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Chef Manager Jobs in Novi, MI (NOW HIRING)

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient ...

Nordstrom, Inc.

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Novi, MI · On-site

$48K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll... A day in the life... * Complete a comprehensive Manager in Training program that ...

Nordstrom

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Novi, MI · On-site

$48K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll... A day in the life... * Complete a comprehensive Manager in Training program that ...

Aramark

Executive Chef

Dearborn, MI

$65K - $90K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Riverside

Executive Chef

Dearborn, MI

$65K - $90K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Oversees and manages culinary operations to meet production, presentation, and service standards.

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

  • Medical

  • Retirement

... manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done General requirements: -Have 5 years of pastry chef management -Be strong in creating ...

Aramark

Executive Chef

Dearborn, MI · On-site

$66K - $91K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Dearborn, MI

$66K - $91K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Brookside

Executive Sous Chef

Farmington Hills, MI

$64K - $81K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Oversees and manages culinary operations to meet production, presentation, and service standards.

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Experience managing food and labor costs with operational discipline Requirements: * Oversee and ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef will be responsible for oversight and ... management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • PTO

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and ... Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory ...

Integrity Staffing Group Inc.

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and ... Manager Certification (or ability to obtain) required.

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Elite Private Chefs

FT Private Chef Detroit Area

Detroit, MI · On-site

$120K - $140K/yr

  • Medical

  • Retirement

  • PTO

The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

The Chef Agency

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills

The Chef Agency

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills

The Chef Agency

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills

New

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Novi, MI

Chef Manager information

See Novi, MI salary details

$27.8K

$57.5K

$82.4K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Novi, MI is $57,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $66,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Novi, MI?

The most popular types of Chef jobs in Novi, MI are:

What job categories do people searching Chef Manager jobs in Novi, MI look for?

The top searched job categories for Chef Manager jobs in Novi, MI are:

What cities near Novi, MI are hiring for Chef Manager jobs?

Cities near Novi, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Novi, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,520 per year, or $27.7 per hour.

Banquet Chef

the Chef Agency

Detroit, MI • On-site

$53K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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