Sous Chef
$48K - $64K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
$48K - $64K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Quick apply
$48K - $64K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
East Lansing, MI · On-site
$47K - $63K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
East Lansing, MI · On-site
$47K - $63K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
East Lansing, MI · On-site
$47K - $63K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
East Lansing, MI · On-site
$47K - $63K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
$65K - $90K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
$65K - $90K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
East Lansing, MI · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation ...
East Lansing, MI · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation ...
$65K - $89K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Quick apply
$65K - $89K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Grand Ledge, MI · On-site
$65K - $90K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Grand Ledge, MI · On-site
$65K - $90K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
$15 - $18/hr
Join Our Team as a Hibachi Chef at Ukai! Are you passionate about food, entertainment, and creating unforgettable dining experiences? Ukai, our vibrant and dynamic restaurant, is looking for a ...
New
Quick apply
$15 - $18/hr
Join Our Team as a Hibachi Chef at Ukai! Are you passionate about food, entertainment, and creating unforgettable dining experiences? Ukai, our vibrant and dynamic restaurant, is looking for a ...
New
Lansing, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Lansing, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Lansing, MI · On-site
$17 - $21/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...
Lansing, MI · On-site
$17 - $21/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...
East Lansing, MI · On-site
Job Posting TitleChef Manager Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan . This is a great opportunity for a hands ...
East Lansing, MI · On-site
Job Posting TitleChef Manager Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan . This is a great opportunity for a hands ...
$65K - $89K/yr
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...
$65K - $89K/yr
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...
$67K - $92K/yr
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...
$67K - $92K/yr
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...
$63K - $86K/yr
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...
$63K - $86K/yr
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the ...
East Lansing, MI · On-site
$47K - $63K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a ...
East Lansing, MI · On-site
$47K - $63K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a ...
$48K - $64K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a ...
Quick apply
$48K - $64K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a ...
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner ...
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner ...
Lansing, MI · On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner ...
Lansing, MI · On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner ...
Lansing, MI · On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner ...
Lansing, MI · On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner ...
Saint Johns, MI · On-site
$11.25 - $14.50/hr
Fundraisers and volunteer programs As a Chef, you will be responsible for: * Using the correct tools to prepare, cook and present our products * Serving food that meets our quality and safety ...
Saint Johns, MI · On-site
$11.25 - $14.50/hr
Fundraisers and volunteer programs As a Chef, you will be responsible for: * Using the correct tools to prepare, cook and present our products * Serving food that meets our quality and safety ...
$10.24 - $13.43
4% of jobs
$13.43 - $16.62
18% of jobs
$17.02 is the 25th percentile. Wages below this are outliers.
$16.62 - $19.82
23% of jobs
The median wage is $21.12 / hr.
$19.82 - $23.01
12% of jobs
$23.01 - $26.20
11% of jobs
$29.09 is the 75th percentile. Wages above this are outliers.
$26.20 - $29.39
8% of jobs
$29.39 - $32.58
7% of jobs
$32.58 - $35.77
5% of jobs
$35.77 - $38.97
4% of jobs
$38.97 - $42.16
5% of jobs
$42.16 - $45.35
2% of jobs
$10
$24
$45
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
The most popular types of Chef jobs in Lansing, MI are:
For Chef jobs in Lansing, MI, the most frequently searched job titles are:
The top searched job categories for Chef jobs in Lansing, MI are:
Cities near Lansing, MI with the most Chef job openings:

Sous Chef
StoryPoint Abbot Park
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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Traveler accommodation
1,001 - 5,000 Employees
Brighton, MI, US