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Chef Manager Jobs in Novi, MI (NOW HIRING)

Lockwood Management Llc

Chef Manager

Hartland Township, MI · On-site

$52 - $76/hr

Chef Manager Full Time Hartland, MI, US 3 days ago Requisition ID: 1875 Position Description Chef Manager- Senior Site Primary Function: The primary purpose of the Chef Manager is to prepare food for ...

New

Aramark

Chef Manager

Ypsilanti, MI

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Wayne, MI

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Wayne, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Ypsilanti, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Bloomfield Hills, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Bloomfield Hills, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Bloomfield Hills, MI

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark Corporation

Chef Manager

Wayne, MI · On-site

$60 - $90/hr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands‑on approach in focusing on team ...

Aramark

Chef Manager

Wayne, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Ypsilanti, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Dearborn, MI · On-site

$55K - $60K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Bloomfield, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Dearborn, MI

$55K - $60K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Dearborn, MI · On-site

$55K - $60K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Continental Services

Chef Manager

MI · On-site

$60K - $62K/yr

Chef Manager Department: Chelsea Proving Grounds 700259 Employment Type: Full Time Location: Chelsea Proving Grounds Reporting To: Daniel Kahn Compensation: $60,000 - $62,000 / year Description The ...

American Food & Vending

Chef Manager

Sterling Heights, MI · On-site

$68 - $73/hr

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining ...

Compass Group

CHEF MANAGER

Ypsilanti, MI · On-site

$65K - $75K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a senior living community.

Morrison Living

CHEF MANAGER

Ypsilanti, MI · On-site

$65K - $75K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a senior living community.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Novi, MI

Chef Manager information

See Novi, MI salary details

$27.7K

$57.3K

$82.1K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Novi, MI is $57,279.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Novi, MI?

The most popular types of Chef jobs in Novi, MI are:

What are popular job titles related to Chef Manager jobs in Novi, MI?

For Chef Manager jobs in Novi, MI, the most frequently searched job titles are:

What cities near Novi, MI are hiring for Chef Manager jobs?

Cities near Novi, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Novi, MI as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $57,279 per year, or $27.5 per hour.

Chef Manager

Lockwood Management Llc

Hartland Township, MI • On-site

$52 - $76/hr

Other

PTO

Posted 2 days ago

New

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Chef Manager

Full Time Hartland, MI, US

3 days ago Requisition ID: 1875

Position Description

Chef Manager- Senior Site

Primary Function:

The primary purpose of the Chef Manager is to prepare food for residents in the senior living communities in accordance with federal, state and local guidelines and regulations. The Chef Manager will report to the Executive Director of the community.

Typical Duties:

  • Ensure that all food preparation and assembling is done in accordance with federal, state and local guidelines, and the Lockwood Dining Manual.
  • Create and maintain a customer centered service culture by demonstrating proactive hospitality with prospects, residents, family members and fellow community associates.
  • Prepare soups, salads, entrees, accompaniments, garnishments and desserts following preparation sheets and provided recipes.
  • Ensure meal courses are accurately plated, professionally served and cleared according to the Lockwood Dining Manual.
  • Complete reports, paperwork and essential documents as outlined by the Executive Director.
  • Ensure all timecards, PTO requests and schedules are done in a timely manner.
  • Ensure all new hire paperwork and training is completed according to the Lockwood Dining Manual.
  • Complete food temperature checks each meal, taste all food items prepared.
  • Complete preparation records and store food items properly, complete advance preparation as necessary.
  • Work independently given proper direction, confer with the Executive Director for any problems/issues that arise.
  • Properly clean the work area and equipment used in food preparation.
  • Provide a clean and safe environment for all residents and staff.
  • Follow safety and sanitation rules and practices.
  • Direct, train and counsel associates when necessary.
  • Knowledge and participation in fire safety procedures and assist with evacuation of residents to a safe location in the event of a fire or other emergency.
  • Participate in company sponsored continuing education and training programs.
  • Maintain clear lines of communication.
  • All other duties as assigned.

Skills and knowledge necessary for satisfactory performance include but are not limited to:

  • High School Diploma or GED required.
  • Must be a minimum of eighteen (18) years of age.
  • Culinary training preferred.
  • Previous kitchen management or team leader experience of 1-3 years.
  • Ability to relate to seniors in a courteous, understanding and cooperative manner.
  • Knowledge and use of proper body mechanics when lifting, bending, pushing or pulling.
  • Capable of lifting up to 50 pounds or more.
  • Capable of standing and maneuvering on a tile floor for an 8 hour shift.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment including a slicer, chopper, food processor, knives, etc.
  • Understanding that performance of certain job tasks will involve exposure to cleaning chemicals that may require precautions.
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