Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Executive Chef
$100K - $120K/yr
Qualified Executive Chefs will possess most, if not all, of the following skills and experience: * 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant ...
Quick apply
Executive Chef
$100K - $120K/yr
Qualified Executive Chefs will possess most, if not all, of the following skills and experience: * 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant ...
Executive Chef
Birmingham, MI · On-site
$1.2K - $1.4K/wk
Experience working as a Head Chef * Culinary degree (preferred) * Excellent culinary skills * Strong leadership and communication skills * Positive attitude * Able to communicate clearly ...
Quick apply
Executive Chef
Birmingham, MI · On-site
$1.2K - $1.4K/wk
Experience working as a Head Chef * Culinary degree (preferred) * Excellent culinary skills * Strong leadership and communication skills * Positive attitude * Able to communicate clearly ...
Sous Chef - Sunda Detroit
Detroit, MI · On-site
$49K - $66K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Sous Chef - Sunda Detroit
Detroit, MI · On-site
$49K - $66K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Sous Chef assistant kitchen manager
Oxford, MI · On-site
$18 - $25/hr
In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is ...
Quick apply
Sous Chef assistant kitchen manager
Oxford, MI · On-site
$18 - $25/hr
In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is ...
Chef at Saint John's Resort
Plymouth, MI · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Chef at Saint John's Resort
Plymouth, MI · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Executive Chef / Kitchen Manager
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
Rochester Hills, MI · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef / Kitchen Manager
Rochester Hills, MI · On-site
$89K - $109K/yr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Kitchen Assistant
Ann Arbor, MI · On-site
$15 - $19/hr
Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...
Kitchen Assistant
Ann Arbor, MI · On-site
$15 - $19/hr
Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...
Schulte Hospitality Group is seeking a dynamic, service-oriented Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Schulte Hospitality Group is seeking a dynamic, service-oriented Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Schulte Hospitality Group is seeking a dynamic, service-oriented Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Schulte Hospitality Group is seeking a dynamic, service-oriented Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...
Executive Chef / Kitchen Manager
Rochester Hills, MI · On-site
$89 - $109/hr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary ...
New
Executive Chef / Kitchen Manager
Rochester Hills, MI · On-site
$89 - $109/hr
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary ...
New
Head Chef information
See Novi, MI salary details
$26.7K - $32.4K
3% of jobs
$32.4K - $38.1K
6% of jobs
$38.1K - $43.8K
10% of jobs
$47.2K is the 25th percentile. Wages below this are outliers.
$43.8K - $49.4K
10% of jobs
$49.4K - $55.1K
9% of jobs
The median wage is $60K / yr.
$55.1K - $60.8K
15% of jobs
$60.8K - $66.4K
20% of jobs
$67.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $72.1K
12% of jobs
$72.1K - $77.8K
9% of jobs
$77.8K - $83.5K
4% of jobs
$83.5K - $89.1K
3% of jobs
$26.7K
$60K
$89.1K
How much do head chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for head chef in Novi, MI is $60,039.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,400.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Novi, MI?
The most popular types of Chef jobs in Novi, MI are:
What are popular job titles related to Head Chef jobs in Novi, MI?
For Head Chef jobs in Novi, MI, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Novi, MI look for?
The top searched job categories for Head Chef jobs in Novi, MI are:
What cities near Novi, MI are hiring for Head Chef jobs?
Cities near Novi, MI with the most Head Chef job openings:
$1.5K - $2.1K/wk
Full-time
Medical
Re-posted 14 days ago
Job description
We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas.
Executive Chef / Head Chef
-5+ years experience as a head chef with multiple years of Italian cooking experience
-will oversee all aspects and functions of the kitchen and kitchen staff
-maintains a clean and sanitary workstation
-knows proper opening and closing procedures
-consistent compliance with ownerships standards in portion and quality standards
Approx 60 hours a week