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Executive Chef Jobs in Novi, MI (NOW HIRING)

the Chef Agency

Executive Chef

Detroit, MI

$70K - $97K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

StoryPoint

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Harper Associates

Executive Chef

Birmingham, MI

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Independence Village

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Vriendaschap Village Senior living

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

StoryPoint Group

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Laurus Home Care

Executive Chef

Oakland, MI

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Independence Village

Executive Chef

New Hudson, MI

$72K - $99K/yr

Executive Chef Independence Village New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

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Executive Chef information

See Novi, MI salary details

$37.7K

$81.9K

$122.5K

How much do executive chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for executive chef in Novi, MI is $81,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,400.00 and $92,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Novi, MI?

The most popular types of Chef jobs in Novi, MI are:

What are popular job titles related to Executive Chef jobs in Novi, MI?

For Executive Chef jobs in Novi, MI, the most frequently searched job titles are:

What cities near Novi, MI are hiring for Executive Chef jobs?

Cities near Novi, MI with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Novi, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,860 per year, or $39.4 per hour.

Executive Chef

Detroit, MI

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Location - Detroit, MI
Salary - Up to $135,000
Bonus - Up to 20%
Benefits - Medical, Dental, Vision, PTO, 401K with 2% match, Life Insurance, Pet Insurance
Relocation - Open to Relo
 
A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.
Qualifications:
  • Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant
  • Strong creative background with an emphasis on seasonal and locally sourced cuisine
  • Experience managing food and labor costs with operational discipline
Requirements:
  • Oversee and execute all culinary operations, including menu development and service standards
  • Ensure consistency, quality, and presentation across all outlets and events
  • Partner with management to drive profitability and guest satisfaction  
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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