. * Experience ...

... Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We ... Strong interest in pizza, fermentation, Italian food, or Italian-adjacent cooking. * Experience ...

... Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We ... Strong interest in pizza, fermentation, Italian food, or Italian-adjacent cooking. * Experience ...

Line Chef

Grand Haven, MI · On-site

$16 - $22/hr

Notos Old World Italian Dining and Banquet Facility is an equal opportunity employer. No matter ... Line Chef PURPOSE : Prepares food to order according to recipe, procedures, quality and speed ...

Prep Cook

Midland, MI

$11.25 - $14.25/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef / kitchen experience in a high volume restaurant environment.

Prep Cook

Midland, MI

$11.25 - $14.25/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef / kitchen experience in a high volume restaurant environment.

Prep Cook

Midland, MI · On-site

$12.25 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef / kitchen experience in a high volume restaurant environment.

Line Cook - $300 Incentive*

Midland, MI · On-site

$13.50 - $17/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook - $300 Incentive*

Midland, MI

$12.50 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Saint Joseph, MI · On-site

$14.75 - $18.75/hr

As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious Italian cuisine in Michiana! If you are a Cook (Chef, Line Cook, Prep ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

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Italian Chef information

See Michigan salary details

$8

$21

$38

How much do italian chef jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for italian chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized chefs such as culinary directors or those with extensive experience and management responsibilities tend to earn the highest compensation in the culinary industry.

What is an Italian chef called?

An Italian chef is commonly called a 'Chef de Cuisine' or simply a chef. In Italy, they may also be referred to as 'Chef' or 'Cuoco' (the Italian word for cook), especially when working in Italian cuisine. These chefs typically have skills in traditional Italian cooking techniques and may hold certifications such as a culinary diploma or apprenticeship experience.

What are the key skills and qualifications needed to thrive in the Italian Chef position, and why are they important?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

How much does a chef make in Italy?

A professional chef in Italy typically earns between €1,200 and €2,000 per month, depending on experience, location, and establishment type. Skilled Italian chefs working in high-end restaurants or with specialized cuisine may earn higher salaries and additional benefits.

What is an Italian Chef job?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

How much do Italian chefs make in the US?

Italian chefs in the US typically earn between $30,000 and $60,000 annually, with experienced chefs or those working in high-end restaurants earning higher salaries. Compensation varies based on location, experience, and the establishment's size and prestige.

What are some common challenges faced by Italian Chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in Michigan? The most popular types of Italian Chef jobs in Michigan are:
What are popular job titles related to Italian Chef jobs in Michigan? For Italian Chef jobs in Michigan, the most frequently searched job titles are:
Infographic showing various Italian Chef job openings in Michigan as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Head Chef

900 Degrees Ristorante

Utica, MI • On-site

$1.5K - $2.1K/wk

Full-time

Medical

Re-posted 25 days ago


Job description

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant.  We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. 
 

Executive Chef / Head Chef 
-5+ years experience as a head chef with multiple years of Italian cooking experience
-will oversee all aspects and functions of the kitchen and kitchen staff 
-maintains a clean and sanitary workstation 
-knows proper opening and closing procedures 
-consistent compliance with ownerships standards in portion and quality standards

Approx 60 hours a week