ZipRecruiter

Log In

1

Chef Jobs in Novi, MI (NOW HIRING)

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...

Independence Village

Executive Chef

New Hudson, MI

$72K - $99K/yr

Executive Chef Independence Village New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

New

Laurus Home Care

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Independence Village

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...

The DIXBORO PROJECT

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...

StoryPoint Group

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

New

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...

Laurus Home Care

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...

Harper Associates

Executive Chef

Birmingham, MI

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Novi, MI

Chef information

See Novi, MI salary details

$9

$23

$41

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Novi, MI is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Novi, MI?

The most popular types of Chef jobs in Novi, MI are:

What are popular job titles related to Chef jobs in Novi, MI?

For Chef jobs in Novi, MI, the most frequently searched job titles are:

What cities near Novi, MI are hiring for Chef jobs?

Cities near Novi, MI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Novi, MI as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,059 per year, or $23.1 per hour.

Executive Chef

The Dixboro Project

Ann Arbor, MI • On-site

$95K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Description

Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans.


We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with Garrett while overseeing all day-to-day kitchen operations, team development, systems management, and culinary execution across the property.


If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food, we'd love to meet you.


WHAT YOU'LL DO:

  • Lead all day-to-day back-of-house operations across a high-volume, chef-driven culinary program
  • Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development
  • Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth
  • Oversee ordering, inventory, food cost management, labor performance, and operational systems
  • Drive consistency, quality, organization, and execution across all services and culinary offerings
  • Create and maintain systems that support efficiency, cleanliness, food safety, and operational excellence
  • Participate in hiring, onboarding, training, coaching, and performance management of kitchen team members
  • Lead service with a strong presence, providing direction and support during prep and peak operating periods

WHAT WE'RE LOOKING FOR:

  • 5+ years of progressive culinary leadership experience in high-level, chef-driven restaurant environments
  • Proven experience managing kitchen operations, food cost, labor cost, inventory, and purchasing systems
  • Strong leadership presence with the ability to build culture, accountability, and team engagement
  • Deep understanding of seasonality, sourcing, technique, and modern culinary execution
  • Experience leading menu development, recipe costing, and implementation of new culinary programs
  • Excellent organizational, communication, and problem-solving skills
  • Availability to work nights, weekends, holidays, and other hours as needed to support the business

WHY WORK WITH US:

  • Be part of a leadership team shaping one of Michigan's most respected and ambitious hospitality organizations
  • Opportunities for professional growth, mentorship, and advancement
  • Competitive salary based on experience
  • Comprehensive health, dental, and vision benefits with company contributions
  • Company-sponsored short-term disability insurance
  • Paid time off and paid sick time programs that support work-life balance
  • 401(k) retirement plan with company match
  • Dining discounts across all The Pulpo Group concepts

Requirements

  • Stand and move throughout kitchen and restaurant spaces for extended periods
  • Lift and carry up to 50 lbs occasionally and 25 lbs regularly
  • Safely operate kitchen equipment, knives, and culinary tools
  • Work in hot, fast-paced, and physically demanding kitchen environments
  • Bend, reach, twist, kneel, and perform repetitive kitchen tasks throughout shifts

Apply