Executive Chef
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Grand Ledge, MI · On-site
$65K - $89K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Grand Ledge, MI · On-site
$65K - $89K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Grand Rapids, MI · On-site
$68K - $94K/yr
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$65K - $89K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Quick apply
$65K - $89K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing ...
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$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing ...
Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This ...
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Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This ...
Grand Rapids, MI · On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests ...
Grand Rapids, MI · On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$82K - $95K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American tradition, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
New
Quick apply
$82K - $95K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American tradition, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
New
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Grosse Pointe, MI · On-site
$100K - $120K/yr
About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre ...
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Grosse Pointe, MI · On-site
$100K - $120K/yr
About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$66K - $91K/yr
The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs. This ...
$66K - $91K/yr
The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs. This ...
$64K - $89K/yr
We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...
$64K - $89K/yr
We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
$76K - $84K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American tradition, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
Quick apply
$76K - $84K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in American tradition, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
$34.9K - $42K
1% of jobs
$42K - $49.1K
4% of jobs
$49.1K - $56.3K
7% of jobs
$62.4K is the 25th percentile. Wages below this are outliers.
$56.3K - $63.4K
15% of jobs
$63.4K - $70.5K
18% of jobs
The median wage is $72.5K / yr.
$70.5K - $77.7K
19% of jobs
$83.7K is the 75th percentile. Wages above this are outliers.
$77.7K - $84.8K
14% of jobs
$84.8K - $91.9K
9% of jobs
$91.9K - $99K
5% of jobs
$99K - $106.2K
5% of jobs
$106.2K - $113.3K
3% of jobs
$34.9K
$75.7K
$113.3K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

Executive Chef
StoryPont Oakland Charter
Position Summary:
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.
Required Experience for Executive Chef:
Primary Responsibilities for Job Executive Chef:
General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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Health care and social assistance
51 - 200 Employees
Brighton, MI, US