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Italian Chef Jobs in Michigan (NOW HIRING)

The ideal candidate has a strong appreciation for Italian cuisine, exceptional attention to detail ... Communicate professionally and effectively with guests, chefs, servers, sommeliers, and management.

New

Line Cook

Birmingham, MI · On-site

$15 - $18.75/hr

La Strada Italian Kitchen & Bar is looking for a motivated and dependable Line Cook to join our ... Communicate effectively with the Chef and kitchen team. * Help maintain a positive, professional ...

New

Line Cook

Saint Joseph, MI · On-site

$18 - $22/hr

As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious Italian cuisine in Michiana! If you are a Cook (Chef, Line Cook, Prep ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

... Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients. Ideal ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice ... We prepare food from our all scratch kitchens and our head chef offers creative features with a ...

Showing results 21-40

Italian Chef information

See Michigan salary details

$8

$21

$38

How much do italian chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for italian chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Michigan?

The most popular types of Italian Chef jobs in Michigan are:

What are popular job titles related to Italian Chef jobs in Michigan?

For Italian Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Michigan look for?

The top searched job categories for Italian Chef jobs in Michigan are:

Infographic showing various Italian Chef job openings in Michigan as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Server - Fine Dinning

LA STRADA CAFFE LLC

Birmingham, MI • On-site

Full-time

Posted 2 days ago

New


Job description

We are seeking a polished, passionate, and hospitality-driven Server to join our team. The ideal candidate has a strong appreciation for Italian cuisine, exceptional attention to detail, and a commitment to creating a refined yet welcoming guest experience.

Responsibilities
  • Deliver exceptional, attentive, and personalized service consistent with fine dining standards.
  • Demonstrate strong knowledge of Italian cuisine, ingredients, regional specialties, and culinary traditions.
  • Maintain detailed knowledge of the menu, daily specials, wine and beverage offerings, and dietary considerations.
  • Anticipate guest needs and create a warm, memorable dining experience.
  • Communicate professionally and effectively with guests, chefs, servers, sommeliers, and management.
  • Follow established service standards, restaurant procedures, and food-safety guidelines.
  • Maintain a polished appearance and professional demeanor throughout each shift.
  • Accurately process orders, payments, and guest requests.
  • Assist with maintaining a clean, organized, and elegant dining environment.
  • Address guest concerns promptly and professionally, escalating issues to management when appropriate.
  • Contribute to a collaborative, respectful, and high-performing team culture.
Requirements
  • Previous experience in fine dining, upscale hospitality, or a comparable service environment preferred.
  • Experienced in Italian food, wine, hospitality, and culture.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail and ability to maintain composure in a fast-paced environment.
  • Ability to anticipate guest needs and consistently exceed service expectations.
  • Professional appearance, positive attitude, and strong work ethic.
  • Strong teamwork and willingness to support colleagues across the restaurant.
  • Knowledge of Italian wines and regional cuisine is a plus.
  • Food-safety, wine, or hospitality certifications are a plus.
What We Offer
  • Competitive compensation and opportunities for growth.
  • A refined, hospitality-focused work environment.
  • Training and opportunities to deepen knowledge of Italian cuisine and wine.
  • Opportunities to work alongside an experienced culinary and service team.

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