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Italian Chef Jobs in Michigan (NOW HIRING)

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

Must have previous Executive Chef experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership.Strong background ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Gratzi

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Gratzi

Prep Cook

Midland, MI · On-site

$11.25 - $14.25/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Prep Cook

Midland, MI · On-site

$11.25 - $14.25/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Line Cook

Midland, MI · On-site

$13.50 - $17/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Mainstreet Ventures

Prep Cook

Midland, MI · On-site

$12.25 - $15.50/hr

Gratzi , an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

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Italian Chef information

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How much do italian chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for italian chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Michigan?

The most popular types of Italian Chef jobs in Michigan are:

What are popular job titles related to Italian Chef jobs in Michigan?

For Italian Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Michigan look for?

The top searched job categories for Italian Chef jobs in Michigan are:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Michigan as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Executive Chef- Italian, Award Winning, Chef Driven- Detroit!

Gecko Hospitality

Detroit, MI

$85K - $95K/yr

Full-time

Posted 15 days ago

Job description

EXECUTIVE CHEF

DOWNTOWN DETROIT

AWARD WINNING RESTAURANT

COMPENSATION: $85,000 - $90,000 PLUS BONUS

MUST HAVE STRONG ITALIAN CUISINE BACKGROUND/EXPERTISE



We are a highly-rated, chef-driven Italian-Mediterranean restaurant located in Downtown Detroit and looking for our next executive chef! If you are an experienced chef with a specialty in Italian cuisine, we'd love to speak with you! Our award winning restaurant blends signature regional Italian traditions (stretching all the way down to Sicily) with modern Mediterranean influences. Features include house-made pastas rolled and cut daily, fresh seafood, dry-aged steaks, and popular rotating seasonal highlights like Beef Carpaccio, Big Eye Tuna Tataki, and Tableside Dover Sole.


If you are ready to add your creativity to our Award-winning experience in Detroit, we'd love to hear from you.



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