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Chef Manager Jobs in Novi, MI (NOW HIRING)

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

StoryPoint

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

StoryPoint Group

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Birmingham Pub

Executive Chef

Birmingham, MI

$1.2K - $1.4K/wk

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Proven record of Kitchen Management expertise * Menu creation * Experience in menu planning and ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Vriendaschap Village Senior living

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Independence Village

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support food cost management through portion control, waste reduction, and proper product handling.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support food cost management through portion control, waste reduction, and proper product handling.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.

Laurus Home Care

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Novi, MI

Chef Manager information

See Novi, MI salary details

$27.7K

$57.3K

$82.1K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Novi, MI is $57,279.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Novi, MI?

The most popular types of Chef jobs in Novi, MI are:

What are popular job titles related to Chef Manager jobs in Novi, MI?

For Chef Manager jobs in Novi, MI, the most frequently searched job titles are:

What cities near Novi, MI are hiring for Chef Manager jobs?

Cities near Novi, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Novi, MI as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $57,279 per year, or $27.5 per hour.

District Chef

Southwest Foodservice Excellence, LLC

Ypsilanti, MI • On-site

$70K/yr

Other

Re-posted 15 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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