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Pizza Chef Jobs in Michigan (NOW HIRING)

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Campo Pizza | Sous ChefHelp shape Ann Arbor's first Roman pizzeria Campo Pizza is hiring a Sous Chef to help lead our Roman-style pizza program in Ann Arbor. This is not a typical pizza job. We work ...

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse ...

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies.

This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies ... The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ...

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Chef

Muskegon, MI · On-site

$50K - $55K/yr

As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...

Sous Chef

Clarkston, MI

$51K - $69K/yr

No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

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Pizza Chef information

See Michigan salary details

$9

$15

$19

How much do pizza chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pizza chef in Michigan is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $15.91 per hour, depending on experience, location, and employer.

What are some typical challenges a pizza chef might face during busy service hours, and how can they effectively manage them?

During peak service times, Pizza Chefs often face challenges such as high order volumes, maintaining consistency in quality, and managing oven space efficiently. Effective time management, clear communication with kitchen staff, and having a well-organized workstation are key to overcoming these hurdles. Additionally, staying calm under pressure and prioritizing orders based on preparation times help ensure that customers receive their pizzas promptly and at the highest quality.

What does a pizza chef do?

A pizza chef prepares pizza in a restaurant. Depending on where you work, your responsibilities may focus solely on pizza, or you could also make related food items. A pizza chef spreads the dough for each pizza, adds ingredients, and bakes the pie in an oven. Your duties can include slicing and plating the pizza before serving. Most chefs perform prep work, such as cutting ingredients and mixing the dough, before the restaurant begins service. Pizza chefs who receive culinary training are often responsible for designing a menu or creating recipes inspired by cuisines in different parts of the world.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, pizza assembly, and baking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment such as pizza ovens, dough mixers, and food safety certifications is typically required. Strong attention to detail, creativity, and teamwork are standout soft skills for crafting high-quality pizzas and maintaining a smooth kitchen workflow. These abilities are crucial for consistently delivering excellent dishes, ensuring customer satisfaction, and operating efficiently in a busy food service environment.

What does a pizza chef do?

A pizza chef specializes in preparing, cooking, and presenting pizzas in restaurants or pizzerias. Their duties include making dough from scratch, preparing and chopping fresh toppings, assembling pizzas according to recipes or customer preferences, and baking them in ovens. Pizza chefs also ensure food safety standards are met and may be responsible for cleaning work areas and managing inventory. Creativity and attention to detail are important, as pizza chefs often craft specialty or gourmet pizzas. They play a key role in delivering a high-quality dining experience.

What is the difference between Pizza Chef vs Pizzeria Cook?

AspectPizza ChefPizzeria Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentPizza restaurants, pizzeriasPizza restaurants, pizzerias
Job FocusPreparing and cooking pizza, managing kitchenAssisting in pizza prep, supporting kitchen staff
Industry UsageCommonly used in professional kitchensOften used interchangeably with Pizza Chef in casual settings

The main difference between a Pizza Chef and a Pizzeria Cook lies in their roles and responsibilities. A Pizza Chef typically has more culinary training and may oversee pizza preparation and kitchen operations, while a Pizzeria Cook usually assists with pizza making under supervision. Both roles work in similar environments and require comparable certifications, but the Pizza Chef often holds a more specialized position.

What are the most commonly searched types of Pizza Chef jobs in Michigan? The most popular types of Pizza Chef jobs in Michigan are:
What are popular job titles related to Pizza Chef jobs in Michigan? For Pizza Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Pizza Chef jobs in Michigan look for? The top searched job categories for Pizza Chef jobs in Michigan are:
What are popular job titles related to Pizza Chef jobs in MI? For Pizza Chef jobs in MI, the most frequently searched job titles are:
Infographic showing various Pizza Chef job openings in Michigan as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,582 per year, or $15.2 per hour.

Part-time

Re-posted 17 days ago


California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

7th of 88 rated restaurants


Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We're obsessed with service details.
  • We sell what's on our menu because we're passionate about our food and drinks.

Job Duties
Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the "Dough-Pro" machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.

What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985