Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Executive Chef
Birmingham, MI · On-site
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
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Executive Chef
Birmingham, MI · On-site
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
Executive Chef
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
Quick apply
Executive Chef
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
sous chef
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
sous chef
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
Sous Chef
$55K - $70K/yr
Sous Chef - Presley's Location: Detroit, Michigan Reports To: Executive Chef / General Manager Employment Type: Full-Time (50-55 hours) Position Overview Presley's is seeking a disciplined, hands-on ...
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Sous Chef
$55K - $70K/yr
Sous Chef - Presley's Location: Detroit, Michigan Reports To: Executive Chef / General Manager Employment Type: Full-Time (50-55 hours) Position Overview Presley's is seeking a disciplined, hands-on ...
Sous Chef
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...
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Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...
FT Private Chef Detroit Area
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
FT Private Chef Detroit Area
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens | Growth Opportunities Are you an experienced Sous Chef ready to take the next step in your culinary ...
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Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens | Growth Opportunities Are you an experienced Sous Chef ready to take the next step in your culinary ...
Sous Chef
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...
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Sous Chef
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
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The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Chef information
See Novi, MI salary details
$9.47 - $12.42
4% of jobs
$12.42 - $15.38
18% of jobs
$15.75 is the 25th percentile. Wages below this are outliers.
$15.38 - $18.33
23% of jobs
The median wage is $19.54 / hr.
$18.33 - $21.28
12% of jobs
$21.28 - $24.23
11% of jobs
$26.91 is the 75th percentile. Wages above this are outliers.
$24.23 - $27.19
8% of jobs
$27.19 - $30.14
7% of jobs
$30.14 - $33.09
5% of jobs
$33.09 - $36.04
4% of jobs
$36.04 - $39
5% of jobs
$39 - $41.95
2% of jobs
$9
$23
$41
How much do chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for chef in Novi, MI is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.
How much is a chef's salary?
The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What Is a Chef?
A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What is the highest paying job as a chef?
Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.
What other jobs can I do as a chef?
Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.
What are some common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
Is chef high salary?
Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Novi, MI? The most popular types of Chef jobs in Novi, MI are:
What are popular job titles related to Chef jobs in Novi, MI? For Chef jobs in Novi, MI, the most frequently searched job titles are:
What cities near Novi, MI are hiring for Chef jobs? Cities near Novi, MI with the most Chef job openings:
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 21 days ago
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013